Chicken Noodle Casserole Recipe

Posted by Maxine on July 16th, 2008 at 04:19am

Rich, hearty and a real winner at banquets and potlucks. It’s even low fat, but you’d never know it!

Rate this recipe and see reviews here!

Ingredients

1 pkg. “No Yolk” medium noodles
1 9.75-oz. can Premium White Chicken 98% Fat Free
1 can Campbell’s Cream of Chicken soup (low fat or healthy choice)
1 can Campbell’s Cream of Celery soup (low fat or healthy choice)
1 8-oz. pkg. lowfat cheddar cheese shredded
1 box chicken stovetop stuffing (low sodium)
1 C. fat free sour cream
1 C. low-fat mayonnaise
1/2 C. green pepper (optional)
salt and pepper to taste

Directions

Cook and drain noodles. Place noodles into bowl and mix in everything except the stuffing. Spray cake pan with cooking spray. Spread mixture into cake pan. Make the stuffing in a separate container (do not cook). Crumble stuffing mix on top of casserole. Bake covered for 30 minutes at 350 degrees. Uncover and brown for 5-10 minutes.

Rate this recipe and see reviews here!

Tags: casserole recipes, chicken casserole recipes, chicken casserole recipes with noodles, chicken noodle casserole recipes, recipes

Under Pasta Tags: casserole recipes, chicken casserole recipes, chicken casserole recipes with noodles, chicken noodle casserole recipes, recipes