http://www.chicken-casserole-recipes.com Every kind of chicken casserole recipe you could ever want. Updated daily with new recipes! Thu, 02 Sep 2010 14:37:25 +0000 http://wordpress.org/?v=2.7 en hourly 1 http://www.chicken-casserole-recipes.com/chicken-tater-tot-casserole-recipe/ http://www.chicken-casserole-recipes.com/chicken-tater-tot-casserole-recipe/#comments Thu, 02 Sep 2010 14:37:25 +0000 KathrynSteed http://www.chicken-casserole-recipes.com/?p=606 This casserole is a favorite for kids!

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Ingredients

* 2 lbs. ground chicken
* 1 white onion, chopped
* 1/2 C. water
* one 10 3/4-oz. can cream of mushroom soup
* 2 C. frozen vegetables of your choice
* 1 lb. frozen tater tots
* pepper, to taste

Directions

Preheat oven to 375 degrees.  Heat a skillet over medium heat and brown ground chicken and onion.  Add pepper, water and soup.  Heat until bubbling. Add vegetables and stir until vegetables are heated through.  Pour mixture into a casserole dish, then cover with a layer of tater tots. Bake for about 45 minutes or until the tater tots are crisp.

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]]> http://www.chicken-casserole-recipes.com/chicken-tater-tot-casserole-recipe/feed/ http://www.chicken-casserole-recipes.com/wellington-chicken-casserole-recipe/ http://www.chicken-casserole-recipes.com/wellington-chicken-casserole-recipe/#comments Tue, 31 Aug 2010 18:31:33 +0000 KathrynSteed http://www.chicken-casserole-recipes.com/?p=603 Take your typical recipe for beef Wellington, switch out the meat, and make it a casserole! It’s delicious!

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Ingredients

* 2 boneless, skinless chicken breast halves
* 2 tsp. butter
* 1 3-oz. package cream cheese
* 1/2 C. mushrooms, sliced
* 1 Tbs. green onion, chopped
* dash salt
* dash pepper
* one 4-oz. package crescent rolls

Directions

Preheat oven to 350 degrees.  Heat a skillet over medium heat with butter.  Add chicken and cook each side for about 3 minutes.  Grease a small baking dish and place chicken inside.  Combine cream cheese, mushrooms, salt, pepper, and onions in a bowl, then cover chicken with the mixture.  Unroll crescent rolls to make one big rectangle; seal any seams that there are in the dough.  Place dough over chicken and sauce, pinching edges to seal in the dish.  Bake for about 20 minutes.

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]]> http://www.chicken-casserole-recipes.com/wellington-chicken-casserole-recipe/feed/ http://www.chicken-casserole-recipes.com/sweet-and-sour-chicken-casserole-recipe/ http://www.chicken-casserole-recipes.com/sweet-and-sour-chicken-casserole-recipe/#comments Sun, 29 Aug 2010 14:26:13 +0000 KathrynSteed http://www.chicken-casserole-recipes.com/?p=600 This is not the creamy chicken casserole you’re accustomed to!

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Ingredients

* 1 lb. chicken tenders
* 1 8-oz. can pineapple chunks, drained and juice reserved
* 1 C. uncooked rice
* 2 carrots, thinly sliced
* 1 green bell pepper, cut into small pieces
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1 can chicken broth
* 1/3 C. soy sauce
* 3 Tbs. sugar
* 3 Tbs. apple cider vinegar
* 1 Tbs. sesame oil
* 1 1/2 tsp. ground ginger

Directions

Preheat oven to 350 degrees.  Lightly grease a 9×13 inch baking dish.  Mix together chicken, pineapple, rice, carrots, pepper, onion, and garlic in the dish.  Heat  small saucepan over high heat, then add chicken broth, pineapple juice, soy sauce, sugar, vinegar, sesame oil, and ginger.  Bring to a boil, then pour over chicken.  Cover with foil and bake for about 45 minutes or until chicken is cooked through and rice is tender.

