casserole
June 23rd, 2008 at 10:04am
Under Creamy/Cheesy
I’ve been making this recipe for over 20 years. Everyone I’ve made it for loves it and asks for the recipe.
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Ingredients
8 chicken breasts
2 C. sour cream
1 can cream of celery soup
2 cans cream of chicken soup
1/4 C. Poppyseed
Topping:
2-3 rolls Ritz crackers, crushed
2 pkg. sliced almonds
1 1/2 stick butter
You can use low fat or fat free sour cream and soups to cut calories.
Directions
Tear cooked chicken into bite-sized pieces. Put into large mixing bowl. Add other ingredients and mix thoroughly. Pour into 9×13-inch casserole dish, sprayed with cooking spray. Melt butter, add crackers and almonds. mix thoroughly. Spread on top of casserole.
Bake at 350 degrees for 30 minutes or until bubbly.
Tags: casserole, chicken, chicken casserole, poppy seed, poppyseed, recipes
By Maxine
June 20th, 2008 at 08:29am
Under Creamy/Cheesy+ Rice+ Vegetable
Broccoli is always a favorite when to comes to mixing it with chicken. Try this creamy recipe that goes with rice.
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Ingredients
1 can Campbell’s cream of chicken and broccoli soup
1-1/2 C. water
1/8 tsp black pepper
3/4 C. uncooked regular long grain rice
Directions
In a 2 qt. sauce pan, combine soup, water and black pepper over medium high heat. Heat to boiling; stir in rice. Reduce heat to low; cover, cook 25 minutes or until rice is tender and mixture is creamy, stirring often.
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102 words, 1 image, reading time ~ 24 secs
Tags: broccoli, casserole, chicken casserole, creamy chicken casserole, recipes, rice casserole
By Maxine
June 19th, 2008 at 01:33pm
Under Rice
This recipe calls for onion, tomatoes, green chilies, pepper jack cheese, sour cream with rice and chicken. This is a very easy and splendid meal for dinner time.
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Ingredients
4 c cooked white rice
1 can (16 oz.) tomatoes, drained and chopped
1 small onion, chopped
2 C. cooked chicken, in bite-size pieces
Salt/pepper to taste
1 C. sour cream
1 can (7 oz.) whole green chilies, seeded and cut in strips
3 c shredded jack cheese
1 can (2-1/4 oz.) sliced ripe olives, drained
Tags: casserole, chicken, chicken casserole, easy chicken and rice casserole, easy chicken casserole, recipes
By Maxine
June 11th, 2008 at 10:29am
Under Creamy/Cheesy
Add the flavor of Uncle Ben’s Chicken and rice with this recipe of chicken and fresh herbs with cheese and anyone will just eat it all up.
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Ingredients
8 chicken leg quarters
2 pkg. Uncle Ben’s Chicken Rice
1 tsp. rosemary
1 tsp. basil
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 soup can of milk
1 pkg. shredded mozzarella cheese
Directions
Mix rice according to package. Spread into bottom of 2 baking pans. Remove skin and fat from chicken and place on top of rice. Sprinkle with rosemary and basil. Mix the soups and milk in a small container and poor over chicken/rice mixture. Bake at 350 for approx. 45 minutes or until done. Cover all with cheese and put back into oven for 5 minutes or until cheese is melted. Serve.
Tags: casserole, cheese, cheesy casserole, cheesy chicken casserole, chicken, recipes
By Maxine
June 10th, 2008 at 03:47pm
Under Global Cuisine
Pierogies are Eastern European dumplings that traditionally have either meat or potatoes. This casserole adds chicken tenders to make a full meal.
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Ingredients
15 potato and cheddar cheese filled pierogies, cooked
1 11 oz. pkg. chicken tenders
1 26 oz. jar Classico Mushroom and Ripe Olive Pasta Sauce
1 14 1/2 oz. can cut green beans (add an extra can for more vegetables)
1 8 oz. pkg. sliced Swiss cheese
Directions
Line a 9×13-inch baking pan with chicken tenders. Top with precooked pierogies. Top with green beans, followed by the pasta sauce. Top with Swiss cheese. Bake at 400 degrees for 20 minutes or until meat is bubbling.
