Crunchy Chicken Casserole Recipe
Posted by Maxine on April 15th, 2008 at 01:52pm
Water chestnuts give this casserole a healthy crunch.
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Ingredients
1 6 oz. pkg. instant chicken flavored stuffing mix
2 C. frozen mixed vegetables, thawed
1 can condensed cream of chicken soup, undiluted
1 8 oz. can sliced water chestnuts, drained
2 Tbs. water
1 C. shredded cooked chicken or turkey
Directions
Prepare stuffing mix according to package directions; set aside. In a bowl, combine the mixed vegetables, soup, water chestnuts, and water. Transfer to an ungreased 1 qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350 degrees for 15-30 minutes or until heated through.
Yield: 6 servings
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