cheesy casserole
December 10th, 2008 at 12:00am
Under Creamy/Cheesy+ General
Easy chicken recipe that tastes great when you make it and even better when you heat it in the microwave the next day.
Rate this recipe and see reviews here!
Ingredients
4-6 boneless chicken breasts
4-6 slices Swiss or American cheese
1 pkg. herb stuffing mix
1 can cream of chicken soup
melted butter
Directions
In a baking dish, place chicken breasts on bottom, and place slice of cheese on top of each chicken breast. Spoon soup over cheese, put stuffing mix on top of soup. Pour melted butter over stuffing mix. Cover and bake for 1 hour at 375 degrees.
Serving Size
4
Preparation Time
5 minutes
Cooking Time
1 hours
Tags: cheesy casserole, cheesy casserole recipe, cheesy chicken, chicken, chicken casserole, chicken casserole recipe, chicken recipe
By NancyRadler
November 26th, 2008 at 12:00am
Under Creamy/Cheesy+ Global Cuisine+ Rice
Frozen spinach add color and flavor to this favorite dish.
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Ingredients
2 12 oz. pkg. Stouffer’s frozen Spinach Souffle, defrosted
6 boneless, skinless chicken breast halves,
Salt and pepper
2 Tbs. vegetable oil
2 C. cooked white rice
1 C. milk
1 C. shredded Swiss cheese, divided
1/4 C. chopped onion
2 tsp. Dijon mustard
1/2 tsp. salt
1 C. coarse fresh breadcrumbs
2 Tbs. butter or margarine, melted
Tags: cheesy casserole, cheesy chicken casserole, chicken casserole, chicken florentine recipe, florentine casserole, spinach, spinach casserole
By NancyRadler
November 19th, 2008 at 12:00am
Under Creamy/Cheesy+ General
This cheesy casserole is the perfect way to use up leftover or frozen turkey or chicken. A quick meal to throw together when you’re not feeling creative.
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Ingredients
1 C. milk
1/2 C. salad dressing
1 lb. Velveeta cheese spread, cubed
2 C. cubed cooked chicken/Turkey
1 10 oz. pkg. frozen peas and carrots, cooked, drained
5 oz. spaghetti, cooked, drained
1 Tbs. chopped chives
Directions
Heat oven to 350 degrees. Combine milk and salad dressing; add Velveeta. Heat over low heat, stirring until sauce is smooth. Add remaining ingredients; mix well. Pour into 2 quarts casserole; bake at 350 degrees for 35-40 minutes.
Yield: 6-8 servings
Tags: casserole, cheesy casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken tortilla casserole, creamy casserole
By NancyRadler
June 11th, 2008 at 10:29am
Under Creamy/Cheesy
Add the flavor of Uncle Ben’s Chicken and rice with this recipe of chicken and fresh herbs with cheese and anyone will just eat it all up.
Rate this recipe and see reviews here!
Ingredients
8 chicken leg quarters
2 pkg. Uncle Ben’s Chicken Rice
1 tsp. rosemary
1 tsp. basil
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 soup can of milk
1 pkg. shredded mozzarella cheese
Directions
Mix rice according to package. Spread into bottom of 2 baking pans. Remove skin and fat from chicken and place on top of rice. Sprinkle with rosemary and basil. Mix the soups and milk in a small container and poor over chicken/rice mixture. Bake at 350 for approx. 45 minutes or until done. Cover all with cheese and put back into oven for 5 minutes or until cheese is melted. Serve.
Tags: casserole, cheese, cheesy casserole, cheesy chicken casserole, chicken, recipes
By Maxine
