casserole recipes
October 29th, 2009 at 09:13am
Under Creamy/Cheesy
This crowd-pleasing, kicked-up casserole uses pantry ingredients and refrigerator staples. It’s topped with a refrigerated pie crust and baked until the filling is bubbling and the crust is golden.
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Time needed
15 minutes preparation + 40 minutes cooking
Ingredients
1 15-oz. pkg. refrigerated pie crust (2 crusts)
1 16-oz. jar Pace® Chunky Salsa
1 10.75-oz. can Campbell’s® Condensed Cream of Chicken Soup (regular or 98% fat free)
1 C. sour cream
8 oz. shredded Cheddar cheese (about 2 C.)
1 24-oz. pkg. frozen whole kernel corn
2 9.75-oz. cans Swanson® Premium White Chunk Chicken Breast in Water, drained
1 15-oz. can black beans, rinsed and drained
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By NancyRadler
October 21st, 2009 at 12:39pm
Under Creamy/Cheesy+ Pasta
This super quick and easy casserole is so delicious you won’t believe it only has five ingredients! Creamy and comforting!
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Ingredients
2 C. elbow macaroni
1 12-oz. can chunk white meat chicken, drained
2 C. cubed brie cheese
1 10.75-oz. can cream of mushroom soup
1 soup can water
salt and pepper to taste
1/2 C. freshly grated Romano cheese
Directions
Preheat oven to 375 degrees. Lightly spray a 2-qt. casserole dish with cooking oil spray. Set aside. Cook macaroni according to package directions. Drain. Spoon into large mixing bowl. Add all ingredients except Romano and stir well to combine. Spoon into prepared casserole dish. Sprinkle with Romano. Bake 20-25 minutes or until lightly golden and bubbly.
Tags: bake, baked, casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
September 21st, 2009 at 07:17pm
Under General
This chicken dish makes a great easy one-skillet meal.
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Ingredients
1/4 C. Pompeian burgundy cooking wine
1/4 stick sweet cream butter
drizzle olive oil
1 lg. white onion
4 green bell peppers
1 pt. mushrooms, sliced
1 jar Bertolli tomato and basil sauce
1 1/2 lbs. boneless skinless chicken thighs, cut into bite-size pieces
Directions
Put oil, butter and wine in skillet and heat. Sauté chicken until golden. Add remaining ingredients and cook until veggies are done. Serve over egg noodles, pasta or rice.
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99 words, 1 image, reading time ~ 24 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, easy chicken recipe, kid friendly, kid-friendly casserole
By NancyRadler
September 18th, 2009 at 07:05pm
Under Creamy/Cheesy
This curried chicken and broccoli casserole is very unique and rich!
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Ingredients
1 pkg. frozen broccoli
1 whole chicken, boiled, deboned and cut into pieces
1 can cream of mushroom soup
1/2 C. mayonnaise
1 Tbs. curry powder
salt and pepper to taste
Directions
Boil chicken, and debone. Cut chicken into pieces. Mix cream of mushroom soup, mayonnaise, curry powder, salt and pepper in a bowl. Stir well. In a casserole dish, layer the ingredients in the following order: broccoli, sauce mixture, chicken, sauce mixture. Bake at 375 degrees for 45 minutes to 1 hour.
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110 words, 1 image, reading time ~ 26 secs
Tags: baked, broccoli casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, kid friendly, kid-friendly casserole
By NancyRadler
September 9th, 2009 at 08:56pm
Under Crock Pot
Being full-time RVers, my husband and I are frequently on the road in our 40 foot motor home. I often put dinner up in the crock pot in the morning, set the crock pot into the kitchen sink and let it cook all day as we travel. By the time we get to our destination, our mouths are usually watering for a scrumptious meal we’ve been smelling all day long.
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Ingredients
2 lbs. cooked boneless, skinless chicken breasts (you can substitute coarse ground or diced beef chuck, round steak, stew meat, venison, or turkey)
1 lg. can diced tomatoes (or Rotel tomatoes)
1/3 C. chili powder
1 Tbs. minced garlic
2 tsp. ground red pepper
1 Tbs. paprika
1 tsp. cumin
2 tsp. salt
1 Tbs. onion flakes
1 tsp. oregano
2 Tbs. Masa or any thickening agent
2 cans great Northern beans
2 cans kidney beans
1-2 C. chicken broth
Tags: casserole, casserole recipe, casserole recipes, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, crockpot, easy chicken recipe, kid friendly, kid-friendly casserole
By NancyRadler
September 4th, 2009 at 07:13pm
Under General
As a working mom, I was always looking for slow cooker recipes. This is one that was a big hit with my family and everyone that I have served it to since has raved about how delicious it is. Another yummy use for spaghetti pasta.