Yield: 4 servings
Tags: casserole, chicken casserole, dumpling casserole, pierogi, recipes
By Maxine
June 9th, 2008 at 04:39am
Under General
This creamy casserole has lots of Ritz crackers for a salty crunch.
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Ingredients
2 sleeves Ritz crackers
1 10 3/4 oz. can cream of chicken or cream of mushroom soup
1 8 oz. carton sour cream
1/2-1 C. chicken broth
4-6 boneless chicken breasts, cooked
4 oz. butter or margarine, melted
Directions
Crumble one sleeve of Ritz crackers in bottom of a 2-2 1/2 qt. casserole. Drizzle 1/2 of melted butter over crackers. Mix chicken with soup, sour cream and broth. Pour over crackers. Crush remaining sleeve of crackers over chicken mixture. Drizzle remaining melted butter over crackers. Bake at 300 degrees for 30-45 minutes.
Yield: 6 servings
Tags: casserole, chicken, recipes, ritz crackers, ritzy
By Maxine
June 6th, 2008 at 09:25am
Under Vegetable
This is a filling casserole dish with a lovely splash of green. Asparagus arranged over the top make for a pretty presentation and a tasty crunch.
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Ingredients
1 C. uncooked wild rice, rinsed
2 C. chicken broth
1 4 oz. can mushrooms with liquid
2 Tbs. butter or margarine
6 boneless chicken breast halves
1/2 pkg. onion soup mix
1 can cream of mushroom soup, undiluted
1 1/2 lb. fresh asparagus, trimmed
1/4 C. butter or margarine melted
Paprika
Tags: asparagus, casserole, chicken, chicken casserole, recipe, wild rice
By Maxine
June 5th, 2008 at 07:16pm
Under General
Puffed rice cereal makes a surprise appearance in this crunchy chicken dish.
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Ingredients
1/2 C. flour
1/4 tsp ground black pepper
2 eggs
2 Tbs water
1 C. puffed rice cereal, crushed
1 C. grated Parmesan cheese
1 package dry onion soup mix
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter or margarine, melted
Directions
Preheat oven to 375°F. Coat a 13×9x2-inch baking pan with vegetable cooking spray. In a shallow dish combine flour and pepper. Beat eggs and water in a small bowl. Combine rice cereal, Parmesan cheese and onion soup mix in a bowl. Dredge chicken in flour mixture, followed by a dip in the eggs. Roll in cereal until evenly coated. Arrange in a single layer in prepared baking dish and drizzle with melted butter. Bake, uncovered, for 30 minutes or until done. Serve warm.
Tags: bake, casserole, crispy chicken, recipe
By Maxine
June 4th, 2008 at 05:49am
Under General
Try this recipe for chicken pot pie but use sweet potatoes for the crust.
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Ingredients
Pie Filling:
3 C. cubed cooked chicken
1 C. diced cooked carrots
6 pearl onions, cooked
1 Tbs. chopped fresh parsley
2 Tbs. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1 C. evaporated milk
1 C. chicken broth
Crust:
1 C. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 C. cooked mashed sweet potatoes
1/3 C. butter or margarine, melted
1 egg, beaten
Directions
Directions for the filling
Tags: casserole, chicken casserole, chicken pie, chicken pot pie, recipe, sweet potato crust
By Maxine
June 3rd, 2008 at 04:23pm
Under Global Cuisine
Cashews give this casserole an unexpected twist.
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Ingredients
1 C. chicken broth
1 (10.75 oz.) can condensed cream of chicken soup
1 (10.75 oz.) can condensed cream of mushroom soup
2 Tbs. soy sauce
1 (2 to 3 lb.) whole chicken, cut into pieces
4 C. hot cooked rice
1 C. cashew nuts
Directions
Preheat oven to 400 degrees. Combine the broth, cream of chicken soup, mushroom soup, and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9×13-inch baking dish. Sprinkle remaining 1/4 cup cashews on top. Bake for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.
Tags: cashew chicken, casserole, chinese food casserole, recipe
By Maxine
