Vegetable
September 2nd, 2010 at 08:37am
Under Creamy/Cheesy+ General+ Potato+ Vegetable
This casserole is a favorite for kids!
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Ingredients
* 2 lbs. ground chicken
* 1 white onion, chopped
* 1/2 C. water
* one 10 3/4-oz. can cream of mushroom soup
* 2 C. frozen vegetables of your choice
* 1 lb. frozen tater tots
* pepper, to taste
Directions
Preheat oven to 375 degrees. Heat a skillet over medium heat and brown ground chicken and onion. Add pepper, water and soup. Heat until bubbling. Add vegetables and stir until vegetables are heated through. Pour mixture into a casserole dish, then cover with a layer of tater tots. Bake for about 45 minutes or until the tater tots are crisp.
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By KathrynSteed
August 31st, 2010 at 12:31pm
Under Creamy/Cheesy+ General+ Vegetable
Take your typical recipe for beef Wellington, switch out the meat, and make it a casserole! It’s delicious!
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Ingredients
* 2 boneless, skinless chicken breast halves
* 2 tsp. butter
* 1 3-oz. package cream cheese
* 1/2 C. mushrooms, sliced
* 1 Tbs. green onion, chopped
* dash salt
* dash pepper
* one 4-oz. package crescent rolls
Directions
Preheat oven to 350 degrees. Heat a skillet over medium heat with butter. Add chicken and cook each side for about 3 minutes. Grease a small baking dish and place chicken inside. Combine cream cheese, mushrooms, salt, pepper, and onions in a bowl, then cover chicken with the mixture. Unroll crescent rolls to make one big rectangle; seal any seams that there are in the dough. Place dough over chicken and sauce, pinching edges to seal in the dish. Bake for about 20 minutes.
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By KathrynSteed
August 29th, 2010 at 08:26am
Under General+ Global Cuisine+ Rice+ Vegetable
This is not the creamy chicken casserole you’re accustomed to!
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Ingredients
* 1 lb. chicken tenders
* 1 8-oz. can pineapple chunks, drained and juice reserved
* 1 C. uncooked rice
* 2 carrots, thinly sliced
* 1 green bell pepper, cut into small pieces
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1 can chicken broth
* 1/3 C. soy sauce
* 3 Tbs. sugar
* 3 Tbs. apple cider vinegar
* 1 Tbs. sesame oil
* 1 1/2 tsp. ground ginger
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chinese chicken casserole, chinese chicken casserole recipes, sweet and sour casserole, sweet and sour casserole recipes, sweet and sour chicken, sweet and sour chicken casserole, sweet and sour chicken casserole recipes, sweet and sour chicken recipe, sweet and sour chicken recipes
By KathrynSteed
August 24th, 2010 at 03:39pm
Under Creamy/Cheesy+ General+ Spicy+ Vegetable
This creamy casserole is to die for!
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Ingredients
* 6 cooked chicken breast halves, diced
* 12 corn tortillas, cut into quarters
* 1 medium onion, chopped
* 1 green pepper, chopped
* one 10 3/4-oz. can condensed cream of mushroom soup
* one 10 3/4-oz. condensed cream of chicken soup
* 8 oz. reduced-fat shredded Cheddar cheese
* 1 can diced tomatoes with green chiles
* 1/2 tsp. garlic powder
* salt, to taste
* cayenne pepper, to taste
* 2/3 C. chicken broth
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, creamy casserole recipes, creamy chicken casserole recipes, easy chicken casserole recipes, family-friendly casserole recipes, kid friendly casserole recipes, simple chicken casserole recipes
By KathrynSteed
August 22nd, 2010 at 09:36am
Under Creamy/Cheesy+ General+ Pasta+ Vegetable
This yummy casserole only has 5 ingredients and your family will love it!
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Ingredients
* one 9-oz. pkg. refrigerated tortellini
* 2 C. frozen broccoli, thawed and drained
* one 10-oz. container refrigerated Alfredo sauce
* one 10-oz. pkg. refrigerated grilled chicken breast strips
* 1/3 C. soft bread crumbs
Directions
Preheat oven to 350 degrees. Cook tortellini according to package instructions. Drain. Mix broccoli, chicken, and alfredo sauce together in a bowl, then transfer to a casserole dish. Cover mixture with bread crumbs. Bake for about 30 minutes or until bubbly with browned bread crumbs.
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111 words, 1 image, reading time ~ 27 secs
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken pasta casserole recipes, chicken tortellini casserole, chicken tortellini casserole recipe, chicken tortellini casserole recipes, creamy casserole recipes, easy chicken casserole recipes, simple chicken casserole recipes, tortellini chicken casserole, tortellini chicken casserole recipes
By KathrynSteed
August 14th, 2010 at 11:00am
Under General+ Vegetable
This chicken casserole is different from any other you’ve had before!
