Creamy Chicken Casserole Recipe

Posted by NancyRadler on June 29th, 2009 at 12:02pm

Very similar to a “lazy” Chicken Pot Pie. The dish is creamy, moist and delicious served with a fresh bread and a salad.

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Ingredients

1/2 onion, chopped and sauteed
2 C. cubed, cooked chicken breast, sauteed
Fresh carrots, broccoli, cauliflower, cooked
1 can cream of potato soup
1 C. milk
1/2 tsp. salt
4 oz. shredded Swiss cheese
1 pkg. refrigerated crescent rolls
1 can French fried onions

Directions

Combine soup, milk, onions, vegetables, chicken, 1/2 C. cheese, 1/2 can fried onions, and place in an 8×12 baking dish. Bake, covered at 375 degrees for 30 minutes. Unwrap rolls and separate into two rectangles. Press together perforated cuts and cut each rectangle lengthwise into three strips. Place strips on casserole. Bake uncovered 10 minutes longer. Top with remaining cheese and onions. Bake uncovered 3-5 minutes longer.

Serving Size
4

Preparation Time
30  minutes

Cooking Time
45  minutes

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