asparagus
August 17th, 2009 at 05:22pm
Under Creamy/Cheesy+ Vegetable
This casserole is absolutely delicious. The mixture of cream of mushroom soup with asparagus and chicken is to die for.
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Ingredients
1 pkg. (10-oz.) frozen asparagus
1/2 C. flour
1/8 tsp. salt
1/8 tsp. ground black pepper
1/8 tsp. paprika
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter
1 can (10.75-oz.) condensed cream of mushroom soup
1 C. whipping cream
1/4 C. chopped pimiento
1/4 tsp. salt
1/8 tsp. hot pepper sauce
1/4 C. grated Parmesan cheese
Directions
Cook frozen asparagus according to package directions; rinse with cold water to stop cooking and drain. Arrange in a greased 13×9x2-inch baking dish; set aside. Preheat oven to 400 degrees.
Tags: asparagus, asparagus casserole, asparagus recipe, bake, baked, casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, vegetables
By NancyRadler
January 16th, 2009 at 09:12pm
Under General
This quick, easy and delicious family casserole is a complete meal. It’s colorful, nutritious and full of great Caribbean flavors. Just one taste and you’ll see why my casserole is a family pleaser and potluck favorite too!
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Ingredients
1 Tbs. plus 1/4 C. vegetable oil, divided
1 medium yellow onion, chopped
4 garlic cloves, pressed
1 14 oz. can artichoke hearts, drained and chopped
1 Tbs. Worcestershire sauce
1 tsp. ground cumin
2 tsp. seasoning salt
1/2 C. mayonnaise
1 C. 6-cheese Italian shredded cheese
3 C. chopped roasted chicken (use store rotisserie chicken, if desired)
1 C. chopped sweet bell pepper, use assorted colors, if desired (reserve 1/4 C.)
2 C. self-rising corn meal
2 large eggs, lightly beaten
1 1/2 C. milk
1 C. chopped green onions
2 Tbs. chopped fresh parsley
Tags: asparagus, bake, baked, casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken recipe, chicken recipes, easy, easy casserole, quick and easy
By NancyRadler
June 24th, 2008 at 02:28pm
Under Pasta+ Vegetable
Try this wonderful casserole with the combination of chicken and asparagus with the fresh herb of rosemary.
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Ingredients
1 can cream of chicken soup, undiluted
1/4 C. milk
1/4 C. sour cream
2 C. cooked sliced asparagus
1 C. diced cooked chicken
1/4 tsp. rosemary
1/4 C. shredded cheddar cheese
Cooked rice or noodles
Directions
Grease a 1 qt. casserole. Combine soup, milk and sour cream. Pour half the soup mixture into the casserole; top with asparagus, chicken and rosemary. Pour remaining soup over chicken. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. Serve with rice or noodles.
Yield: 4 servings
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118 words, 1 image, reading time ~ 28 secs
Tags: asparagus, casserole recipes, chicken, chicken casserole recipes, recipes, stroganoff
By Maxine
June 6th, 2008 at 09:25am
Under Vegetable
This is a filling casserole dish with a lovely splash of green. Asparagus arranged over the top make for a pretty presentation and a tasty crunch.
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Ingredients
1 C. uncooked wild rice, rinsed
2 C. chicken broth
1 4 oz. can mushrooms with liquid
2 Tbs. butter or margarine
6 boneless chicken breast halves
1/2 pkg. onion soup mix
1 can cream of mushroom soup, undiluted
1 1/2 lb. fresh asparagus, trimmed
1/4 C. butter or margarine melted
Paprika
Tags: asparagus, casserole, chicken, chicken casserole, recipe, wild rice
By Maxine
April 11th, 2008 at 08:07am
Under Vegetable
This casserole is absolutely delicious. The mixture of cream of mushroom soup with asparagus and chicken is to die for.
Rate this recipe and see reviews here!
Ingredients
1 pkg. (10-oz.) frozen asparagus
1/2 C. flour
1/8 tsp. salt
1/8 tsp. ground black pepper
1/8 tsp. paprika
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter
1 can (10.75-oz.) condensed cream of mushroom soup
1 C. whipping cream
1/4 C. chopped pimiento
1/4 tsp. salt
1/8 tsp. hot pepper sauce
1/4 C. grated Parmesan cheese
Directions
Cook frozen asparagus according to package directions; rinse with cold water to stop cooking and drain. Arrange in a greased 13×9x2-inch baking dish; set aside. Preheat oven to 400 degrees.
Tags: asparagus, casserole, chicken, recipe, vegetables
By Maxine
