Crispy Chicken Bake Recipe

Posted by Maxine on August 28th, 2008 at 06:34am

Puffed rice cereal makes a surprise appearance in this crunchy chicken dish.

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Ingredients

1/2 C. flour
1/4 tsp ground black pepper
2 eggs
2 Tbs water
1 C. puffed rice cereal, crushed
1 C. grated Parmesan cheese
1 package dry onion soup mix
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter or margarine, melted

Directions

Preheat oven to 375°F. Coat a 13×9x2-inch baking pan with vegetable cooking spray. In a shallow dish combine flour and pepper. Beat eggs and water in a small bowl. Combine rice cereal, Parmesan cheese and onion soup mix in a bowl. Dredge chicken in flour mixture, followed by a dip in the eggs. Roll in cereal until evenly coated. Arrange in a single layer in prepared baking dish and drizzle with melted butter. Bake, uncovered, for 30 minutes or until done. Serve warm.
Servings: 6

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