Spicy

Texas Chicken Casserole Recipe

April 21st, 2008 at 02:33pm Under Spicy

By soaking the tortillas in chicken broth before actually cooking this dish bring a whole bunch of more flavor then just serving with tortillas.

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Ingredients

8-10 tortillas
2 C. chicken broth
3 C. diced cooked chicken
1 can mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 (10 oz.) can tomatoes with green chilies
1 medium onion, chopped and sauteed
Garlic powder to taste
Seasoned salt to taste
1/2 lb. sharp cheese, grated

Directions

Soak tortillas in chicken broth until broth is absorbed. Spread tortillas over bottom of large casserole dish. Add layers as follows: chicken, mushroom soup, chicken soup, tomatoes, onions, garlic, and seasoned salt. Top with grated cheese. Bake in 350 degree oven for 15 to 20 minutes or until cheese is melted and mixture is heated through.

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Tags: casserole, chicken, recipe, texas

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Hot and Spicy Chicken Recipe

April 15th, 2008 at 01:42pm Under Spicy

A casserole that you can make as mild or as hot as you like.

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Ingredients

3 lb. chicken cutlets, cut into bite-sized pieces
1 10-oz. pkg. frozen corn
1/2 C. chicken broth
1 med. onion, cut into wedges
1/2 - 1 C. Picante salsa
4 tsp. corn starch
1 8-1/2-oz. corn bread mix
1 1/2 C. shredded cheddar cheese (extra sharp)
2 4-oz. cans diced green chili peppers, drained

Directions

Combine chicken, corn, broth and onion. Bring to a boil, reduce heat. Simmer uncovered for 10-15 minutes and add salsa. Stir 2 Tbs. water into cornstarch, Add to mixture. Cook and stir until bubbly and then cook for 2 minutes more. Prepare corn bread. Pour chicken mixture into 10×6x2-inch baking dish. Sprinkle with cheese and chilies. Spoon cornbread on top. Bake at 425 degrees for 20 minutes.

Continue reading Hot and Spicy Chicken Recipe

Tags: casserole, chicken, hot, recipe, Spicy

By Maxine Add comment