Spicy
August 24th, 2010 at 03:39pm
Under Creamy/Cheesy+ General+ Spicy+ Vegetable
This creamy casserole is to die for!
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Ingredients
* 6 cooked chicken breast halves, diced
* 12 corn tortillas, cut into quarters
* 1 medium onion, chopped
* 1 green pepper, chopped
* one 10 3/4-oz. can condensed cream of mushroom soup
* one 10 3/4-oz. condensed cream of chicken soup
* 8 oz. reduced-fat shredded Cheddar cheese
* 1 can diced tomatoes with green chiles
* 1/2 tsp. garlic powder
* salt, to taste
* cayenne pepper, to taste
* 2/3 C. chicken broth
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, creamy casserole recipes, creamy chicken casserole recipes, easy chicken casserole recipes, family-friendly casserole recipes, kid friendly casserole recipes, simple chicken casserole recipes
By KathrynSteed
August 8th, 2010 at 08:56am
Under Creamy/Cheesy+ General+ Global Cuisine+ Spicy+ Vegetable
This casserole has a Mexican flavor to it!
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Ingredients
* one 10-oz. package frozen spinach, thawed
* 3 yellow squash, thinly sliced
* 1 red bell pepper, cut into 1/2-inch pieces
* 1 yellow onion, thinly sliced
* 2 Tbs. peanut oil
* 3 C. shredded cooked chicken
* 12 small corn tortillas, cut into pieces
* one 10 3/4-oz. can cream of celery soup, undiluted
* one 8-oz. container sour cream
* one 8-oz. jar picante sauce
* one 4.5-oz. can chopped green chiles (do not drain)
* one packet of fajita seasoning
* 2 C. shredded Cheddar cheese
Tags: casserole recipe, chicken casserole, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken recipes, easy chicken casserole recipes, fast chicken casserole recipes, mexican chicken casserole recipes, quick chicken casserole recipes, simple chicken casserole recipes, spicy chicken casserole recipes, tex mex casserole recipes
By KathrynSteed
May 19th, 2010 at 08:26am
Under Creamy/Cheesy+ General+ Global Cuisine+ Spicy+ Uncategorized
This is comfort food at its yummiest! It’s creamy, spicy, and crunchy all in one bite. Perfect for potlucks and the Comforting Casseroles Recipe Contest. It can be made ahead of time or refrigerated, and it’s ready in 40 minutes.
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Ingredients
* 4 boneless chicken breasts
* 1/2 tsp. cumin
* 1 can diced tomatoes (I use Rotel)
* 1 7 oz. can chopped green chilies, or 3/4 C. green verde
* 2 cans cream of chicken soup
* 1 8 oz. container sour cream
* 1 large onion, chopped
* 1 14 oz. bag tortilla chips, crushed in big pieces
* 1 8 oz. bag shredded cheddar cheese
* 1 16 oz. bag shredded Monterrey Jack cheese
Tags: casserole recipe, chicken casserole recipes, chicken recipes, creamy casserole, crunchy casserole, dinner recipes, mexican casserole, mexican chicken casserole, poultry recipes, spicy casserole
By KathrynSteed
November 4th, 2009 at 02:39pm
Under Creamy/Cheesy+ Spicy
This is a quick and easy recipe for shepherd’s pie that is perfect for parents on the move!
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Ingredients
1 lb. ground turkey (or ground beef)
1 Tbs. dried onion
1 20-oz. can vegetable soup
1 can creamed corn
1 box instant mashed potatoes
1/2 C. shredded cheddar cheese
Directions
Brown the ground turkey and dried onion. Drain. Put meat into a casserole dish. Add vegetable soup and creamed corn. Mix well. Prepare instant potatoes per box directions. Spread potatoes on top of mixture. Bake at 400 degrees for 20 minutes. Spread cheese across potatoes and bake for additional 5 minutes. Cool and serve.
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Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, easy, easy casserole, easy turkey recipe, kid friendly, kid-friendly casserole, quick and easy, recipes, turkey, turkey casserole, turkey casserole recipe
By NancyRadler
January 19th, 2009 at 05:42pm
Under Creamy/Cheesy+ Spicy+ Vegetable
This is the ultimate “comfort food” quick and easy casserole: cheesy chicken with pimentos, artichokes, and French bread.
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Ingredients
2 lb. boneless, skinless chicken breasts, cut in 1-inch cubes
1 tsp. salt
1/2 tsp. ground pepper
1/2 tsp. cayenne
1/4 C. flour
2 Tbs. olive oil
2 Tbs. butter
1 onion, chopped
4 green onions, thinly sliced
3 cloves garlic, minced
1/2 C. chicken broth
3 C. evaporated skim milk
16 oz. no-fat cream cheese
10 oz. frozen artichoke hearts, thawed and halved
6 oz. diced pimento pepper
2 Tbs. minced parsley
3 C. French bread, dice to 1/2-inch cubes
1/2 C. shredded Parmesan cheese
Directions
Preheat oven to 350 degrees.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, vegetables
By NancyRadler
April 21st, 2008 at 02:33pm
Under Spicy
By soaking the tortillas in chicken broth before actually cooking this dish bring a whole bunch of more flavor then just serving with tortillas.
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Ingredients
8-10 tortillas
2 C. chicken broth
3 C. diced cooked chicken
1 can mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 (10 oz.) can tomatoes with green chilies
1 medium onion, chopped and sauteed
Garlic powder to taste
Seasoned salt to taste
1/2 lb. sharp cheese, grated
Directions
Soak tortillas in chicken broth until broth is absorbed. Spread tortillas over bottom of large casserole dish. Add layers as follows: chicken, mushroom soup, chicken soup, tomatoes, onions, garlic, and seasoned salt. Top with grated cheese. Bake in 350 degree oven for 15 to 20 minutes or until cheese is melted and mixture is heated through.
Tags: casserole, chicken, recipe, texas
By Maxine
April 15th, 2008 at 01:42pm
Under Spicy
A casserole that you can make as mild or as hot as you like.
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Ingredients
3 lb. chicken cutlets, cut into bite-sized pieces
1 10-oz. pkg. frozen corn
1/2 C. chicken broth
1 med. onion, cut into wedges
1/2 - 1 C. Picante salsa
4 tsp. corn starch
1 8-1/2-oz. corn bread mix
1 1/2 C. shredded cheddar cheese (extra sharp)
2 4-oz. cans diced green chili peppers, drained
Directions
Combine chicken, corn, broth and onion. Bring to a boil, reduce heat. Simmer uncovered for 10-15 minutes and add salsa. Stir 2 Tbs. water into cornstarch, Add to mixture. Cook and stir until bubbly and then cook for 2 minutes more. Prepare corn bread. Pour chicken mixture into 10×6x2-inch baking dish. Sprinkle with cheese and chilies. Spoon cornbread on top. Bake at 425 degrees for 20 minutes.
Tags: casserole, chicken, hot, recipe, Spicy
By Maxine
