casserole recipes
November 18th, 2008 at 12:00am
Under General
Hearty and warm, even your kids will love it.
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Ingredients
8 slices bacon, fried and crumbled
2 1/2 C. chicken, cooked and cubed
1 (10-oz) pkg. frozen mixed vegetables
1 1/2 C. shredded cheddar cheese
3/4 C. milk
1 1/2 C. biscuit mix
2/3 C. milk
1 can French fried onions
1 can cream of mushroom soup
Directions
Grease an 8×12-inch pan and preheat oven to 400 degrees. Combine first three ingredients and one cup of the cheddar cheese; put into casserole dish. Blend soup and 3/4 cup of milk; pour over casserole. Bake, covered, for 15 minutes. While it’s baking combine the biscuit mix, 2/3 cup of milk, and 1/2 can of onions; mix thoroughly. Drop by spoonfuls to form 6 biscuits around the edge of casserole. Bake, uncovered for 15 to 20 minutes, or until biscuits are golden brown. Top with remaining onions and cheese and bake another 2 to 3 minutes, until onions are toasted.
Tags: casserole recipes, casseroles, chicken, chicken and biscuit recipe, chicken recipe, creamy chicken casserole, kid friendly, recipe
By NancyRadler
November 17th, 2008 at 12:00am
Under Creamy/Cheesy+ General
This simple layered dish makes dinner a snap!
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Ingredients
2 or more thin chicken breasts
1 C. marinara sauce
2 C. multi-cheese mozerella, romano, cheddar
1 C. bread crumbs, cornflake crumbs, or flour
1 Tbs. Italian spices
Directions
Preheat oven to 400 degrees. Oil baking pan with olive oil. Put chicken breasts on bottom of pan cover with bread crumbs. Add marinara sauce and sprinkle with spices. Add cheese on top. Cover and bake for 30 minutes.
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92 words, 1 image, reading time ~ 22 secs
Tags: casserole recipes, casseroles, cheese casserole, chicken, chicken and cheese, chicken casserole, easy casserole, easy chicken and cheese casserole, easy chicken recipe, kid friendly, recipe, recipes
By NancyRadler
November 14th, 2008 at 12:00am
Under General
This casserole is like a junior version of chicken parmesan.
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Ingredients
1 12 1/2 oz. pkg. frozen chicken nuggets
1/3 C. grated Parmesan cheese
1 12 1/2 oz. jar spaghetti sauce
1 C. mozzarella cheese, shredded
1 tsp. Italian seasoning
Directions
Place chicken nuggets in a greased 11×7x 2-inch baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and Italian seasoning. Cover and bake at 350 degrees for 30-35 minutes or until chicken is heated through and cheese is melted.
Yield: 4-6 servings
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101 words, 1 image, reading time ~ 24 secs
Tags: casserole recipes, casseroles, chicken, chicken casserole, chicken nugget recipe, easy casserole, easy chicken recipe, kid friendly, recipe, recipes
By NancyRadler
November 13th, 2008 at 03:49pm
Under Creamy/Cheesy
If you have a tube of refrigerated biscuits in the fridge, you can accomplish many culinary works.
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Ingredients
1 can cream of chicken soup
1 C. milk
1/2 tsp. dried thyme
2 C. cubed, cooked chicken
2 C. frozen mixed vegetables
12-count pkg. refrigerated biscuits
Directions
In an 8-inch square baking dish, mix soup, milk and thyme. Stir in chicken and mixed vegetables. Bake at 375 degrees until hot. Top with biscuits and bake as directed for biscuits until golden.
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95 words, 1 image, reading time ~ 23 secs
Tags: casserole recipes, casseroles, chicken, chicken casserole, easy casserole, easy chicken recipe, kid friendly, recipe, recipes
By NancyRadler
November 12th, 2008 at 02:33pm
Under General
This easy shepherd’s pie recipe is a fast and tasty meal for supper!
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Ingredients
1 1/2 lb. ground beef or chicken
1 can italian tomato paste
1-2 cans kitchen cut green beans
1 can sliced mushrooms
1 C. shredded cheese of your choice
mashed potaoes to cover recipe
Directions
Cook meat until done. Add tomato paste and stir to combine. Put meat mixture in bottom of a large pie plate or deep casserole dish. Layer green beans, mushrooms, then cheese. Cover to the edge with the mashed potatoes leaving a hole in the center for a vent. Heat in a 350-degree oven untill bubbly. Remove from oven, and let stand for 10-15 minutes.
