Creamy Chicken Casserole Recipe

Posted by Maxine on April 11th, 2008 at 07:59am

Creamy classic perfect for your weekday lunch.

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Ingredients

Casserole:
2 C. cooked chicken, cubed
9 oz. frozen mixed vegetables, slightly thawed
2 C. elbow macaroni, uncooked
1 C. American cheese, shredded
10 3/4 oz. condensed cream of celery soup
2 C. water

Topping:
1/2 C. plain bread crumbs
2 Tbs. margarine or butter, melted

Directions

In large bowl, combine all casserole ingredients; mix well. Pour into ungreased 8″ square (1 1/2 qt.) baking dish. Cover tightly; refrigerate 8 hours. Heat oven to 350 degrees. In small bowl, combine topping ingredients; mix well. Stir casserole; sprinkle with topping of 1/2-C. bread crumbs and 2 Tbs. margarine or butter, melted. Bake for 45 to 55 minutes or until bubbly and golden brown.

Yield: 6 servings

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Tags: casserole, cheesy, chicken, creamy, recipe

Under Creamy/Cheesy Tags: casserole, cheesy, chicken, creamy, recipe