Hot and Spicy Chicken Recipe
Posted by Maxine on April 15th, 2008 at 01:42pm
A casserole that you can make as mild or as hot as you like.
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Ingredients
3 lb. chicken cutlets, cut into bite-sized pieces
1 10-oz. pkg. frozen corn
1/2 C. chicken broth
1 med. onion, cut into wedges
1/2 - 1 C. Picante salsa
4 tsp. corn starch
1 8-1/2-oz. corn bread mix
1 1/2 C. shredded cheddar cheese (extra sharp)
2 4-oz. cans diced green chili peppers, drained
Directions
Combine chicken, corn, broth and onion. Bring to a boil, reduce heat. Simmer uncovered for 10-15 minutes and add salsa. Stir 2 Tbs. water into cornstarch, Add to mixture. Cook and stir until bubbly and then cook for 2 minutes more. Prepare corn bread. Pour chicken mixture into 10×6x2-inch baking dish. Sprinkle with cheese and chilies. Spoon cornbread on top. Bake at 425 degrees for 20 minutes.
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