Tags: casserole recipes, casseroles, chicken, chicken casserole, easy casserole, easy chicken recipe, easy shepherd's pie, kid friendly, recipe, recipes, sheperd's pie
By NancyRadler
November 10th, 2008 at 02:35pm
Under Crock Pot+ General
This traditional dish is a complete meal with cubed chicken, mushrooms, and noodles.
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Ingredients
8 oz. noodles, cooked
2 C. cooked chicken, cubed
2 C. chicken broth (can use canned)
1 C. milk
1 can mushrooms
2 tsp. salt
1/2 tsp. pepper
1/2 C. margarine
1/3 C. flour
1/3 C. grated Parmesan cheese
Directions
Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese. Bake in a 350 degree F oven for about 45 minutes.
Tags: amish, amish casserole, amish recipe, casserole recipes, casseroles, chicken, chicken recipe
By NancyRadler
October 30th, 2008 at 04:32pm
Under General
Cream of mushroom soup and a dry onion soup mix blend to season this chicken dish.
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Ingredients
1/2 C. butter or margarine
1 20 oz. pkg. frozen broccoli, cooked and drained
6-8 boned skinned half breasts of chicken
1 10 3/4 oz. can cream of mushroom soup
1 envelope dry onion soup mix
1/4 C. shredded cheese
Directions
Melt butter in bottom of 13×9x2-inch baking pan. Combine soups with broccoli. Rub chicken with additional butter; sprinkle with salt. Lay chicken over broccoli mixture and top with cheese. Bake in 350 degrees for 1 1/2-2 hours or until chicken is tender.
Yield: 6 servings
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117 words, 1 image, reading time ~ 28 secs
Tags: casserole, casserole recipes, chicken, chicken casserole recipes, easy chicken casserole recipe, recipe, recipe for chicken casserole
By NancyRadler
October 10th, 2008 at 06:25pm
Under General
By soaking the tortillas in chicken broth before actually cooking this dish bring a whole bunch of more flavor then just serving with tortillas.
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Ingredients
8-10 tortillas
2 C. chicken broth
3 C. diced cooked chicken
1 can mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 (10 oz.) can tomatoes with green chilies
1 medium onion, chopped and sauteed
Garlic powder to taste
Seasoned salt to taste
1/2 lb. sharp cheese, grated
Directions
Soak tortillas in chicken broth until broth is absorbed. Spread tortillas over bottom of large casserole dish. Add layers as follows: chicken, mushroom soup, chicken soup, tomatoes, onions, garlic, and seasoned salt. Top with grated cheese. Bake in 350 degree oven for 15 to 20 minutes or until cheese is melted and mixture is heated through.
Tags: casserole, casserole recipes, chicken, chicken casserole recipe, recipe, texas, texas casserole recipe
By Maxine
October 8th, 2008 at 02:27pm
Under Rice
Lots of ingredients to get you that perfect taste.
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Ingredients
1 Tbs. butter
1 tsp. vegetable oil
1 C. chopped fresh mushrooms
1/2 C. chopped onion
1 lb. boneless chicken breasts, cut into 1/2-inch pieces
2 garlic cloves, minced
1 10 3/4 oz. can cream of mushroom soup
1 C. pasteurized process cheese spread
3 C. cooked rice (1 C. uncooked)
1 10 oz. box frozen broccoli cuts, thawed, drained
1 8 oz. can sliced water chestnuts, drained
1/2 C. sour cream
1/4 tsp. ground black pepper
Vegetable cooking spray
1 C. (4 oz.) shredded Cheddar cheese|
1/2 C. bread crumbs or crushed croutons
Tags: casserole, casserole recipes, chicken, chicken and rice casserole, chicken casserole recipes, recipe, Rice
By Maxine
October 7th, 2008 at 08:19am
Under Global Cuisine+ Rice
This casserole is a whole mean in and of itself with delicious flavoring.
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Ingredients
1 1/4 C. long-grain rice, preferably brown
1 small onion, chopped
1 Tbs. extra virgin olive oil
1 14.5 oz. can stewed tomatoes
1 1/4 C. canned low-sodium chicken broth, divided
1 tsp. paprika
1/2 tsp. dried oregano
1/2 tsp. freshly ground black pepper
1 7 oz. jar roasted red peppers, drained and chopped
2 medium skinless, boneless chicken breasts cut in 1/2″ pieces
1 bay leaf
1/2 C. frozen green peas
Salt and freshly ground black pepper, to taste
Tags: casserole, casserole recipes, chicken, chicken and rice casserole recipe, chicken casserole recipe, recipe, Rice, spanish, spanish casserole recipe, spanish chicken casserole recipe
By Maxine
