broccoli
August 25th, 2008 at 04:11am
Under Vegetable
This cheesy dish is every bit American (even the cheese is).
Rate this recipe and see reviews
Ingredients
2 pkg. frozen chopped broccoli
1 pkg. seasoned stuffing mix
2 C. chicken, cubed, cooked
1 tsp. sage dried, crushed
1/8 tsp. black pepper
12 slices American cheese
3 eggs
1 can chicken broth condensed
1 can evaporated milk
Directions
Preheat oven to 325 degrees. Lightly grease an oblong 2-qt. baking dish. Cook broccoli according to package directions. Drain and cut in pieces if large. Place in a large bowl. Stir in stuffing mix, chicken, sage and pepper until combined. Spoon half of the mixture into dish. Top with six slices of cheese. Cover with remaining stuffing mixture. In a medium bowl, beat eggs, then beat in chicken broth and evaporated milk. Pour evenly over top. Cover with foil and bake for 50 minutes or until top is set. Arrange remaining six slices cheese over top. Bake, uncovered, 3 minutes longer or until cheese melts.
Tags: bake, broccoli, casserole recipes, chicken, chicken and broccoli casserole, chicken casserole recipe, chicken casserole recipes, recipe, recipes
By Maxine
August 20th, 2008 at 08:20pm
Under Vegetable
A delicious mix of vegetables, chicken and sauce making a wonderful tasty dish. This dish is not for the diet conscience.
Rate this recipe and see reviews
Ingredients
1/2 tsp. lemon pepper
1 med. onion, chopped
2 cloves minced garlic
4 lg. potatoes, sliced thin
1 bag frozen broccoli
1 lb. bacon, cut in half and cooked
1 can cream of mushroom soup
1 can cream of chicken soup
3 lb. boneless chicken, cubed
2 C. mayonnaise
olive oil
1 8-oz. bag shredded cheddar cheese
Italian bread crumbs
Tags: bake, broccoli, broccoli chicken casserole, casserole, casserole recipe, casserole recipes, chicken, chicken casserole recipe, chicken casserole with broccoli, savory
By Maxine
July 1st, 2008 at 07:39pm
Under Vegetable
I made this recipe with Perdue Perfect Portions chicken and it came out great!
Rate this recipe and see reviews here!
Ingredients
4 Perdue Perfect Portion Chicken Breasts (Italian)
1 pkg. frozen broccoli
1 pkg. frozen white corn
1 can cream of chicken soup
1/4 C. cream cheese
2 mushrooms, chopped
1 C. shredded cheddar & mozzarella cheese
1 C. bread crumbs
salt, pepper, onion powder, garlic powder - to taste
Tags: broccoli, casserole recipes, chicken, chicken casserole recipes, chicken casserole recipes with vegetables, corn, recipes
By Maxine
June 20th, 2008 at 08:29am
Under Creamy/Cheesy+ Rice+ Vegetable
Broccoli is always a favorite when to comes to mixing it with chicken. Try this creamy recipe that goes with rice.
Rate this recipe and see reviews here!
Ingredients
1 can Campbell’s cream of chicken and broccoli soup
1-1/2 C. water
1/8 tsp black pepper
3/4 C. uncooked regular long grain rice
Directions
In a 2 qt. sauce pan, combine soup, water and black pepper over medium high heat. Heat to boiling; stir in rice. Reduce heat to low; cover, cook 25 minutes or until rice is tender and mixture is creamy, stirring often.
Rate this recipe and see reviews here!
102 words, 1 image, reading time ~ 24 secs
Tags: broccoli, casserole, chicken casserole, creamy chicken casserole, recipes, rice casserole
By Maxine
May 30th, 2008 at 12:54pm
Under Vegetable
Creamy sauce and a little curry kick make for a delicious chicken and broccoli casserole.
Rate this recipe and see reviews here!
Ingredients
1-1/2 lb. chicken tenders
1 pkg. chopped broccoli cooked not too much
1 can cream of chicken soup
1 Tbs. lemon juice
1/2 C. mayonnaise
1 tsp. curry or to taste
paprika
Parmesan cheese
Directions
Cook chicken in oven in aluminum foil. Layer in casserole with broccoli. Pour over sauce and sprinkle with paprika and Parmesan. Bake 350° for 30 minutes or bubbling.
Serves 4-5.
Rate this recipe and see reviews here!
96 words, 1 image, reading time ~ 23 secs
Tags: broccoli, casserole, chicken, Vegetable
By Maxine
