Chicken Supreme Recipe

Posted by Maxine on June 26th, 2008 at 04:41pm

Add a whole lot of fresh veggies and some crushed potato chips to your chicken for a main dish supreme.

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Ingredients

2 whole chicken breasts
4 – 6 Tbs. butter or margarine
Salt and pepper
1 (10 1/2 oz.) can condensed cream of celery soup, undiluted
1/2 C. milk
1 (10 oz.) pkg. frozen peas, cooked
1 (3 oz.) can sliced mushrooms, drained
1 (8 oz.) water chestnuts, drained and sliced
1/4 C. crushed potato chips

Directions

Preheat oven to 350 degrees. Bone chicken breasts and remove skin. Cut chicken in strips, about 10 to each breast half. Melt butter in large skillet over high heat. Add chicken and sprinkle with salt and pepper. Cook 5 minutes or until tender, stirring constantly. Place chicken in baking dish. Combine celery soup and water chestnuts. Pour over chicken. Sprinkle top with potato chips. Bake at 350 degrees for 20 to 30 minutes or until bubbly.

Makes 4 servings.

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