Sally’s Chicken and Broccoli Casserole

Posted by Maxine on May 30th, 2008 at 12:54pm

Creamy sauce and a little curry kick make for a delicious chicken and broccoli casserole.

Ingredients

1-1/2 lb. chicken tenders
1 pkg. chopped broccoli cooked not too much
1 can cream of chicken soup
1 Tbs. lemon juice
1/2 C. mayonnaise
1 tsp. curry or to taste
paprika
Parmesan cheese

Directions

Cook chicken in oven in aluminum foil. Layer in casserole with broccoli. Pour over sauce and sprinkle with paprika and Parmesan. Bake 350° for 30 minutes or bubbling.

Serves 4-5.

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