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Chicken and Wild Rice Casserole with Almonds Recipe

July 13th, 2010 at 03:43pm Under Creamy/Cheesy+ General+ Rice+ Uncategorized+ Vegetable

This recipe combines vegetables, almonds, and white wine to make a delicious chicken casserole!

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Ingredients

* 6 chicken breast halves
* 1 1/2 C. water
* 1/2 C. dry white wine
* 1 1/2 tsp. salt
* one 6-oz. package long grain wild rice
* 1 C. sour cream
* one 11-oz. cream of chicken soup or cream of mushroom soup
* 1/2 C. slivered blanched almonds
* 1/8 tsp. pepper
* 1/2 tsp. curry powder
* 1 medium onion, quartered and sliced
* 2 stalks celery, sliced
* 12 oz. mushrooms, sliced
* 4 Tbs. butter

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By KathrynSteed Add comment

Herbed Chicken Casserole Recipe

July 11th, 2010 at 09:40am Under Creamy/Cheesy+ General+ Uncategorized+ Vegetable

This chicken casserole has a great flavor due to all the herbs that are used!

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Ingredients

* 6 chicken boneless breast halves
* 1/4 C. butter
* one 10.5-oz. condensed cream of chicken soup
* 8 oz. mushrooms, sliced
* 3/4 C. dry white wine
* 2 Tbs. chopped green bell pepper
* 1/4 tsp. leaf thyme, crushed
* 1 tsp. dried parsley flakes
* 1/4 tsp. tarragon or rosemary, crumbled
* 1/4 tsp. dried minced chives
* salt and pepper, to taste

Directions

Season chicken with salt and pepper, then brown chicken in butter in a skillet. Place chicken in a baking dish. Add soup to the drippings in the skillet and mix together. Slowly add dry white wine and stir until smooth. Add remaining ingredients and boil.

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Mac & Cheese Chicken Casserole Recipe

July 9th, 2010 at 09:39am Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles

If you like macaroni and cheese, you’ll love this chicken casserole!

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Ingredients

* 1 1/4 C. uncooked elbow macaroni
* 2 Tbs. butter
* 1/4 C. finely chopped onion
* 4 oz. mushrooms, sliced
* 2 Tbs. chopped green bell pepper
* 2 Tbs. chopped pimiento-stuffed olives
* 1 C. shredded cheddar cheese
* 1 C. sour cream
* 1 tsp. seasoned salt
* 1 tsp. pepper
* 1 1/2 C. cooked chicken, diced
* 1/4 C. milk
* 1/2 C. soft bread crumbs, tossed with a 3 tsp. melted butter

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By KathrynSteed Add comment

Chicken Marsala Casserole Recipe

June 26th, 2010 at 08:59am Under Creamy/Cheesy+ General+ Global Cuisine+ Pasta+ Uncategorized+ noodles

This is a unique take on a traditional chicken marsala. Add some pasta and cheese and you’ve got a casserole!

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Ingredients

    * 3 C. fresh refrigerated cheese tortellini, uncooked
    * 4 C. cooked chicken, cut into small chunks
    * 2 C. shredded 3 cheese blend
    * one 12-oz. jar marsala sauce
    * 1 1/2 C. chicken broth
    * 4 C. fresh broccoli florets

Directions

Preheat oven to 350 degrees.

Place tortellini in a 9×13 inch casserole dish in a single layer.  Top evenly with chicken, cheese, and broccoli, in that order.  Combine marsala sauce and chicken broth in a bowl and pour the mixture over the casserole.

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By KathrynSteed Add comment

Chicken Almond Casserole Recipe

June 23rd, 2010 at 03:20pm Under Creamy/Cheesy+ General+ Global Cuisine+ Pasta+ Uncategorized+ noodles

Make sure you try this Chinese chicken casserole. It contains cream of celery soup, almonds, vegetables, noodles and loads of other tasty ingredients.

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Ingredients

* 1 can condensed cream of celery soup
* 1/4 C. coarsely chopped, blanched almonds
* 2 tsp. onions, minced
* 1 can Chinese noodles
* 1/4 C. evaporated milk
* 1 6-oz. can chicken, diced
* 1/4 tsp. Worcestershire sauce
* 1/2 C. chopped celery
* 1 tsp. butter

Directions

Preheat oven to 350 degrees. Combine condensed soup and milk. Add diced, cooked chicken, almonds and Worcestershire sauce.

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By KathrynSteed Add comment

Almost Thanksgiving Casserole Recipe

June 6th, 2010 at 11:58am Under Creamy/Cheesy+ General+ Uncategorized+ Vegetable+ turkey

I have a large family and we get together for Sunday dinners. Even so, we often have leftovers. I make this casserole and stick it in the freezer. It freezes very well, and when I don’t feel like cooking or if someone needs a meal (some emergency or illness), this is a great “take to them” type meal. I have even used left over pork or ham. All of my kids love it so much they do it for their own families. When you have the casserole meal, it is just like having them all for Sunday dinner again. Everyone loves Thanksgiving meals, and this one can be enjoyed all year around.

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One Dish Chicken and Rice Bake Recipe

June 4th, 2010 at 03:34pm Under Creamy/Cheesy+ General+ Rice+ Uncategorized

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that’s easy to clean up.

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Ingredients

    * 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
    * 1 C. water*
    * 3/4 C. uncooked regular long-grain white rice
    * 1/4 tsp. paprika
    * 1/4 tsp. ground black pepper
    * 4 skinless, boneless chicken breast halves (about 1 lb.)

Directions

Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.

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By KathrynSteed Add comment

Country Chicken Casserole Recipe

June 2nd, 2010 at 03:33pm Under Creamy/Cheesy+ General+ Uncategorized+ Vegetable

Here’s a quick-cooking dinner idea that’s fits into your busy day. Chicken and a seasoned stuffing combine with an herbed creamy sauce for a hearty casserole that’s a favorite for kids and adults alike.

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Ingredients

    * 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
    * 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Potato Soup
    * 1 C. milk
    * 1/4 tsp. dried thyme leaves, crushed
    * 1/8 tsp. ground black pepper
    * 4 C. cooked cut-up vegetables *
    * 2 C. cubed cooked chicken OR turkey
    * 4 C. prepared Pepperidge Farm® Herb Seasoned Stuffing

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By KathrynSteed Add comment

Chicken Pasta & Vegetable Casserole Recipe

May 30th, 2010 at 03:22pm Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles

Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.

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Ingredients

* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup
* OR Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
* 3/4 C. water
* 1 bag (about 16 oz.) frozen vegetable pasta blend
* 2 C. cubed cooked chicken
* 1 C. Pepperidge Farm® Herb Seasoned Stuffing
* 2 Tbs. butter OR margarine, melted

Directions

Mix soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top. Bake at 400°F. for 35 min. or until hot.

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By KathrynSteed Add comment

Southwestern Chicken & Rice Casserole Recipe

May 28th, 2010 at 12:18pm Under Creamy/Cheesy+ General+ Rice+ Uncategorized+ Vegetable

This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell’s® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.

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Ingredients

* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
* 1 C. water
* 1 C. Pace® Chunky Salsa
* 3/4 C. uncooked regular long-grain white rice
* 1/2 tsp. onion powder
* 1 C. frozen whole kernel corn, thawed
* 4 skinless, boneless chicken breast halves
* 1/2 C. shredded Mexican cheese blend

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By KathrynSteed 1 comment


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