broccoli
May 5th, 2010 at 01:28pm
Under Creamy/Cheesy+ General+ Uncategorized+ Vegetable
You won’t have to convince your children broccoli is good for them with this cheesy and delicious casserole.
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Ingredients
* 4 whole boneless, skinless chicken breasts, split
* 2 cans cream of chicken soup
* 2 pkgs. frozen broccoli
* 7 slices American cheese
* 3/4 C. mayo
* 1/4 tsp. mild curry
* breadcrumbs (optional)
Directions
Cook broccoli until just separated. Mix mayo and curry together. Layer the broccoli, chicken and cheese in a 9″ x 13″ pan. Top with the mayo mixture and breadcrumbs if desired. Bake at 350 degrees for 30 minutes.
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110 words, 1 image, reading time ~ 26 secs
Tags: best chicken casserole recipes, best chicken divan recipes, broccoli, casseroles that use canned soup, cheesy casserole recipes, chicken casserole recipes, chicken casseroles, chicken divan, chicken divan recipes, creamy casserole recipes, vegetable casserole
By KathrynSteed
August 14th, 2009 at 05:16pm
Under Creamy/Cheesy+ Vegetable
This is a meatless recipe but you can add chicken if you like. Very easy and my family loves it.
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Ingredients
2 boxes chopped broccoli, cooked and drained
1 can cream of mushroom soup
1 C. low fat or regular sour cream
1 chopped onion
1 8 oz. pkg. stuffing mix
1/2 C. butter or margarine
Directions
Combine first four ingredients in a large bowl. Mix well. In another large bowl, combine stuffing mix and butter or marg. and mix well. Place half of stuffing mix in a greased casserole dish. Top with broccoli mixture. Top with remaining stuffing mixture. Bake in a preheated 350 degree oven for 30 minutes.
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By NancyRadler
June 29th, 2009 at 12:02pm
Under Creamy/Cheesy
Very similar to a “lazy” Chicken Pot Pie. The dish is creamy, moist and delicious served with a fresh bread and a salad.
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Ingredients
1/2 onion, chopped and sauteed
2 C. cubed, cooked chicken breast, sauteed
Fresh carrots, broccoli, cauliflower, cooked
1 can cream of potato soup
1 C. milk
1/2 tsp. salt
4 oz. shredded Swiss cheese
1 pkg. refrigerated crescent rolls
1 can French fried onions
Directions
Combine soup, milk, onions, vegetables, chicken, 1/2 C. cheese, 1/2 can fried onions, and place in an 8×12 baking dish. Bake, covered at 375 degrees for 30 minutes. Unwrap rolls and separate into two rectangles. Press together perforated cuts and cut each rectangle lengthwise into three strips. Place strips on casserole. Bake uncovered 10 minutes longer. Top with remaining cheese and onions. Bake uncovered 3-5 minutes longer.
Tags: broccoli, broccoli casserole, casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
June 12th, 2009 at 05:17pm
Under Creamy/Cheesy+ turkey
A great chicken dish using left over chicken or turkey!
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Ingredients
1 1-lb. bag frozen broccoli florets
8-10 oz. leftover chicken or turkey, cubed or sliced
1 10.5-oz. can fat free cream of chicken soup
3/4 C. low-fat mayonnaise
3/4 C. low-fat milk
1 Tbs. lemon juice
1 C. shredded 2-percent cheddar cheese
Directions
Place broccoli in a microwave 8×8-inch dish and microwave on high for 7 minutes. Place chicken or turkey evenly on top of broccoli. Mix together soup, mayonnaise, milk and lemon juice. Pour over chicken broccoli mixture. Sprinkle with cheese and bake in a 350-degree oven for about 20 minutes or until cheese is melted and casserole is bubbly.
Tags: broccoli, broccoli casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, turkey, turkey casserole
By NancyRadler
May 22nd, 2009 at 07:39pm
Under Creamy/Cheesy
This is a recipe my mom would make for us when I was a kid. Super easy!
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Ingredients
3 chicken breasts, cooked and cut into cubes
1 16 oz. bag frozen broccoli
1 can cream of mushroom soup
1 can Campbell’s cheddar cheese soup
1 8 oz. can mushrooms
1 1/2 cans milk
1/2-3/4 bag shredded cheddar cheese
Croutons
Directions
Boil broccoli until cooked throughly. Layer on bottom of a 9×13 pan. Next, layer cut cooked chicken, mushrooms, cheese then croutons.
In a seperate bowl, mix soups with milk. Whisk until blended well. Pour over whole dish. Sprinkle more cheese over top if you like. Bake in a 350 degree oven for 45 minutes to 1 hour, uncovered.
