Rice
July 29th, 2008 at 04:22pm
Under Rice
The brown rice adds fiber to an easy and kid-friendly meal.
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Ingredients
3 C. cooked brown rice
1 (10-oz.) pkg. frozen tiny green peas
2 C. cooked chopped chicken breast
1/2 C. low-fat mayonnaise
1/2 C. reduced-fat sour cream
1/3 C. toasted slivered almonds
2 tsp. light soy sauce
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. dried tarragon
Directions
Heat oven to 350 degrees. Coat a 3-qt. baking dish with cooking spray. In a large bowl, combine cooked rice, peas, chicken, mayonnaise, sour cream, almonds, soy sauce, pepper, garlic powder and tarragon. Spoon into baking dish. Cover; bake 15 to 20 minutes or until hot throughout. Makes 6 servings.
Tags: casserole recipes, chicke and brown rice recipe, chicken casserole recipes, recipes
By Maxine
July 3rd, 2008 at 09:08am
Under Rice+ Vegetable
Everyone that I have made this for has loved it.
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Ingredients
1 pkg. boneless skinless chicken
1 pkg. white Campbell’s mushrooms
1 jar Italian dressing
1 16 oz. bag rice
Directions
Rinse and clean chicken in cold water. Marinate chicken in Italian dressing for 3-4 hours. Cook rice according to package instructions until tender. Saute mushrooms. Put chicken in the bottom of a pan and put rice on top. Cover with mushrooms and Pour Italian dressing over. Cook in 350 degree oven for 45 minutes or until chicken is cooked.
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105 words, 1 image, reading time ~ 25 secs
Tags: casserole recipes, chicken casserole recipes, chicken casserole with vegetables, recipes
By Maxine
June 20th, 2008 at 08:29am
Under Creamy/Cheesy+ Rice+ Vegetable
Broccoli is always a favorite when to comes to mixing it with chicken. Try this creamy recipe that goes with rice.
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Ingredients
1 can Campbell’s cream of chicken and broccoli soup
1-1/2 C. water
1/8 tsp black pepper
3/4 C. uncooked regular long grain rice
Directions
In a 2 qt. sauce pan, combine soup, water and black pepper over medium high heat. Heat to boiling; stir in rice. Reduce heat to low; cover, cook 25 minutes or until rice is tender and mixture is creamy, stirring often.
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102 words, 1 image, reading time ~ 24 secs
Tags: broccoli, casserole, chicken casserole, creamy chicken casserole, recipes, rice casserole
By Maxine
June 19th, 2008 at 01:33pm
Under Rice
This recipe calls for onion, tomatoes, green chilies, pepper jack cheese, sour cream with rice and chicken. This is a very easy and splendid meal for dinner time.
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Ingredients
4 c cooked white rice
1 can (16 oz.) tomatoes, drained and chopped
1 small onion, chopped
2 C. cooked chicken, in bite-size pieces
Salt/pepper to taste
1 C. sour cream
1 can (7 oz.) whole green chilies, seeded and cut in strips
3 c shredded jack cheese
1 can (2-1/4 oz.) sliced ripe olives, drained
Tags: casserole, chicken, chicken casserole, easy chicken and rice casserole, easy chicken casserole, recipes
By Maxine
June 10th, 2008 at 11:24am
Under Global Cuisine+ Rice
jam·ba·lay·a (jŭm’bə-lī’ə) n. A Creole dish consisting of rice that has been cooked with shrimp, oysters, ham, or chicken and seasoned with spices and herbs. [Louisiana French, from Provençal jambalaia.] This is a lower-fat (not low-fat!) version of jambalaya, also unusual in that it doesn’t use seafood. Very tasty! You can adjust the use of the cajun seasoning and hot sauce to taste, as you like.
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Ingredients
6 chicken thighs
1-2 cloves fresh garlic, chopped
1 onion, chopped fine
1 green pepper, chopped fine
2 stalks celery, chopped fine
1 banana pepper, chopped fine
1 lb. chicken andouille sausage
1 can crushed tomatoes
3 1/2 C. chicken broth
2 tsp. Tony Chachere’s cajun seasoning
1 tsp. Crystal hot sauce
1 1/2 C. white rice
chopped green onions
Tags: cajun, chicken casserole, creole, jambalaya, louisianna, new orleans, recipes, southern food
By Maxine
May 6th, 2008 at 10:00am
Under Rice
This dish is perfect for the whole family to enjoy. Just have some chicken handy along with some frozen peas, rice and Italian seasoning.
