Easy Chicken Pot Pie Recipe

Posted by NancyRadler on May 18th, 2009 at 12:30pm

A recipe handed down from Grandma.

Rate this recipe and see reviews!

Ingredients

4 boneless skinless chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 C. chicken broth
1 can veg-all (mixed vegetables)
1 can water chestnuts, sliced

Topping:
1 C. self rising flour
1 C. milk
1 stick of butter (melted)
2 tsp. baking powder

Directions

Boil chicken. Mix all ingredients together in casserole. Mix topping ingredients and spread over top of chicken mixture. Bake at 400 degrees for 45 minutes or until golden brown.

Rate this recipe and see reviews!

Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy

Under General+ Vegetable Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy