Chicken and Rice Casserole Recipe
Posted by Maxine on April 11th, 2008 at 08:05am
A simple dish that’s sure to please - no matter the crowd.
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Ingredients
1 C. instant rice
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 pkg. dry onion soup
1 1/2 can water
1 C. whole chicken
Directions
Mix all ingredients except chicken in a 9×13-inch baking pan. Add cut up chicken parts, skin side up. Bake covered 2 hours at 350 degrees or 3 hours at 300 degrees.
Yield: 1 servings
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