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Ingredients
1 C. chicken broth
1 16-oz. pkg. spaghetti, cooked according to package directions
4-6 C. cooked chicken breast, diced
1 10 3/4-oz. can cream of mushroom soup (can substitute with cream of chicken or celery soup)
1 C. water
1/4 C. green bell pepper, diced
1/2 C. celery, diced
1 med. onion, finely chopped
1/2 lb. white or yellow American cheese, cubed
1/2 tsp. black pepper
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, crockpot, kid friendly, kid-friendly casserole
By NancyRadler
September 2nd, 2009 at 07:02pm
Under General
Made this jambalaya for a family party and it was a big hit! You can use leftover chicken if desired. Hope you try it, it’s worth it!
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Ingredients
1 lb. chorizo, remove casing and slice
1 1/2 lb. med. shrimp, shells removed
2 boneless, skinless chicken breasts, cubed
1 stick butter
1/4 C. olive oil
1 12-oz. bottle beer
juice of 2 lemons
3/4 C. Franks hot sauce
2-3 pkg. goya
1 lg. onion, diced
1 med. green bell pepper, diced
5 cloves garlic, chopped
1 Tbs. fresh parsley
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, easy chicken recipe
By NancyRadler
August 24th, 2009 at 09:05pm
Under Creamy/Cheesy+ Global Cuisine
Tex-Mex with a bit of New Mexico thrown in for flavor.
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Ingredients
1 14 oz can green enchilada sauce
1 can cream of chicken soup
1 6 oz. can chopped green chiles (NOT jalepenos, but mild green Hatch chiles)
1 large cooked chicken breast, chopped or 1 C. chopped leftover chicken or turkey
8 oz. shredded cheddar cheese
10 corn tortillas
Directions
Mix first three ingredients in a bowl. Add enough of this mixture to a 9×12 pan to coat the bottom. Add in layers: tortillas torn in pieces, chicken, 1/2 cheese, 1/2 sauce, more tortillas, rest of sauce, rest of cheese. Bake at 400 degrees for 30-35 minutes until middle is bubbly. (It just has to get heated through.) .
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, kid friendly, kid-friendly casserole
By NancyRadler
August 19th, 2009 at 07:34pm
Under Global Cuisine
Crunchy Chinese noodles, water chesnuts, and bean sprouts make this a delight to chow down on.
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Ingredients
6 boneless chicken breasts
1 can cream of chicken soup
1 can cream of mushroom and roasted garlic soup
2 Tbs. soy sauce
1 can Chinese water chestnuts
1/2 C. celery
1/2 C. onion
1 can bean sprouts
1/2 C. cashew nuts
1 can Chinese noodles
Directions
Cook the chicken and cut into bite-sized pieces; place in a mixing bowl. Mix the soups and the soy sauce together (add more, if desired). Add the rest of the ingredients, except the Chinese noodles, and mix. Place in a large, ungreased casserole dish. Cook the covered (you may use aluminum foil) casserole at 300 degrees for 1 hour. Fifteen minutes before serving, place the Chinese noodles on top to heat through.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, easy, easy casserole, easy chicken recipe, quick and easy
By NancyRadler
August 17th, 2009 at 05:22pm
Under Creamy/Cheesy+ Vegetable
This casserole is absolutely delicious. The mixture of cream of mushroom soup with asparagus and chicken is to die for.
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Ingredients
1 pkg. (10-oz.) frozen asparagus
1/2 C. flour
1/8 tsp. salt
1/8 tsp. ground black pepper
1/8 tsp. paprika
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter
1 can (10.75-oz.) condensed cream of mushroom soup
1 C. whipping cream
1/4 C. chopped pimiento
1/4 tsp. salt
1/8 tsp. hot pepper sauce
1/4 C. grated Parmesan cheese
Directions
Cook frozen asparagus according to package directions; rinse with cold water to stop cooking and drain. Arrange in a greased 13×9x2-inch baking dish; set aside. Preheat oven to 400 degrees.
Tags: asparagus, asparagus casserole, asparagus recipe, bake, baked, casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, vegetables
By NancyRadler
