Chicken Poppyseed Casserole Recipe

Posted by Maxine on June 23rd, 2008 at 10:04am

I’ve been making this recipe for over 20 years. Everyone I’ve made it for loves it and asks for the recipe.

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Ingredients

8 chicken breasts
2 C. sour cream
1 can cream of celery soup
2 cans cream of chicken soup
1/4 C. Poppyseed

Topping:
2-3 rolls Ritz crackers, crushed
2 pkg. sliced almonds
1 1/2 stick butter

You can use low fat or fat free sour cream and soups to cut calories.

Directions

Tear cooked chicken into bite-sized pieces. Put into large mixing bowl. Add other ingredients and mix thoroughly. Pour into 9×13-inch casserole dish, sprayed with cooking spray. Melt butter, add crackers and almonds. mix thoroughly. Spread on top of casserole.
Bake at 350 degrees for 30 minutes or until bubbly.

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Tags: casserole, chicken, chicken casserole, poppy seed, poppyseed, recipes

Under Creamy/Cheesy Tags: casserole, chicken, chicken casserole, poppy seed, poppyseed, recipes