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]]> http://www.chicken-casserole-recipes.com/sweet-and-sour-chicken-casserole-recipe/feed/ http://www.chicken-casserole-recipes.com/simplest-chicken-casserole-recipe/ http://www.chicken-casserole-recipes.com/simplest-chicken-casserole-recipe/#comments Fri, 27 Aug 2010 14:26:02 +0000 KathrynSteed http://www.chicken-casserole-recipes.com/?p=597 This is the easiest chicken casserole ever!

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Ingredients

* 3 boneless, skinless chicken breasts
* 1 can cream of chicken soup
* 1 C. milk
* 1 sleeve of Ritz crackers
* 1 stick butter, melted

Directions

Preheat oven to 350 degrees. Cook chicken breasts until tender, then tear meat into pieces and place into a 9×13 inch pan.  Mix soup with milk and heat in the microwave until warm.  Pour mixture on top of chicken.  Smash Ritz crackers and combine them with the melted butter.  Pour crumbs over chicken and soup mixture.  Bake for about 40 minutes, or until crackers are browned.

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]]> http://www.chicken-casserole-recipes.com/simplest-chicken-casserole-recipe/feed/ http://www.chicken-casserole-recipes.com/ultimate-chicken-casserole-recipe/ http://www.chicken-casserole-recipes.com/ultimate-chicken-casserole-recipe/#comments Tue, 24 Aug 2010 21:39:30 +0000 KathrynSteed http://www.chicken-casserole-recipes.com/?p=593 This creamy casserole is to die for!

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Ingredients

* 6 cooked chicken breast halves, diced
* 12 corn tortillas, cut into quarters
* 1 medium onion, chopped
* 1 green pepper, chopped
* one 10 3/4-oz. can condensed cream of mushroom soup
* one 10 3/4-oz. condensed cream of chicken soup
* 8 oz. reduced-fat shredded Cheddar cheese
* 1 can diced tomatoes with green chiles
* 1/2 tsp. garlic powder
* salt, to taste
* cayenne pepper, to taste
* 2/3 C. chicken broth

Directions

Preheat oven to 350 degrees.  Cover the bottom of a 9×13 baking pan with 1/3 C. chicken broth.  Layer half tortilla pieces, then half the chicken, onion, green pepper, and each soup. Add a little garlic powder, salt, cayenne pepper, and repeat layers. Add tomatoes over the top along with remaining broth.  Cover with foil and bake for 45 or 55 minutes or until bubbly.

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]]> http://www.chicken-casserole-recipes.com/ultimate-chicken-casserole-recipe/feed/ http://www.chicken-casserole-recipes.com/chicken-tortellini-casserole-recipe-2/ http://www.chicken-casserole-recipes.com/chicken-tortellini-casserole-recipe-2/#comments Sun, 22 Aug 2010 15:36:43 +0000 KathrynSteed http://www.chicken-casserole-recipes.com/?p=590 This yummy casserole only has 5 ingredients and your family will love it!

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Ingredients

* one 9-oz. pkg. refrigerated tortellini
* 2 C. frozen broccoli, thawed and drained
* one 10-oz. container refrigerated Alfredo sauce
* one 10-oz. pkg. refrigerated grilled chicken breast strips
* 1/3 C. soft bread crumbs

Directions

Preheat oven to 350 degrees. Cook tortellini according to package instructions.  Drain.  Mix broccoli, chicken, and alfredo sauce together in a bowl, then transfer to a casserole dish.  Cover mixture with bread crumbs.  Bake for about 30 minutes or until bubbly with browned bread crumbs.

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]]> http://www.chicken-casserole-recipes.com/chicken-tortellini-casserole-recipe-2/feed/ http://www.chicken-casserole-recipes.com/simple-chicken-and-rice-casserole-recipe/ http://www.chicken-casserole-recipes.com/simple-chicken-and-rice-casserole-recipe/#comments Fri, 20 Aug 2010 15:36:22 +0000 KathrynSteed http://www.chicken-casserole-recipes.com/?p=587 This is the easiest chicken casserole you’ll ever make!

