Uncategorized
July 13th, 2010 at 03:43pm
Under Creamy/Cheesy+ General+ Rice+ Uncategorized+ Vegetable
This recipe combines vegetables, almonds, and white wine to make a delicious chicken casserole!
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Ingredients
* 6 chicken breast halves
* 1 1/2 C. water
* 1/2 C. dry white wine
* 1 1/2 tsp. salt
* one 6-oz. package long grain wild rice
* 1 C. sour cream
* one 11-oz. cream of chicken soup or cream of mushroom soup
* 1/2 C. slivered blanched almonds
* 1/8 tsp. pepper
* 1/2 tsp. curry powder
* 1 medium onion, quartered and sliced
* 2 stalks celery, sliced
* 12 oz. mushrooms, sliced
* 4 Tbs. butter
Tags: casseroles, chicken and rice casserole recipes, chicken casserole recipes, chicken casserole with almonds, chicken casserole with almonds recipe, chicken dinner recipes, chicken recipes, chicken rice casserole recipes, chicken vegetable casserole recipes, chicken wild rice casserole recipes, easy chicken casserole recipes, fast chicken casserole recipes, main course casserole recipes, main course chicken casserole recipes, quick chicken casserole recipes, simple chicken casserole recipes, vegetable chicken casserole recipes, wild rice casserole recipe
By KathrynSteed
July 11th, 2010 at 09:40am
Under Creamy/Cheesy+ General+ Uncategorized+ Vegetable
This chicken casserole has a great flavor due to all the herbs that are used!
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Ingredients
* 6 chicken boneless breast halves
* 1/4 C. butter
* one 10.5-oz. condensed cream of chicken soup
* 8 oz. mushrooms, sliced
* 3/4 C. dry white wine
* 2 Tbs. chopped green bell pepper
* 1/4 tsp. leaf thyme, crushed
* 1 tsp. dried parsley flakes
* 1/4 tsp. tarragon or rosemary, crumbled
* 1/4 tsp. dried minced chives
* salt and pepper, to taste
Directions
Season chicken with salt and pepper, then brown chicken in butter in a skillet. Place chicken in a baking dish. Add soup to the drippings in the skillet and mix together. Slowly add dry white wine and stir until smooth. Add remaining ingredients and boil.
Tags: chicken casserole recipes, chicken casserole recipes with herbs, chicken dinner recipes, chicken recipes, chicken vegetable casserole recipes, creamy chicken casserole recipes, crockpot casserole recipes, easy chicken casserole recipes, fast chicken casserole recipes, herb chicken casserole recipes, herbed chicken casserole recipes, main course chicken casserole recipes, quick chicken casserole recipes, seasoned chicken casserole recipes, simple chicken casserole recipes, vegetable chicken casserole recipes
By KathrynSteed
July 9th, 2010 at 09:39am
Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles
If you like macaroni and cheese, you’ll love this chicken casserole!
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Ingredients
* 1 1/4 C. uncooked elbow macaroni
* 2 Tbs. butter
* 1/4 C. finely chopped onion
* 4 oz. mushrooms, sliced
* 2 Tbs. chopped green bell pepper
* 2 Tbs. chopped pimiento-stuffed olives
* 1 C. shredded cheddar cheese
* 1 C. sour cream
* 1 tsp. seasoned salt
* 1 tsp. pepper
* 1 1/2 C. cooked chicken, diced
* 1/4 C. milk
* 1/2 C. soft bread crumbs, tossed with a 3 tsp. melted butter
Tags: cheesy chicken casserole recipes, chicken casserole recipe, chicken dinner recipes, chicken recipes, easy chicken casserole recipes, fast chicken casserole recipes, kid friendly casserole recipes, kid friendly chicken casserole recipes, mac and cheese chicken casserole recipes, mac n cheese chicken casserole recipes, macaroni and cheese chicken casserole recipes, macaroni chicken casserole recipes, main course chicken casserole recipes, pasta casserole recipes, quick chicken casserole recipes, simple chicken casserole recipes, vegetable chicken casserole recipes
By KathrynSteed
June 26th, 2010 at 08:59am
Under Creamy/Cheesy+ General+ Global Cuisine+ Pasta+ Uncategorized+ noodles
This is a unique take on a traditional chicken marsala. Add some pasta and cheese and you’ve got a casserole!
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Ingredients
* 3 C. fresh refrigerated cheese tortellini, uncooked
* 4 C. cooked chicken, cut into small chunks
* 2 C. shredded 3 cheese blend
* one 12-oz. jar marsala sauce
* 1 1/2 C. chicken broth
* 4 C. fresh broccoli florets
Directions
Preheat oven to 350 degrees.
Place tortellini in a 9×13 inch casserole dish in a single layer. Top evenly with chicken, cheese, and broccoli, in that order. Combine marsala sauce and chicken broth in a bowl and pour the mixture over the casserole.
