bake
August 29th, 2008 at 02:03pm
Under Rice
The brown rice adds fiber to an easy and kid-friendly meal.
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Ingredients
3 C. cooked brown rice
1 (10-oz.) pkg. frozen tiny green peas
2 C. cooked chopped chicken breast
1/2 C. low-fat mayonnaise
1/2 C. reduced-fat sour cream
1/3 C. toasted slivered almonds
2 tsp. light soy sauce
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. dried tarragon
Directions
Heat oven to 350 degrees. Coat a 3-qt. baking dish with cooking spray. In a large bowl, combine cooked rice, peas, chicken, mayonnaise, sour cream, almonds, soy sauce, pepper, garlic powder and tarragon. Spoon into baking dish. Cover; bake 15 to 20 minutes or until hot throughout. Makes 6 servings.
Tags: bake, brown rice, brown rice casserole, casserole recipes, chicken, chicken and brown rice casserole, chicken casserole recipe, recipes
By Maxine
August 28th, 2008 at 06:34am
Under General
Puffed rice cereal makes a surprise appearance in this crunchy chicken dish.
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Ingredients
1/2 C. flour
1/4 tsp ground black pepper
2 eggs
2 Tbs water
1 C. puffed rice cereal, crushed
1 C. grated Parmesan cheese
1 package dry onion soup mix
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter or margarine, melted
Directions
Preheat oven to 375°F. Coat a 13×9x2-inch baking pan with vegetable cooking spray. In a shallow dish combine flour and pepper. Beat eggs and water in a small bowl. Combine rice cereal, Parmesan cheese and onion soup mix in a bowl. Dredge chicken in flour mixture, followed by a dip in the eggs. Roll in cereal until evenly coated. Arrange in a single layer in prepared baking dish and drizzle with melted butter. Bake, uncovered, for 30 minutes or until done. Serve warm.
Servings: 6
Tags: bake, casserole, casserole recipes, chicken, chicken casserole recipe, chicken casserole recipes, crispy, crispy chicken casserole, recipe, recipes
By Maxine
August 25th, 2008 at 04:11am
Under Vegetable
This cheesy dish is every bit American (even the cheese is).
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Ingredients
2 pkg. frozen chopped broccoli
1 pkg. seasoned stuffing mix
2 C. chicken, cubed, cooked
1 tsp. sage dried, crushed
1/8 tsp. black pepper
12 slices American cheese
3 eggs
1 can chicken broth condensed
1 can evaporated milk
Directions
Preheat oven to 325 degrees. Lightly grease an oblong 2-qt. baking dish. Cook broccoli according to package directions. Drain and cut in pieces if large. Place in a large bowl. Stir in stuffing mix, chicken, sage and pepper until combined. Spoon half of the mixture into dish. Top with six slices of cheese. Cover with remaining stuffing mixture. In a medium bowl, beat eggs, then beat in chicken broth and evaporated milk. Pour evenly over top. Cover with foil and bake for 50 minutes or until top is set. Arrange remaining six slices cheese over top. Bake, uncovered, 3 minutes longer or until cheese melts.
Tags: bake, broccoli, casserole recipes, chicken, chicken and broccoli casserole, chicken casserole recipe, chicken casserole recipes, recipe, recipes
By Maxine
August 22nd, 2008 at 12:19pm
Under General
I made this simple recipe with Perdue Perfect Portions chicken!
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Ingredients
4 boneless, skinless Perdue Perfect Portions chicken breasts (6-8 oz. each), trimmed
salt and pepper
1 20-oz.can pineapple chunks in juice
1/4 C. honey
1 Tbs. cider vinegar
1 Tbs. soy sauce
2 tsp. curry powder
1 tsp. cornstarch
1 Tbs. water
1/3 C. sliced almonds
Directions
Adjust an oven rack to the upper position and heat the oven to 450 degrees. Pat the chicken dry with paper towels, then season with salt and pepper. Lay the chicken in a 9×13-inch baking dish coated lightly with vegetable oil spray.
Tags: bake, casserole recipes, chicken, chicken casserole, chicken casserole recipes, pineapple, recipe, recipes
By Maxine
August 20th, 2008 at 08:20pm
Under Vegetable
A delicious mix of vegetables, chicken and sauce making a wonderful tasty dish. This dish is not for the diet conscience.
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Ingredients
1/2 tsp. lemon pepper
1 med. onion, chopped
2 cloves minced garlic
4 lg. potatoes, sliced thin
1 bag frozen broccoli
1 lb. bacon, cut in half and cooked
1 can cream of mushroom soup
1 can cream of chicken soup
3 lb. boneless chicken, cubed
2 C. mayonnaise
olive oil
1 8-oz. bag shredded cheddar cheese
Italian bread crumbs
Tags: bake, broccoli, broccoli chicken casserole, casserole, casserole recipe, casserole recipes, chicken, chicken casserole recipe, chicken casserole with broccoli, savory
By Maxine
August 19th, 2008 at 06:11am
Under General
This a simple low budget meal with flavor.
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Ingredients
1 C. rice
1/2 C. chopped onion
1 tsp. bouillon
4 pieces boneless skinless chicken
2 1/2 C. hot water
Directions
Spray some pam on a fry pan and brown the chicken. Add chicken, onion and bouillon into oven safe dish. Stir hot water over the top and cook for 1 hour covered at 350 degrees.
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Tags: bake, casserole recipe, casserole recipes, chicken, chicken casserole recipe, recipe, recipes
By Maxine
June 5th, 2008 at 07:16pm
Under General
Puffed rice cereal makes a surprise appearance in this crunchy chicken dish.
Rate this recipe and see reviews here!
Ingredients
1/2 C. flour
1/4 tsp ground black pepper
2 eggs
2 Tbs water
1 C. puffed rice cereal, crushed
1 C. grated Parmesan cheese
1 package dry onion soup mix
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter or margarine, melted
Directions
Preheat oven to 375°F. Coat a 13×9x2-inch baking pan with vegetable cooking spray. In a shallow dish combine flour and pepper. Beat eggs and water in a small bowl. Combine rice cereal, Parmesan cheese and onion soup mix in a bowl. Dredge chicken in flour mixture, followed by a dip in the eggs. Roll in cereal until evenly coated. Arrange in a single layer in prepared baking dish and drizzle with melted butter. Bake, uncovered, for 30 minutes or until done. Serve warm.
Tags: bake, casserole, crispy chicken, recipe
By Maxine