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Ingredients
2 boneless, skinless chicken breasts halves (1 1/2 lb. total)
5-oz. package brown and wild rice or long-grain and wild rice
1 1/2 C. water
9-or10-oz. package frozen added peas
1/4 C. dry white wine or water
3/4 tsp. dried Italian seasoning
Directions
Preheat oven to 375. Rinse chicken breasts, pat dry, and set aside. In a 2-qt. glass baking dish or casserole, combine rice and water. Discard seasoning packet that came with rice. Stir in remaining ingredients and arrange chicken on top. Cover dish and bake about 1 hour or until chicken and rice are tender.
Tags: baked, casserole, chicken, herbs, recipe, Rice
By Maxine
May 2nd, 2008 at 03:06pm
Under Creamy/Cheesy+ Rice
There is nothing better than the taste of chicken soaked with nacho cheese and rice.
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Ingredients
4 C. chicken, diced
1 package California blend frozen vegetables (cauliflower, broccoli,
carrots)
1 box Chicken Rice-a-Roni
1 can nacho cheese soup
Directions
Stir fry chicken until golden brown. In saucepan, heat vegetables. Cook Rice-A-Roni as directed on package. Combine all in a casserole dish and mix in nacho cheese soup. Bake at 350 degrees F for 30 minutes or until steaming hot.
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94 words, 1 image, reading time ~ 23 secs
Tags: casserole, chicken, dinner, nacho cheese, quick and easy, recipes, Rice
By Maxine
April 15th, 2008 at 01:55pm
Under Global Cuisine+ Rice
So easy to make and freezes wonderfully as well.
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Ingredients
1 C. water
1 8 oz. can stewed tomatoes
3/4 C. quick-cooking brown rice
1/2 C. raisins
1 Tbs. lemon juice
3 tsp. curry powder
1 cube chicken bouillon
1/2 tsp. ground cinnamon
1/4 tsp. salt
2 cloves garlic, minced
1 bay leaf (optional)
3/4 lb. skinless, boneless chicken breast halves, cut into 1-inch pieces
Directions
Preheat oven to 350 degrees. In a skillet, stir together water, stewed tomatoes, brown rice, raisins, lemon juice, curry powder, bouillon, ground cinnamon, salt, garlic, and bay leaf.
Bring to a boil; then stir in chicken. Transfer mixture to a casserole dish. Cover, and bake in the preheated oven 45 minutes, stirring occasionally, until rice is tender and chicken juices run clear.
Tags: brown rice, casserole, curried chicken, curry, recipe
By Maxine
April 15th, 2008 at 01:47pm
Under Rice
Try this nice chicken and rice casserole with a lemony flavor. This is a great meal to cook for the whole family.
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Ingredients
1 lb. boneless, skinless chicken breasts, cut into strips
1 medium onion, chopped
1 large carrot, thinly sliced
2 garlic cloves, minced
2 Tbs. butter or margarine
2 Tbs. cornstarch
1 (14 1/2 oz.) can chicken broth
2 Tbs. lemon juice
1/2 tsp. salt, optional
1 1/2 C. uncooked instant rice
1 C. frozen peas
Tags: casserole, chicken, lemon, recipe, Rice
By Maxine
April 15th, 2008 at 01:44pm
Under Global Cuisine+ Rice
This chicken and rice casserole is delicious if eaten as a main dish and if you desire to add some extra heat, add some hot Italian sausage to the mix.
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Ingredients
1-1/4 C. long-grain rice, preferably brown
1 small onion, chopped
1 Tbs. extra virgin olive oil
1 can (14.5 oz.) stewed tomatoes
1-1/4 C. canned low-sodium chicken broth, divided
1 tsp. paprika
1/2 tsp. dried oregano
1/2 tsp. freshly ground black pepper
1 jar (7 oz.) roasted red peppers, drained and chopped
2 medium (about 1-1/4 lb.s.), skinless, boneless chicken breasts cut in
1/2 inch pieces
1 bay leaf
1/2 C. frozen green peas
Salt and freshly ground black pepper, to taste
Tags: casserole, chicken, recipe, Rice, spanish
By Maxine