Tags: 30 minute casserole recipes, casserole recipe, chicken casserole recipes, chicken dinner recipes, chicken marsala, chicken marsala casserole recipes, chicken marsala recipes, easy chicken casserole recipes, fast chicken casserole recipes, italian casserole recipes, italian chicken casserole recipes, italian dinner recipes, poultry recipes, quick chicken casserole recipes, simple chicken casserole recipes
By KathrynSteed
June 23rd, 2010 at 03:20pm
Under Creamy/Cheesy+ General+ Global Cuisine+ Pasta+ Uncategorized+ noodles
Make sure you try this Chinese chicken casserole. It contains cream of celery soup, almonds, vegetables, noodles and loads of other tasty ingredients.
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Ingredients
* 1 can condensed cream of celery soup
* 1/4 C. coarsely chopped, blanched almonds
* 2 tsp. onions, minced
* 1 can Chinese noodles
* 1/4 C. evaporated milk
* 1 6-oz. can chicken, diced
* 1/4 tsp. Worcestershire sauce
* 1/2 C. chopped celery
* 1 tsp. butter
Directions
Preheat oven to 350 degrees. Combine condensed soup and milk. Add diced, cooked chicken, almonds and Worcestershire sauce.
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By KathrynSteed
June 6th, 2010 at 11:58am
Under Creamy/Cheesy+ General+ Uncategorized+ Vegetable+ turkey
I have a large family and we get together for Sunday dinners. Even so, we often have leftovers. I make this casserole and stick it in the freezer. It freezes very well, and when I don’t feel like cooking or if someone needs a meal (some emergency or illness), this is a great “take to them” type meal. I have even used left over pork or ham. All of my kids love it so much they do it for their own families. When you have the casserole meal, it is just like having them all for Sunday dinner again. Everyone loves Thanksgiving meals, and this one can be enjoyed all year around.
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Tags: casserole recipes to use your leftovers, casserole recipes with poultry, casserole recipes with vegetables, chicken casserole recipes, creamy casserole recipes, dinner casserole recipes, easy casserole recipes, leftover casserole recipes, main course casserole recipes, poultry casserole recipes, poultry recipes, thanksgiving casserole recipes, thanksgiving casseroles, turkey casserole recipes, vegetable casserole recipes
By KathrynSteed
June 4th, 2010 at 03:34pm
Under Creamy/Cheesy+ General+ Rice+ Uncategorized
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that’s easy to clean up.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 1 C. water*
* 3/4 C. uncooked regular long-grain white rice
* 1/4 tsp. paprika
* 1/4 tsp. ground black pepper
* 4 skinless, boneless chicken breast halves (about 1 lb.)
Directions
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Tags: campbell's casserole recipes, campbell's dinner recipes, campbell's recipes, casserole recipe, chicken casserole recipes, chicken casseroles, creamy casserole recipes, creamy chicken recipes, easy dinner recipes, one dish casserole recipes, one dish chicken and rice recipes, one dish chicken recipes, one dish dinner recipes, one dish rice recipes
By KathrynSteed
June 2nd, 2010 at 03:33pm
Under Creamy/Cheesy+ General+ Uncategorized+ Vegetable
Here’s a quick-cooking dinner idea that’s fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that’s a favorite for kids and adults alike.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Potato Soup
* 1 C. milk
* 1/4 tsp. dried thyme leaves, crushed
* 1/8 tsp. ground black pepper
* 4 C. cooked cut-up vegetables *
* 2 C. cubed cooked chicken OR turkey
* 4 C. prepared Pepperidge Farm® Herb Seasoned Stuffing
Tags: campbell's casserole recipes, campbell's recipes, casserole recipe, chicken casserole recipes, chicken recipes, country casserole recipes, country chicken casserole recipes, creamy campbell's recipes, creamy casserole recipes, creamy chicken casserole recipes, dinner casserole recipes
By KathrynSteed
May 30th, 2010 at 03:22pm
Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles
Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup
* OR Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
* 3/4 C. water
* 1 bag (about 16 oz.) frozen vegetable pasta blend
* 2 C. cubed cooked chicken
* 1 C. Pepperidge Farm® Herb Seasoned Stuffing
* 2 Tbs. butter OR margarine, melted
Directions
Mix soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top. Bake at 400°F. for 35 min. or until hot.
Tags: campbell's recipes, casserole recipe, chicken casserole recipes, chicken pasta and vegetable casserole, chicken pasta casserole, chicken pasta casseroles, chicken recipes, chicken vegetable casseroles, chicken vegetable recipes, dinner recipes, main course recipes, poultry recipes
By KathrynSteed
May 28th, 2010 at 12:18pm
Under Creamy/Cheesy+ General+ Rice+ Uncategorized+ Vegetable
This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell’s® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
* 1 C. water
* 1 C. Pace® Chunky Salsa
* 3/4 C. uncooked regular long-grain white rice
* 1/2 tsp. onion powder
* 1 C. frozen whole kernel corn, thawed
* 4 skinless, boneless chicken breast halves
* 1/2 C. shredded Mexican cheese blend
Tags: campbell's recipes, chicken and rice casseroles, chicken casserole, chicken casserole recipes, chicken recipes, dinner recipes, main course recipes, poultry recipes, rice casserole recipes, southwestern casserole, southwestern casseroles, southwestern chicken and rice casserole
By KathrynSteed
