Slow Cooker Mexican Chicken Supreme Recipe

Posted by NancyRadler on July 29th, 2009 at 12:36pm

I saw a Mexican Chicken recipe with the basics here and decided to jazz it up a bit. The chicken and salsa really pop with the sour cream. Ole!

Rate this recipe and see reviews here!

Ingredients

1 lb. chicken breasts, cubed
1 sm. can corn (optional)
1 sm. can sliced mushrooms, drained
1 sm. container low-fat sour cream
1 Tbs. cornstarch
1 Tbs. dried parsley
15 oz. salsa (heat to your liking)
2 C. brown rice, cooked (optional)
2 C. mashed potatoes (whatever recipe or method your prefer)
4 oz. low-fat shredded Mexican cheese (or any mix you like)
Salt and pepper
tortillas (optional)

Directions

Place some salsa on the bottom of the slow cooker. Add chicken. Sprinkle with salt, pepper, parsley and cornstarch. Add more salsa on top to cover chicken.

Cook on high about 3-4 hours. If you are home, stir every hour or so to coat chicken. Add corn during last 30 minutes to warm through or place on top after plating it up.

Serve on tortillas or accompanied with mashed potatoes or with brown rice. Sprinkle with shredded cheese.

Rate this recipe and see reviews here!

Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, mexican, mexican casserole, mexican casserole recipes, Rice, sour cream

Under Creamy/Cheesy+ Global Cuisine+ Rice Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, mexican, mexican casserole, mexican casserole recipes, Rice, sour cream