Chicken Spaghetti Casserole Recipe

Posted by NancyRadler on November 21st, 2008 at 12:00am

All your favorite Italian components thrown into a casserole dish.

Rate this recipe and see reviews here!

Ingredients

8 oz. uncooked spaghetti
1 8 oz. carton ricotta cheese
1 C. shredded mozzarella cheese, divided
2 Tbs. grated parmesan cheese
1/2 tsp. Italian seasoning
1/2 tsp. garlic powder
1 26 oz. jar meatless spaghetti sauce
1 14 1/2 oz. can Italian diced tomatoes, undrained
1 4 1/2 oz. jar sliced mushrooms, drained
4 breaded fully cooked chicken patties (10-14 oz.)

Directions

Cook spaghetti according to pkg. directions. Meanwhile in a bowl, combine the ricotta, 1/2 C. of mozzarella, Parmesan, Italian seasoning, and garlic powder; set aside. In another bowl, combine the spaghetti sauce, tomatoes and mushrooms.

Drain spaghetti; add 2 C. spaghetti sauce mixture and toss to coat. Transfer to a greased 139×2″ baking dish; top with cheese mixture. Arrange chicken patties over the top; drizzle with the remaining spaghetti sauce mixture. Sprinkle with the remaining mozzarella. Bake, uncovered at 350 degrees for 40-45 minutes or until bubbly.

Yields: 4 servings

 Rate this recipe and see reviews here!

Tags: chicken, chicken spaghetti, italian casserole, kid friendly, recipe, spaghetti, spaghetti casserole

Under Creamy/Cheesy+ Global Cuisine+ Pasta Tags: chicken, chicken spaghetti, italian casserole, kid friendly, recipe, spaghetti, spaghetti casserole