Vegetable
December 25th, 2008 at 12:00am
Under Rice+ Vegetable
Inspired by hurricane Wilma, this casserole can be made with basic ingredients you already have in your house! When the hurricane hit in Florida, we had no choice but to create an easy-to-make casserole dish with the basics available to us and from our friends ne
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Ingredients
2 Tbs. olive oil
2 lbs. chicken pieces, skinless
1 lb. boneless pork, cut into 1-2-inch pieces
1/2 lb. fresh or frozen (and thawed) fish fillets
salt and freshly ground pepper to taste
3 garlic cloves, minced
2 med. onions, chopped
1 each: red, yellow and green bell pepper, diced
1 jalapeno pepper, seeded and minced
1/4 C. chopped cilantro (plus extra for garnish)
1/4 C. fresh parsley, chopped
1 lb. ripe tomatoes, peeled, seeded and chopped
1 qt. chicken broth
1 1/2 C. long grain white rice
1 Tbs. chopped fresh oregano
Tags: baked chicken casserole, chicken and rice casserole, chicken casserole, kid-friendly casserole, party chicken casserole
By NancyRadler
December 12th, 2008 at 12:00am
Under Creamy/Cheesy+ Rice+ Vegetable
The perfect combination of ingredients makes for a vegetarian meal or a filling side.
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Ingredients
2 C. Minute Rice (uncooked)
1 Can Cream of Mushroom Soup
1 Lb. Velveeta Cheese
2 Package Frozen chopped broccoli
1/4 C. Butter
couple shakes of garlic powder and onion powder
Directions
Cook rice per instructions on box. Combine soup, Velveeta and butter in saucepan. Cook until blended. Mix together broccoli, rice ,sauce and couple shakes of garlic powder and onion powder . Pour into buttered casserole dish and bake in moderate oven (375~F 400~F) for 1 hour (uncovered).
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109 words, 1 image, reading time ~ 26 secs
Tags: broccoli, broccoli casserole, broccoli chicken casserole, broccoli rice casserole, casserole, chicken, chicken casserole, recipe, Rice, rice casserole
By NancyRadler
December 5th, 2008 at 12:00am
Under General+ Pasta+ Vegetable
Make this dish with Bertolli Premium Pasta Sauce for a fast and delicious meal!
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Ingredients
8 oz. boneless, skinless chicken breasts, thinly sliced
1 Tbs. Bertolli® Extra Virgin Olive Oil
1 sm. orange or red bell pepper, thinly sliced
1 bunch broccoli rabe (about 8 oz.) , trimmed, coarsely chopped, blanched and drained*
1 pouch Bertolli® Premium Summer Crushed Tomato & Basil Pasta Sauce
2 Tbs. toasted pine nuts
Directions
Season chicken, if desired, with salt and black pepper. In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes. Add orange pepper and cook 2 minutes. Add broccoli rabe and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer 1 minute or until chicken is thoroughly cooked. Sprinkle with pine nuts. Serve, if desired, with crusty Italian bread.
Tags: bertolli, broccoli casserole, broccoli casserole recipe, chicken casserole, chicken casserole recipe, chicken recipe, chicken saute, pasta pasta recipe
By NancyRadler
December 4th, 2008 at 12:00am
Under Creamy/Cheesy+ Potato+ Vegetable
My family loves this dish. It is great as a quick evening meal or a Sunday dinner.
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Ingredients
1 cut up chicken
1 1 lb. bag shoe string potatoes
2 small cans cream of chicken soup
1/2 can water
Salt and pepper to taste
Directions
Salt and pepper chicken and place in baking dish. Bake uncovered at 350 degrees for 30-35 minutes. Remove from oven and place chicken on plate. Place potatoes in baking dish and spread out. Add baked chicken to pan. Mix chicken soup with 1/2 can of water and pour over chicken and potatoes. Place in oven and bake another 20-30 minutes until light brown and bubbly. Add a green veggie or a side salad and you are done.
Tags: chicken casserole, chicken casserole recipe, potato casserole, potato recipe, quick and easy, quick and easy casserole, quick and easy casserole recipe, quick and easy chicken, quick and easy chicken recipe, quick and easy recipe
By NancyRadler
August 25th, 2008 at 04:11am
Under Vegetable
This cheesy dish is every bit American (even the cheese is).
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Ingredients
2 pkg. frozen chopped broccoli
1 pkg. seasoned stuffing mix
2 C. chicken, cubed, cooked
1 tsp. sage dried, crushed
1/8 tsp. black pepper
12 slices American cheese
3 eggs
1 can chicken broth condensed
1 can evaporated milk
Directions
Preheat oven to 325 degrees. Lightly grease an oblong 2-qt. baking dish. Cook broccoli according to package directions. Drain and cut in pieces if large. Place in a large bowl. Stir in stuffing mix, chicken, sage and pepper until combined. Spoon half of the mixture into dish. Top with six slices of cheese. Cover with remaining stuffing mixture. In a medium bowl, beat eggs, then beat in chicken broth and evaporated milk. Pour evenly over top. Cover with foil and bake for 50 minutes or until top is set. Arrange remaining six slices cheese over top. Bake, uncovered, 3 minutes longer or until cheese melts.
