Easy Chicken Casserole Recipe

Posted by Maxine on April 11th, 2008 at 08:19am

Cream of mushroom soup and a dry onion soup mix blend to season this chicken dish.

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Ingredients

1/2 C. butter or margarine
1 20 oz. pkg. frozen broccoli, cooked and drained
6-8 boned skinned half breasts of chicken
1 10 3/4 oz. can cream of mushroom soup
1 envelope dry onion soup mix
1/4 C. shredded cheese

Directions

Melt butter in bottom of 13×9x2-inch baking pan. Combine soups with broccoli. Rub chicken with additional butter; sprinkle with salt. Lay chicken over broccoli mixture and top with cheese. Bake in 350 degrees for 1 1/2-2 hours or until chicken is tender.

Yield: 6 servings

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