Chicken Pot Pie Recipe
Posted by NancyRadler on October 14th, 2009 at 04:25pm
Everyone loves this recipe and requests it when they try it. This is very simple and quick to make!
Rate this recipe and see reviews here!
Ingredients
1 lg. can chicken breast
1 can Vegall
1 can cream of chicken soup
seasoning salt to taste
2 refrigerated pie crusts
Directions
Preheat oven to 350 degrees. Put pie crust in deep dish pan. Pour mixture into crust, put another pie crust on top and cut slits to vent. Cook 40 minutes or until brown on top.
Rate this recipe and see reviews here!
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