baked chicken

Baked Tuscan-Style Chicken Recipe

July 31st, 2008 at 12:49pm Under Global Cuisine

Easy and delicious, with olive oil and garlic.

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Ingredients

1 3 lb. chicken, cut-up
1/4 C. olive oil
3 tsp. garlic, minced
1 Tbs. onion, minced
2 tsp. rosemary
1 C. white wine
1 C. chicken broth

Directions

Serve this dish with your favorite rice recipe. Heat the oil in a skillet. Brown the chicken pieces on both sides. Transfer to a baking dish that has a lid. Add the onion and garlic to the skillet and cook for 1 minute. Add the remaining ingredients, bring to a boil, reduce the heat and simmer for 5 minutes. Pour over the chicken, cover and bake at 350 degrees for 35 minutes. Remove the lid and bake for 10 minutes longer (or until the chicken is tender and the sauce has slightly thickened). Serve warm with the sauce ladled over the chicken.

Tags: baked chicken, casserole recipes, chicken casserole recipes, recipes, tuscan chicken recipe

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Quick & Easy Baked Chicken Soup Casserole Recipe

April 15th, 2008 at 01:48pm Under General

For a whole meal, you can put this mixture on sandwiches. It is complemented well by potato salad or salad too.

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Ingredients

1 can cream of chicken soup
1 bag egg noodles
1 can milk
1 egg
cheddar cheese (or cheese of your choice)

Directions

Mix all of the ingredients except the cheese in a 8×10-inch casserole dish except the cheese. Bake at 350 degrees for about 30 minutes (adding the cheese 5 minutes before done).

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Tags: baked chicken, casserole, chicken, chicken soup, quick and easy, recipe

By Maxine Add comment