Chicken and Tortilla Casserole Recipe

Posted by Maxine on April 11th, 2008 at 08:17am

Green chilies and corn tortillas make this south of the border casserole a sure thing.

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Ingredients

1 10 3/4 oz. can cream of mushroom soup
1 10 3/4 oz. can cream of chicken soup
1 10 oz. can diced tomatoes with green chilies
1/2 C. chicken broth
2 C. diced chicken; precooked
12 corn tortillas, torn in pieces to fit pan
1/2 C. chopped onion
2 C. shredded cheddar cheese

Directions

Preheat oven to 350 degrees. Lightly mist 9×13″ casserole dish with non-stick cooking spray. Blend soup, tomatoes and chicken broth together until smooth. Layer half of chicken, tortillas, onion, cheese and soup mixture. Repeat layers ending with the grated cheese. Bake 1 hour, uncovered.

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Tags: casserole, chicken, mexican, recipe, tortilla

Under Global Cuisine Tags: casserole, chicken, mexican, recipe, tortilla