casserole recipe
August 20th, 2010 at 09:36am
Under Creamy/Cheesy+ General+ Rice
This is the easiest chicken casserole you’ll ever make!
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Ingredients
* 1 C. water
* 1 can cream of chicken soup
* 1 can cream of celery soup
* dash of parsley
* 2 Tbs. red wine
* 3/4 C. white long grained rice
* 2 lb. chicken breasts
* 1 envelope dry onion soup mix
Directions
Preheat oven to 350 degrees. Mix together soups, parsley, wine, water, and rice. Lightly grease a casserole dish and add rice mixture. Lay chicken (with skin facing up) on top of rice. Sprinkle onion soup mix over chicken and cover with foil. Bake for about an hour or until chicken is cooked through. Let stand for 10 minutes and serve.
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By KathrynSteed
August 8th, 2010 at 08:56am
Under Creamy/Cheesy+ General+ Global Cuisine+ Spicy+ Vegetable
This casserole has a Mexican flavor to it!
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Ingredients
* one 10-oz. package frozen spinach, thawed
* 3 yellow squash, thinly sliced
* 1 red bell pepper, cut into 1/2-inch pieces
* 1 yellow onion, thinly sliced
* 2 Tbs. peanut oil
* 3 C. shredded cooked chicken
* 12 small corn tortillas, cut into pieces
* one 10 3/4-oz. can cream of celery soup, undiluted
* one 8-oz. container sour cream
* one 8-oz. jar picante sauce
* one 4.5-oz. can chopped green chiles (do not drain)
* one packet of fajita seasoning
* 2 C. shredded Cheddar cheese
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By KathrynSteed
June 26th, 2010 at 08:59am
Under Creamy/Cheesy+ General+ Global Cuisine+ Pasta+ Uncategorized+ noodles
This is a unique take on a traditional chicken marsala. Add some pasta and cheese and you’ve got a casserole!
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Ingredients
* 3 C. fresh refrigerated cheese tortellini, uncooked
* 4 C. cooked chicken, cut into small chunks
* 2 C. shredded 3 cheese blend
* one 12-oz. jar marsala sauce
* 1 1/2 C. chicken broth
* 4 C. fresh broccoli florets
Directions
Preheat oven to 350 degrees.
Place tortellini in a 9×13 inch casserole dish in a single layer. Top evenly with chicken, cheese, and broccoli, in that order. Combine marsala sauce and chicken broth in a bowl and pour the mixture over the casserole.
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By KathrynSteed
June 4th, 2010 at 03:34pm
Under Creamy/Cheesy+ General+ Rice+ Uncategorized
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that’s easy to clean up.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 1 C. water*
* 3/4 C. uncooked regular long-grain white rice
* 1/4 tsp. paprika
* 1/4 tsp. ground black pepper
* 4 skinless, boneless chicken breast halves (about 1 lb.)
Directions
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
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By KathrynSteed
June 2nd, 2010 at 03:33pm
Under Creamy/Cheesy+ General+ Uncategorized+ Vegetable
Here’s a quick-cooking dinner idea that’s fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that’s a favorite for kids and adults alike.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Potato Soup
* 1 C. milk
* 1/4 tsp. dried thyme leaves, crushed
* 1/8 tsp. ground black pepper
* 4 C. cooked cut-up vegetables *
* 2 C. cubed cooked chicken OR turkey
* 4 C. prepared Pepperidge Farm® Herb Seasoned Stuffing
Tags: campbell's casserole recipes, campbell's recipes, casserole recipe, chicken casserole recipes, chicken recipes, country casserole recipes, country chicken casserole recipes, creamy campbell's recipes, creamy casserole recipes, creamy chicken casserole recipes, dinner casserole recipes
By KathrynSteed
May 30th, 2010 at 03:22pm
Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles
Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup
* OR Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
* 3/4 C. water
* 1 bag (about 16 oz.) frozen vegetable pasta blend
* 2 C. cubed cooked chicken
* 1 C. Pepperidge Farm® Herb Seasoned Stuffing
* 2 Tbs. butter OR margarine, melted
Directions
Mix soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top. Bake at 400°F. for 35 min. or until hot.