Tags: bake, broccoli, casserole recipes, chicken, chicken and broccoli casserole, chicken casserole recipe, chicken casserole recipes, recipe, recipes
By Maxine
August 20th, 2008 at 08:20pm
Under Vegetable
A delicious mix of vegetables, chicken and sauce making a wonderful tasty dish. This dish is not for the diet conscience.
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Ingredients
1/2 tsp. lemon pepper
1 med. onion, chopped
2 cloves minced garlic
4 lg. potatoes, sliced thin
1 bag frozen broccoli
1 lb. bacon, cut in half and cooked
1 can cream of mushroom soup
1 can cream of chicken soup
3 lb. boneless chicken, cubed
2 C. mayonnaise
olive oil
1 8-oz. bag shredded cheddar cheese
Italian bread crumbs
Tags: bake, broccoli, broccoli chicken casserole, casserole, casserole recipe, casserole recipes, chicken, chicken casserole recipe, chicken casserole with broccoli, savory
By Maxine
July 24th, 2008 at 06:11am
Under Vegetable
This cheesy dish is every bit American (even the cheese is).
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Ingredients
2 pkg. frozen chopped broccoli
1 pkg. seasoned stuffing mix
2 C. chicken, cubed, cooked
1 tsp. sage dried, crushed
1/8 tsp. black pepper
12 slices American cheese
3 eggs
1 can chicken broth condensed
1 can evaporated milk
Directions
Preheat oven to 325 degrees. Lightly grease an oblong 2-qt. baking dish. Cook broccoli according to package directions. Drain and cut in pieces if large. Place in a large bowl. Stir in stuffing mix, chicken, sage and pepper until combined. Spoon half of the mixture into dish. Top with six slices of cheese. Cover with remaining stuffing mixture. In a medium bowl, beat eggs, then beat in chicken broth and evaporated milk. Pour evenly over top. Cover with foil and bake for 50 minutes or until top is set. Arrange remaining six slices cheese over top. Bake, uncovered, 3 minutes longer or until cheese melts.
Tags: casserole recipes, chicken and broccoli casserole recipes, chicken casserole recipes, recipes
By Maxine
July 15th, 2008 at 12:41pm
Under Vegetable
I wanted something new for chicken and here is what i came up with - it tastes great and is so simple.
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Ingredients
4 boneless skinless chicken breasts, cubed
1 can vegetable medley, drained
1 can mushrooms, drained
1 small can green beans, drained
1 pkg. shredded cheese of your choice
1 pkg. stuffing mix
1 can cream of mushroom soup
Directions
Cube chicken and put into a baking dish. Drain all vegetables and mushrooms. Mix all vegetables and mushrooms with soup. Pour over chicken. Layer cheese on top of mixture. Make stuffing according to package directions and pour on top of dish. Bake at 350 degrees for 30-35 minutes.
Tags: casserole recipes, chicken casserole recipes, chicken casserole with mushrooms, recipes, stuffing recipes
By Maxine
July 11th, 2008 at 07:55pm
Under Vegetable
Wonderful low-carb dish with lots of flavor easy to prepare and a light brown topping that will make your mouth water!
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Ingredients
1 C. real mayonnaise
8 oz. cream cheese
1/2 pt. heavy cream
2 C. frozen broccoli (do not thaw)
Lots of cooked chicken in chunks (About 4-5 breasts)
2 Tbs. lemon juice (optional)
2 C. shredded cheddar cheese
1 tsp. garlic (can be omitted)
1/2 tsp. pepper
2 chicken bouillon cubes
Directions
Line a 9×13 dish with broccoli, place chunked chicken on top. In a saucepan, place cream cheese, mayonnaise, cream, lemon juice, garlic, pepper, and bouillon cubes. Turn on low heat and stir until cream cheese melts and is mixed. Pour sauce over chicken. Top with cheddar cheese. Bake for 1 hour at 350 degrees (cheese may get brown, check at 45 minutes).
Tags: casserole recipes, chicken broccoli casserole recipes, chicken casserole recipes, chicken casserole recipes with broccoli, recipes
By Maxine
July 3rd, 2008 at 09:08am
Under Rice+ Vegetable
Everyone that I have made this for has loved it.
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Ingredients
1 pkg. boneless skinless chicken
1 pkg. white Campbell’s mushrooms
1 jar Italian dressing
1 16 oz. bag rice
Directions
Rinse and clean chicken in cold water. Marinate chicken in Italian dressing for 3-4 hours. Cook rice according to package instructions until tender. Saute mushrooms. Put chicken in the bottom of a pan and put rice on top. Cover with mushrooms and Pour Italian dressing over. Cook in 350 degree oven for 45 minutes or until chicken is cooked.
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105 words, 1 image, reading time ~ 25 secs
Tags: casserole recipes, chicken casserole recipes, chicken casserole with vegetables, recipes
By Maxine
