casserole recipe
December 24th, 2008 at 12:00am
Under Creamy/Cheesy+ Rice
I found this recipe in a newspaper many years ago. It has been a favorite of my family ever since. With the holidays coming it is a great way to use up leftover turkey, chicken or ham.
Rate this recipe and see reviews
Ingredients
1 C. cooked rice
2 C. diced cooked chicken, turkey or ham
1 C. cream of chicken soup
1 C. diced celery
3/4 C. mayonnaise
3 hard-cooked eggs, chopped
1 Tbs. grated onion
1 Tbs. lemon juice
1/2 tsp. salt
1 C. buttered corn flakes
Directions
Combine all ingredients except corn flakes. Place in 2 qt. casserole. Sprinkle corn flakes over top. Bake in preheated 350 degree oven for one hour or until heated through. Serve immediately.
Tags: casserole recipe, chicken casserole, creamy chicken casserole, creamy rice casserole, kid-friendly rfecipe
By NancyRadler
December 16th, 2008 at 10:35pm
Under General
Very good for home or carry out, if you like cabbage you will love this, can be spicy or mild. I got this from a good friend and revised it a bit from his. Also good Weight Watchers dish if following their plan, this is about 7 points for 1 3/4 C. per serving.
Rate this recipe and see reviews here!
Ingredients
1 small head of cabbage, sliced or diced
1 C. diced celery
1/2 C. diced carrots
1 medium bell pepper, diced
1 medium onion, sliced
2 lb. ground turkey, browned
1 pkg. each taco and chili seasoning
1 15 oz. can diced tomatoes with basil, oregano and garlic
1 small can tomatoes with green chilies
1 1/2 C. brown rice
2 10 3/4 oz. cans tomato soup
Season to taste with garlic powder,salt, pepper, chili powder and any other seasonings you like
Tags: cabbage casserole, casserole recipe, chicken casserole, kid-friendy recipe, left-over turkey, turkey casserole, turkey casserole recipe, turkey recipe
By NancyRadler
December 2nd, 2008 at 12:00am
Under Creamy/Cheesy+ Global Cuisine+ Potato
This chicken and potato casserole recipe is an easy, updated version of a family favorite loaded with meat, potatoes, cheese,and lots of flavor. Great for a family meal or to take to a covered dish event.
Rate this recipe and see reviews here!
Ingredients
1 32-oz. pkg. frozen diced hash browns, thawed
1/2 med. onion, chopped
1 4-oz. can chopped green chilies, drained
1 jalapeno pepper, diced
1 C. frozen whole kernel corn
1 C. black beans,rinsed and drained
1/2 C. red bell peppers, diced
1 16-oz. container sour cream
1 can condensed cream of chicken soup
2 C. cooked chicken, shredded
1 C. heavy whipping cream
8 oz. Mexican Style Velveeta Cheese, cubed
2 C. shredded Mexican Blend Cheese
2 C. Tortilla chips (gold or black) crushed
2 green onions, diced
Tags: casserole recipe, chicken casserole, mexican casserole, mexican recipe, potato casserole, potato recipe, recipe, velveeta cheese, velveeta recipe
By NancyRadler
November 20th, 2008 at 12:00am
Under Creamy/Cheesy+ Crock Pot
The dumplings in this recipe are easily made with refrigerator biscuits.
Rate this recipe and see reviews here!
Ingredients
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube
Directions
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
Rate this recipe and see reviews here!
116 words, 1 image, reading time ~ 28 secs
Tags: casserole, casserole recipe, chicken and dumplings, chicken casserole, chicken recipes, dumpling casserole, kid friendly, refrigerated biscuits
By NancyRadler
October 3rd, 2008 at 06:01am
Under General+ Pasta
The perfect dish to serve as you watch those horses round the bend.
