Quick & Easy Baked Chicken Soup Casserole Recipe

Posted by Maxine on April 15th, 2008 at 01:48pm

For a whole meal, you can put this mixture on sandwiches. It is complemented well by potato salad or salad too.

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Ingredients

1 can cream of chicken soup
1 bag egg noodles
1 can milk
1 egg
cheddar cheese (or cheese of your choice)

Directions

Mix all of the ingredients except the cheese in a 8×10-inch casserole dish except the cheese. Bake at 350 degrees for about 30 minutes (adding the cheese 5 minutes before done).

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Tags: baked chicken, casserole, chicken, chicken soup, quick and easy, recipe

Under General Tags: baked chicken, casserole, chicken, chicken soup, quick and easy, recipe