Tags: broccoli, broccoli casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, easy chicken recipe, kid friendly, kid-friendly casserole
By NancyRadler
May 8th, 2009 at 01:46pm
Under Crock Pot
This whole meal cooks in the crockpot so dinner is ready the second you walk in the door.
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Ingredients
4-6 boneless chicken breasts
1 sm. box stovetop cornbread stuffing
1 10-oz. pkg. frozen chopped broccoli (or mixture of broccoli and other veggies), thawed
1 can cream of broccoli with cheese soup
1/2 C. chicken broth
Directions
Lightly butter a 3 1/2-quart slow cooker/Crock Pot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6-7 hours.
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104 words, 1 image, reading time ~ 25 secs
Tags: broccoli, broccoli casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, crockpot, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
April 8th, 2009 at 12:32pm
Under Creamy/Cheesy+ noodles
Shredded Swiss cheese, turkey, and broccoli are served on a bed of egg noodles and topped with crunchy toasted almonds.
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Ingredients
2 C. uncooked egg noodles
1 pkg. (10 oz) frozen broccoli cuts
2 Tbs. butter or margarine
2 Tbs. all-purpose flour
1 tsp. of salt
1/2 tsp. ground mustard
1/4 tsp. pepper
1 1/2 c. milk
1 C. (4 oz.) shredded Swiss cheese
2 C. cubed cooked turkey (or chicken)
1/2 c. slivered almonds toasted
Tags: broccoli, broccoli casserole, casserole recipes, casseroles, cheesy, cheesy casserole, kid friendly, kid-friendly casserole, turkey, turkey casserole
By NancyRadler
March 9th, 2009 at 04:36pm
Under Creamy/Cheesy+ Vegetable
A complete hearty meal in which the ingredients blend together perfectly for a creamy and delicious result.
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Ingredients
2 packages frozen broccoli
2 - 3 C. cooked chicken - cut up
2 eggs
1/2 C. shredded cheese
1 can cream of mushroom soup
1/2 C. mayo
1 small onion, chopped into small pieces
1/2 stick butter
1 sleeve Ritz crackers, crumbled
Directions
Cook broccoli according to package directions, drain. Add all ingredients together, except the Ritz crackers and butter. Mix well, pour into a baking dish. Melt the butter, add the cracker crumbs, and mix well. Add to the top of the casserole. Bake 15 - 20 minutes in a 400° F oven until hot and bubbly.
Tags: broccoli, broccoli casserole, casserole recipe, casserole recipes, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy, vegetables
By NancyRadler
February 20th, 2009 at 04:03pm
Under Creamy/Cheesy
Easy, cheesy and creamy – the kids will love it.
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Ingredients
1 16 oz. pkg. frozen broccoli spears
1 tsp. seasoned salt
3 c. diced, cooked chicken
1 can cream of chicken soup (undiluted)
2 Tbs. milk
1/3 C. mayonnaise
2 tsp. lemon juice
1/4 tsp. black pepper
3 Tbs. melted margarine
1 C. bread crumbs (or cracker crumbs)
1/3 C. shredded Cheddar cheese
Directions
Cook broccoli as directed on pkg.; drain. Place broccoli in an 8×12″ Pam-sprayed glass baking dish and sprinkle seasoned salt over the broccoli. Cover with the diced chicken. In a saucepan, combine soup, milk, mayonnaise, lemon juice, and pepper. Heat just enough to dilute the soup a little; pour over the chicken. Mix melted margarine, breadcrumbs and cheese and sprinkle over the soup mixture. Bake uncovered in a preheated 350 degree oven for 30 minutes or until mixture is hot and bubbly.
Tags: bake, baked, broccoli, broccoli casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and rice casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
February 3rd, 2009 at 12:24am
Under Creamy/Cheesy+ Vegetable
A very simple easy meal, all in one pan.
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Ingredients
2 C. rice, cooked
2 heads broccoli, cooked
1 sm. can cream of mushroom soup
1/2 can of milk, using soup can
1 small block Velveeta cheese, shredded or chunked
2 lg. chicken breasts, boiled
1 can of mushrooms
salt and pepper to taste
Directions
Place rice in 9×13-inch pan. Place broccoli on top. Heat cream of mushroom soup and milk together in a saucepan until heated through. Add mushrooms to mixture. Stir the soup mixture into rice and broccoli thoroughly so that all the rice is moist. Shred the chicken and mix into the broccoli mixture. Mix half the cheese in and then garnish the top with remaining cheese. Bake uncovered at 425 degrees for 25 minutes.
Tags: broccoli, broccoli casserole, casserole recipe, casserole recipes, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole
By NancyRadler
