Creamy Chicken with Mushrooms Recipe

Posted by Maxine on June 25th, 2008 at 07:16am

A fabulous main course meal that will satisfy anyone’s appetite.

Rate this recipe and see reviews here!

Ingredients

2 Tbs. margarine or butter
4 skinless, boneless chicken breast halves (about 1 lb.)
1 1/2 C. sliced mushrooms (about 4 oz)
1 small onion, sliced and separated into rings
1/8 tsp. garlic powder or 1 clove garlic, minced
1 can Campbell’s condensed Cream of Mushroom soup
1/2 C. milk
1/8 tsp. pepper
4 C. hot cooked egg noodles

Directions

In large skillet, over medium-high heat, melt 1 Tbs. margarine. Cook chicken 10 minutes, browning both sides. Remove; set aside. Reduce heat to medium. In same skillet, in remaining 1 Tbs. margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated, stirring often. Add soup, milk, and pepper. Bring to boil.

Rate this recipe and see reviews here!

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