Chicken Salad Casserole Recipe

Posted by NancyRadler on July 10th, 2009 at 10:41pm

Your typical chicken salad warmed up and baked in a casserole. An excellent side dish or main course.

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Ingredients

2 C. cooked chicken or 3 chicken breasts
1 C. celery, diced
1 C. cooked rice
1 4 oz. can sliced water chestnuts, drained
3/4 C. mayonnaise
1 Tbs. chopped onion
1 tsp. lemon juice
3 hard cooked eggs, chopped
1 10 3/4 oz. can cream of chicken soup
1 C. crushed corn flakes cereal
1/2 C. butter or margarine, melted

Directions

Mix above ingredients well and pour into a greased 12×8x2-inch casserole dish. Top with cornflakes and drizzle with butter. Bake for 30 minutes at 350 degrees.

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