Vegetable
August 17th, 2009 at 05:22pm
Under Creamy/Cheesy+ Vegetable
This casserole is absolutely delicious. The mixture of cream of mushroom soup with asparagus and chicken is to die for.
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Ingredients
1 pkg. (10-oz.) frozen asparagus
1/2 C. flour
1/8 tsp. salt
1/8 tsp. ground black pepper
1/8 tsp. paprika
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter
1 can (10.75-oz.) condensed cream of mushroom soup
1 C. whipping cream
1/4 C. chopped pimiento
1/4 tsp. salt
1/8 tsp. hot pepper sauce
1/4 C. grated Parmesan cheese
Directions
Cook frozen asparagus according to package directions; rinse with cold water to stop cooking and drain. Arrange in a greased 13×9x2-inch baking dish; set aside. Preheat oven to 400 degrees.
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By NancyRadler
August 14th, 2009 at 05:16pm
Under Creamy/Cheesy+ Vegetable
This is a meatless recipe but you can add chicken if you like. Very easy and my family loves it.
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Ingredients
2 boxes chopped broccoli, cooked and drained
1 can cream of mushroom soup
1 C. low fat or regular sour cream
1 chopped onion
1 8 oz. pkg. stuffing mix
1/2 C. butter or margarine
Directions
Combine first four ingredients in a large bowl. Mix well. In another large bowl, combine stuffing mix and butter or marg. and mix well. Place half of stuffing mix in a greased casserole dish. Top with broccoli mixture. Top with remaining stuffing mixture. Bake in a preheated 350 degree oven for 30 minutes.
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By NancyRadler
June 19th, 2009 at 12:49pm
Under Creamy/Cheesy+ Vegetable
This is one of my favorite recipes because it is delicious and quick to make. This recipe was handed down from my step son’s grandma. She enjoyed cooking for her 16 grand children and insisted on having traditional Sunday dinners for all of them well into her 80s.
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Ingredients
3 lbs. boneless skinless chicken, cooked and chopped
1 10-oz. pkg. frozen spinach, chopped
1/2 C. finely chopped onion
1/2 tsp. garlic powder
8 oz. fresh mushrooms, sliced
2 Tbs. margarine, melted
1 C. low-fat shredded mozzarella cheese
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By NancyRadler
May 18th, 2009 at 12:30pm
Under General+ Vegetable
A recipe handed down from Grandma.
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Ingredients
4 boneless skinless chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 C. chicken broth
1 can veg-all (mixed vegetables)
1 can water chestnuts, sliced
Topping:
1 C. self rising flour
1 C. milk
1 stick of butter (melted)
2 tsp. baking powder
Directions
Boil chicken. Mix all ingredients together in casserole. Mix topping ingredients and spread over top of chicken mixture. Bake at 400 degrees for 45 minutes or until golden brown.
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Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
April 3rd, 2009 at 11:01am
Under Global Cuisine+ Vegetable
Use your favorite type of meat or a mixture of a couple in this versatile Chinese dish.
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Ingredients
1 l/2 lb. ground beef, ground pork, or turkey (leaner the better)
1 large onion, diced
1 C. celery, chopped
2 cans cream of mushroom soup
1 can chicken rice soup
1 pkg. frozen mixed vegetables, or Chinese vegetable stir-fry package, cooked, water reserved
2 C. chow mein noodles
1 Tbs. soy sauce
1 small can mushroom pieces
Directions
Spray fry pan with Pam. Brown meat and onions. Add the celery, soups, precooked vegetables with water, the soy sauce, mushrooms and 1 C. of chow mein noodles. Mix well. Spray casserole with Pam, add the cooked mixture. Cover top of casserole with remaining C. of chow mein noodles. Bake 350 degree for 1 hour.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, kid friendly, kid-friendly casserole, quick and easy, turkey, turkey casserole, vegetables
By NancyRadler
March 20th, 2009 at 12:59pm
Under Creamy/Cheesy+ Vegetable
A fairly average casserole with a white bread crust and star cut outs on top.
