Chicken Tortilla Casserole Recipe

Posted by Maxine on October 9th, 2008 at 04:09pm

Green chilies, corn tortillas, and a creamy sauce make for a great casserole that can be made the night ahead and simple plopped in the oven the next day.

Rate this recipe and see reviews

Ingredients

1 can cream of mushroom soup
salt and pepper to taste
1 can cream of chicken soup
1 can green chilies; chopped
1 small carton sour cream
1 small onion; chopped
12 corn tortillas; cut into 1/2″ strips
4 whole chicken breasts; cut into small pieces
1 lb. cheddar cheese; grated

Directions

Mix first 6 ingredients for sauce. Grease 3 qt. casserole dish. Layer tortillas, chicken and sauce. Put cheese on top. Refrigerate over night. Bake at 350 for 45 minutes covered and 15 minutes uncovered.

Serves 5

Rate this recipe and see reviews

Tags: casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken torilla, chicken tortilla casserole, recipe, tortilla

Under Global Cuisine Tags: casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken torilla, chicken tortilla casserole, recipe, tortilla