Chicken/Turkey Biscuit Casserole Recipe

Posted by Maxine on September 25th, 2008 at 03:02pm

This is an easy and delicious way to use up leftover chicken or turkey. Have dinner on the table in a half an hour!

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Ingredients

3 C. cooked turkey or chicken cut in bite size pieces
1 10 oz. pkg frozen mixed vegetables, thawed
2 pkg. gravy mix
Biscuits or rolls, enough to cover entire 13×9 pan

Directions

Cook gravy as directed on package. Mix in vegetables and meat. Stir and cook 1 minute. Pour into greased 13×9 pan. Place biscuits on top, covering pan. Bake at 350 degrees for 30 minutes or until the tops of the rolls/biscuit are lightly browned. Time will vary depending on the type of biscuit/rolls you use.

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