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Ingredients
6 slices white bread
1/2 C. butter
2 C. cubed cooked chicken or turkey
2 C. American Cheese, shredded
1 10 oz. package frozen peas and carrots, thawed, drained
2 10 3/4 oz. cans condensed cream of chicken soup
1/2 tsp. dried dill weed
Directions
Heat oven to 350 degrees. In 13×9-inch baking dish melt butter in oven 4-5 minutes. Meanwhile, with 2 1/2-inch star shaped cookie cutter cut 2 stars from each slice of bread. Dip 1 side of each star into melted butter; set stars aside.
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By NancyRadler
March 13th, 2009 at 04:49pm
Under General+ Vegetable
This is truly a quick and easy recipe that will be done in under a half an hour.
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Ingredients
1/4 C. butter, melted
1/8 C. all-purpose flour
1 1/2 C. chicken broth
2 1/2 C. cubed skinless, boneless chicken breast meat
1 1/2 C. green peas
1 1/2 C. canned mushrooms, drained
1 C. cooked, sliced carrots
1/2 onion, chopped
1/4 C. chopped red bell pepper
1 16 oz. can refrigerated buttermilk biscuits
Directions
Melt butter in a medium saucepan over medium heat; stir in flour, then pour in broth and let thicken, stirring. Add chicken, peas, mushrooms, carrots, onion and bell pepper. Mix together and bring to a boil. Preheat oven to 350 degrees. Pour chicken mixture into a 9×13 inch baking dish. Place refrigerated biscuits over top and bake in preheated oven for 25-30 minutes, or until biscuits are done.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy, vegetables
By NancyRadler
March 9th, 2009 at 04:36pm
Under Creamy/Cheesy+ Vegetable
A complete hearty meal in which the ingredients blend together perfectly for a creamy and delicious result.
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Ingredients
2 packages frozen broccoli
2 - 3 C. cooked chicken - cut up
2 eggs
1/2 C. shredded cheese
1 can cream of mushroom soup
1/2 C. mayo
1 small onion, chopped into small pieces
1/2 stick butter
1 sleeve Ritz crackers, crumbled
Directions
Cook broccoli according to package directions, drain. Add all ingredients together, except the Ritz crackers and butter. Mix well, pour into a baking dish. Melt the butter, add the cracker crumbs, and mix well. Add to the top of the casserole. Bake 15 - 20 minutes in a 400° F oven until hot and bubbly.
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By NancyRadler
February 6th, 2009 at 12:47am
Under Vegetable
This is a fantastic reduced-fat turkey and spinach casserole that your whole family will enjoy at the dinner table.
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Ingredients
1 10-3/4 oz. can condensed reduced-fat and reduced-sodium cream of celery, chicken, mushroom, or broccoli soup
1 C. water
2 Tbs. margarine or butter
1 6 oz. pkg. chicken-flavor stuffing mix
2 C. chopped and cooked turkey or chicken
1/3 C. milk
1 Tbs. grated Parmesan cheese
1 10 oz. package frozen chopped spinach or chopped broccoli
Tags: casserole recipe, casserole recipes, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, spinach casserole, turkey casserole, turkey recipe
By NancyRadler
February 3rd, 2009 at 12:24am
Under Creamy/Cheesy+ Vegetable
A very simple easy meal, all in one pan.
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Ingredients
2 C. rice, cooked
2 heads broccoli, cooked
1 sm. can cream of mushroom soup
1/2 can of milk, using soup can
1 small block Velveeta cheese, shredded or chunked
2 lg. chicken breasts, boiled
1 can of mushrooms
salt and pepper to taste
Directions
Place rice in 9×13-inch pan. Place broccoli on top. Heat cream of mushroom soup and milk together in a saucepan until heated through. Add mushrooms to mixture. Stir the soup mixture into rice and broccoli thoroughly so that all the rice is moist. Shred the chicken and mix into the broccoli mixture. Mix half the cheese in and then garnish the top with remaining cheese. Bake uncovered at 425 degrees for 25 minutes.
Tags: broccoli, broccoli casserole, casserole recipe, casserole recipes, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole
By NancyRadler
