Chicken Gravy Enchilada Casserole Recipe

Posted by Maxine on September 26th, 2008 at 02:51pm

A casserole using leftover chicken and gravy. You can also use turkey. Serve with salsa, shredded lettuce, sour cream and black olives if desired.

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Ingredients

4 C. diced skinless, boneless chicken breast meat
4 C. chicken gravy
1 C. water
1 onion, chopped
3 stalks celery, chopped
1 7 oz. can diced green chilies
1 tsp. garlic salt
Salt and pepper to taste
12 6 inch corn tortillas
2 C. shredded Cheddar cheese

Directions

In a large skillet combine chicken, gravy, water, onion, celery, chili peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1-2 hours. Preheat oven to 350 degrees. In a 11×14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30-40 minutes or until cheese is melted and bubbly.

Yield: 8 servings

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Tags: casserole, casserole recipes, chicken, chicken enchilada casserole, chicken gravy, enchilada, enchilada casserole recipe, gravy, recipe

Under Global Cuisine Tags: casserole, casserole recipes, chicken, chicken enchilada casserole, chicken gravy, enchilada, enchilada casserole recipe, gravy, recipe