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Ingredients
* 2 Tbs. butter
* 1/2 large onion, chopped
* 1 clove garlic, minced
* 2/3 C. millet
* one 10 1/2-oz. can beef broth
* 2 C. chopped chicken, cooked
Directions
Preheat oven to 350 degrees. Melt butter in a skillet and saute the onion and garlic over medium heat. Add millet and brown lightly. Stir in beef broth and chicken, then pour into a 2-quart casserole dish. Cover dish and bake for about 45 minutes, or until millet is tender.
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109 words, 1 image, reading time ~ 26 secs
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken millet casserole, chicken millet casserole recipes, easy chicken casserole recipes, millet casserole, millet casserole recipes, millet chicken casserole, millet chicken casserole recipes, simple chicken casserole recipes
By KathrynSteed
August 12th, 2010 at 09:00am
Under General+ Vegetable
This casserole features sweet apple rings that add some great flavor!
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Ingredients
* 1 sm. cabbage, cut in 1 1/2-in. wedges
* 2 tsp. flour
* 1 tsp. caraway seeds
* 4 small tart red apples, cored and cut in 1/2-in. rings
* 2 Tbs. brown sugar
* one 2 to 2 1/2-lb. fryer chicken, cut up into pieces
* 1/2 C. cider vinegar
* 1 Tbs. salt
* 2 Tbs. butter
Tags: apple cabbage chicken casserole recipes, chicken apple casserole recipe, chicken apple casserole recipes, chicken cabbage casserole recipe, chicken cabbage casserole recipes, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken vegetable casserole recipes, easy chicken casserole recipes, vegetable chicken casserole recipes
By KathrynSteed
August 8th, 2010 at 08:56am
Under Creamy/Cheesy+ General+ Global Cuisine+ Spicy+ Vegetable
This casserole has a Mexican flavor to it!
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Ingredients
* one 10-oz. package frozen spinach, thawed
* 3 yellow squash, thinly sliced
* 1 red bell pepper, cut into 1/2-inch pieces
* 1 yellow onion, thinly sliced
* 2 Tbs. peanut oil
* 3 C. shredded cooked chicken
* 12 small corn tortillas, cut into pieces
* one 10 3/4-oz. can cream of celery soup, undiluted
* one 8-oz. container sour cream
* one 8-oz. jar picante sauce
* one 4.5-oz. can chopped green chiles (do not drain)
* one packet of fajita seasoning
* 2 C. shredded Cheddar cheese
Tags: casserole recipe, chicken casserole, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken recipes, easy chicken casserole recipes, fast chicken casserole recipes, mexican chicken casserole recipes, quick chicken casserole recipes, simple chicken casserole recipes, spicy chicken casserole recipes, tex mex casserole recipes
By KathrynSteed
August 6th, 2010 at 08:56am
Under Creamy/Cheesy+ General+ Rice+ Vegetable
This recipe uses light Alfredo sauce and delicious vegetables to make a healthier version of your typical chicken casserole.
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Ingredients
* one 10-oz. container refrigerated light Alfredo pasta sauce
* 1/2 C. milk
* 2 1/2 C. cooked wild rice
* 2 C. cubed cooked chicken
* 1 C. frozen peas
* 1/3 C. chopped roasted red sweet peppers
* 1 Tbs. fresh basil
* 1 C. soft bread crumbs
* 1 Tbs. melted butter
Directions
Preheat oven to 350 degrees. Combine pasta sauce and milk in a bowl, then stir in rice, chicken, peppers, peas, basil, and nuts. Transfer to 1 1/2-quart baking dish. Cover and bake for 30 minutes, then uncover and stir. Combine bread crumbs and melted butter and sprinkle on top of casserole. Bake, uncovered, for another 25 minutes or until heated through and golden.
Tags: alfredo casserole recipe, alfredo casserole recipes, baked chicken, chicken alfredo recipe, chicken alfredo recipes, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken vegetable casserole recipes, easy chicken casserole recipes, fast chicken casserole recipes, quick chicken casserole recipes, rice chicken casserole recipes, simple chicken casserole recipes, vegetable chicken casserole recipes
By KathrynSteed
July 27th, 2010 at 02:49pm
Under Creamy/Cheesy+ General+ Pasta+ Vegetable+ noodles
This easy weeknight meal will become a favorite for your family!
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Ingredients
* 6 oz. egg noodles, cooked and drained
* 6 Tbs. butter
* 8 oz. mushrooms, sliced
* 6 Tbs. flour
* 1 2/3 C. chicken broth
* 1 C. milk
* 1/4 C. pimiento, drained and chopped
* 1 1/2 tsp. salt
* 1/2 tsp. pepper
* 2 C. chicken, cooked and diced
* 1 C. frozen peas, thawed
* 1/2 C. fresh grated Parmesan cheese
Tags: cheesy chicken casserole recipes, cheesy chicken casseroles, chicken casserole, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken noodle casserole, chicken noodle casserole recipe, chicken noodle casserole recipes, chicken pasta casserole, chicken pasta casserole recipes, chicken pea casserole, chicken pea casseroles, chicken vegetable casserole
By KathrynSteed