Tags: campbell's recipes, casserole recipe, chicken casserole recipes, chicken pasta and vegetable casserole, chicken pasta casserole, chicken pasta casseroles, chicken recipes, chicken vegetable casseroles, chicken vegetable recipes, dinner recipes, main course recipes, poultry recipes
By KathrynSteed
May 23rd, 2010 at 08:35am
Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles
Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It’s a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
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Ingredients
* 1/2 C. Pepperidge Farm® Herb Seasoned Stuffing, crushed
* 2 Tbs. grated Parmesan cheese
* 2 Tbs. butter, melted
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
* 1 C. milk
* 1/2 C. shredded mozzarella cheese
* 1/4 tsp. garlic powder
* 1/8 tsp. ground black pepper
* 1 C. elbow pasta, cooked and drained
* 2 C. cubed cooked chicken
* OR turkey
* 1 pkg. (10 oz.) frozen peas and carrots, cooked and drained
Tags: best chicken casserole recipes, casserole recipe, chicken casserole, chicken casserole recipes, chicken recipes, creamy casserole recipes, crockpot, dinner recipes, pasta casserole recipes, poultry recipes, vegetable casserole recipes
By KathrynSteed
May 19th, 2010 at 08:26am
Under Creamy/Cheesy+ General+ Global Cuisine+ Spicy+ Uncategorized
This is comfort food at its yummiest! It’s creamy, spicy, and crunchy all in one bite. Perfect for potlucks and the Comforting Casseroles Recipe Contest. It can be made ahead of time or refrigerated, and it’s ready in 40 minutes.
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Ingredients
* 4 boneless chicken breasts
* 1/2 tsp. cumin
* 1 can diced tomatoes (I use Rotel)
* 1 7 oz. can chopped green chilies, or 3/4 C. green verde
* 2 cans cream of chicken soup
* 1 8 oz. container sour cream
* 1 large onion, chopped
* 1 14 oz. bag tortilla chips, crushed in big pieces
* 1 8 oz. bag shredded cheddar cheese
* 1 16 oz. bag shredded Monterrey Jack cheese
Tags: casserole recipe, chicken casserole recipes, chicken recipes, creamy casserole, crunchy casserole, dinner recipes, mexican casserole, mexican chicken casserole, poultry recipes, spicy casserole
By KathrynSteed
May 16th, 2010 at 10:12am
Under Creamy/Cheesy+ General+ Rice+ Uncategorized
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that’s easy to clean up.
Rate this recipe and see reviews here!
Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 1 C. water*
* 3/4 C. uncooked regular long-grain white rice
* 1/4 tsp. paprika
* 1/4 tsp. ground black pepper
* 4 skinless, boneless chicken breast halves (about 1 lb.)
Directions
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Tags: campbell's casserole, casserole recipe, chicken and rice casserole, chicken casserole recipes, chicken casseroles, creamy chicken casserole, dinner recipes, main course, one dish meal, one dish recipes
By KathrynSteed
May 14th, 2010 at 10:05am
Under Creamy/Cheesy+ General+ Rice+ Uncategorized
This is a very easy dish and delicious. It’s very important you brown the chicken first in hot oil.
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Ingredients
* 1 whole chicken, cut up and seasoned with salt and pepper
* 1 C. rice, uncooked
* 1 can Campbells golden mushroom soup
* 11/2 can water (use the mushroom soup can)
* 1 packet Lipton onion soup mix
Directions
Brown the chicken in hot oil set aside. In a 9×13-inch casserole dish, mix the rice, golden mushroom soup, 11/2 can of water and the onion soup mix. place the chicken on top and bake uncovered in the oven at 350 degrees for an hour and a half. Serve with a vegetable.
Tags: casserole recipe, chicken and rice casserole, chicken casserole, chicken casserole recipes, chicken in rice, chicken recipes, creamy chicken casserole, creamy chicken recipe, dinner recipes, main course, poultry recipes
By KathrynSteed