Rate this recipe and see reviews
Ingredients
1 5 lb. hen
5 small onions, chopped
2 green peppers, chopped
3 Tbs. butter
1 1/2 Tbs. flour
2 C. chicken broth
2 C. tomatoes, cut up
1 6 oz. can drained and pitted ripe olives, sliced
1 8 oz. can sliced mushrooms, drained
1 8 oz. pkg. thin noodles
1 lb. diced sharp cheddar cheese
1 C. buttered bread crumbs
Tags: casserole, casserole recipe, chicken, chicken casserole recipe, chicken noodle casserole recipe, derby, kentucky, kentucky derby casserole, noodle, recipe
By Maxine
October 2nd, 2008 at 02:11pm
Under Creamy/Cheesy
A meal-in-one… just add a green veggie on the side.
Rate this recipe and see reviews
Ingredients
3 C. cooked, diced chicken
1 8 oz. bag noodles
1 small can mushrooms, drained
2 cans cream of chicken soup
1 16 oz. container sour cream
8 oz. Swiss cheese slices
Directions
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9×13-inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.
Rate this recipe and see reviews
82 words, 1 image, reading time ~ 20 secs
Tags: casserole, casserole recipe, chicken, chicken casserole recipe, cream, recipe, sour, sour cream, sour cream chicken, sour cream chicken casserole
By Maxine
September 30th, 2008 at 07:32pm
Under General
The King Ranch is the largest in Texas and it is from where this casserole dish hails.
Rate this recipe and see reviews
Ingredients
1 10 1/2 oz. can each of cream of mushroom and cream of chicken soup
1 10 oz. can tomatoes and green chilies
1 4 1/2 oz. can chopped green chilies, drained
2 C. chicken broth
18 6-inch corn tortillas, cut into quarters
2 C. fresh cooked chicken meat, diced
4 C. shredded Colby-jack cheese
Tags: casserole, casserole recipe, casserole recipes, chicken casserole recipe, king, king ranch, ranch, recipe, texas casserole
By Maxine
September 29th, 2008 at 10:45am
Under Creamy/Cheesy
This is a fabulous dish to make ahead of time because it sits in the fridge for a day before it’s cooked. Chicken wrapped in tortilla and baked in a casserole dish – easy to serve and fun to eat!
Rate this recipe and see reviews
Ingredients
6 skinless boneless chicken breast halves
7 oz. diced chilies
4 oz. Monterey Jack cheese, cut into strips
1/2 C. bread crumbs
1/2 C. Parmesan cheese
1 Tbs. chili powder
1/2 tsp. salt
1/4 tsp. cumin
1/4 tsp. pepper
6 Tbs. butter, melted
2 C. canned enchilada sauce (or make it from a packet)
Tags: casserole, casserole recipe, chicken, chicken casserole, recipe, stuffed, stuffed chicken, stuffed chicken casserole
By Maxine
September 19th, 2008 at 01:23pm
Under General
This simple casserole is full of flavor and mushrooms add an extra bonus.
Rate this recipe and see reviews
Ingredients
8 oz noodles, cooked
2 C. chicken, cubed
2 C. chicken broth, fresh or canned
1 C. milk
1 can mushrooms
2 tsp. salt
1/2 tsp. pepper
1/2 C. margarine
1/3 C. flour
1/3 C. grated parmesan cheese
Directions
Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9×13x2 inch baking pan and top with parmesan. Bake at 375 degrees for 25 minutes or until browned.
Rate this recipe and see reviews
112 words, 1 image, reading time ~ 27 secs
Tags: casserole, casserole recipe, casserole recipes with chicken, chicken, chicken casserole recipe, recipe
By Maxine
August 27th, 2008 at 04:58pm
Under General
This recipe was used to cater my wedding! So many people enjoy it.
Rate this recipe and see reviews
Ingredients
5 lb. chicken pieces (your choice)
1 C. sugar
1 bottle Worcestershire sauce
1 bottle soy sauce
Directions
Mix sugar, soy sauce and Worcestershire sauce for marinade. Make marinade 4 days prior to baking. Marinate chicken for 3 days. On the 4th day, preheat oven to 475 degrees and remove marinated chicken from mixture and place in a covered baking dish. Reduce heat to 375 degrees and bake for 1 hour. Reduce heat to 275 and bake for another hour. Reduce heat to 175 and continue to bake an additional hour. Total baking time is 3 hours. Remove from oven and let rest for 45 minutes before serving.
Tags: baked, casserole recipe, chicken, chicken casserole recipe, marinated, recipe, recipes
By Maxine
