Avocado and Chicken Recipe
April 29th, 2008 at 01:13pm Under Global Cuisine
Spinach noodles and chopped chilies make this a colorful casserole full of flavor.
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Ingredients
1 C. broad flat green noodles
1 large ripe avocado, peeled and sliced
2 Tbs. fresh lime juice
1/2 C. butter
1/4 C. flour
1 tsp. salt
5 dashes Tabasco sauce
2 1/4 C. Half & Half
1 C. grated cheddar cheese
6 6 oz. boneless, skinless chicken breast halves, poached
1/2 C. roasted, peeled and coarsely chopped fresh chilies or 1 4 oz. can whole green chilies, chopped coarse
Tags: avocado, casserole, chicken, quick and easy, recipe
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