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Ingredients

* 1 C. water
* 1 can cream of chicken soup
* 1 can cream of celery soup
* dash of parsley
* 2 Tbs. red wine
* 3/4 C. white long grained rice
* 2 lb. chicken breasts
* 1 envelope dry onion soup mix

Directions

Preheat oven to 350 degrees.  Mix together soups, parsley, wine, water, and rice.  Lightly grease a casserole dish and add rice mixture.  Lay chicken (with skin facing up) on top of rice.  Sprinkle onion soup mix over chicken and cover with foil.  Bake for about an hour or until chicken is cooked through.  Let stand for 10 minutes and serve.

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]]> http://www.chicken-casserole-recipes.com/simple-chicken-and-rice-casserole-recipe/feed/ http://www.chicken-casserole-recipes.com/country-chicken-casserole-recipe-2/ http://www.chicken-casserole-recipes.com/country-chicken-casserole-recipe-2/#comments Mon, 16 Aug 2010 20:04:31 +0000 KathrynSteed http://www.chicken-casserole-recipes.com/?p=584 This deliciously creamy casserole is great for the whole family!

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Ingredients

* 2 C. condensed chicken-noodle soup
* 2 C. milk
* 8 oz. uncooked elbow macaroni
* 3 C. boned chicken, diced
* 2 C. American cheese, shredded
* 1/4 C. onion, minced
* 4 hard boiled eggs, shelled and sliced
* 3 pimientos, chopped and drained
* 1 tsp. seasoned salt
* 1/3 C. grated Parmesan cheese

Directions

Preheat oven to 350 degrees. Blend soup and milk in a baking dish., then stir in macaroni, chicken, cheese, onion, eggs, pimientos, and salt.  Cover and bake for an hour and 25 minutes.  Uncover, sprinkle with Parmesan, and bake for another 5 minutes, or until cheese is golden brown.

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]]> http://www.chicken-casserole-recipes.com/country-chicken-casserole-recipe-2/feed/ http://www.chicken-casserole-recipes.com/chicken-millet-casserole-recipe/ http://www.chicken-casserole-recipes.com/chicken-millet-casserole-recipe/#comments Sat, 14 Aug 2010 17:00:38 +0000 KathrynSteed http://www.chicken-casserole-recipes.com/?p=580 This chicken casserole is different from any other you’ve had before!

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Ingredients

* 2 Tbs. butter
* 1/2 large onion, chopped
* 1 clove garlic, minced
* 2/3 C. millet
* one 10 1/2-oz. can beef broth
* 2 C. chopped chicken, cooked

Directions

Preheat oven to 350 degrees. Melt butter in a skillet and saute the onion and garlic over medium heat.  Add millet and brown lightly.  Stir in beef broth and chicken, then pour into a 2-quart casserole dish.  Cover dish and bake for about 45 minutes, or until millet is tender.

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]]> http://www.chicken-casserole-recipes.com/chicken-millet-casserole-recipe/feed/ http://www.chicken-casserole-recipes.com/apple-cabbage-chicken-casserole-recipe/ http://www.chicken-casserole-recipes.com/apple-cabbage-chicken-casserole-recipe/#comments Thu, 12 Aug 2010 15:00:29 +0000 KathrynSteed http://www.chicken-casserole-recipes.com/?p=577 This casserole features sweet apple rings that add some great flavor!

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Ingredients

* 1 sm. cabbage, cut in 1 1/2-in. wedges
* 2 tsp. flour
* 1 tsp. caraway seeds
* 4 small tart red apples, cored and cut in 1/2-in. rings
* 2 Tbs. brown sugar
* one 2 to 2 1/2-lb. fryer chicken, cut up into pieces
* 1/2 C. cider vinegar
* 1 Tbs. salt
* 2 Tbs. butter

Directions

Preheat oven to 350 degrees.  Place cabbage evenly around the bottom of a 2-quart casserole dish.  Sprinkle with 1 teaspoon flour and caraway seeds.  Top with apple rings and sprinkle with a mixture of brown sugar and 1 teaspoon flour.  Arrange chicken (skin side up) on top of that.  Combine vinegar and salt together, then pour over chicken.  Next, melt butter and pour on top.  Cover casserole and bake for 45 minutes.  Uncover and bake for another 30 minutes, or until chicken is tender and browned.

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