Rice
August 29th, 2010 at 08:26am
Under General+ Global Cuisine+ Rice+ Vegetable
This is not the creamy chicken casserole you’re accustomed to!
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Ingredients
* 1 lb. chicken tenders
* 1 8-oz. can pineapple chunks, drained and juice reserved
* 1 C. uncooked rice
* 2 carrots, thinly sliced
* 1 green bell pepper, cut into small pieces
* 1 large onion, chopped
* 3 cloves garlic, minced
* 1 can chicken broth
* 1/3 C. soy sauce
* 3 Tbs. sugar
* 3 Tbs. apple cider vinegar
* 1 Tbs. sesame oil
* 1 1/2 tsp. ground ginger
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chinese chicken casserole, chinese chicken casserole recipes, sweet and sour casserole, sweet and sour casserole recipes, sweet and sour chicken, sweet and sour chicken casserole, sweet and sour chicken casserole recipes, sweet and sour chicken recipe, sweet and sour chicken recipes
By KathrynSteed
August 20th, 2010 at 09:36am
Under Creamy/Cheesy+ General+ Rice
This is the easiest chicken casserole you’ll ever make!
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Ingredients
* 1 C. water
* 1 can cream of chicken soup
* 1 can cream of celery soup
* dash of parsley
* 2 Tbs. red wine
* 3/4 C. white long grained rice
* 2 lb. chicken breasts
* 1 envelope dry onion soup mix
Directions
Preheat oven to 350 degrees. Mix together soups, parsley, wine, water, and rice. Lightly grease a casserole dish and add rice mixture. Lay chicken (with skin facing up) on top of rice. Sprinkle onion soup mix over chicken and cover with foil. Bake for about an hour or until chicken is cooked through. Let stand for 10 minutes and serve.
Tags: casserole recipe, chicken and rice recipe, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken rice casserole recipe, chicken rice casserole recipes, creamy casserole recipes, easy chicken casserole recipes, family chicken casserole recipes, simple chicken casserole recipes
By KathrynSteed
August 6th, 2010 at 08:56am
Under Creamy/Cheesy+ General+ Rice+ Vegetable
This recipe uses light Alfredo sauce and delicious vegetables to make a healthier version of your typical chicken casserole.
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Ingredients
* one 10-oz. container refrigerated light Alfredo pasta sauce
* 1/2 C. milk
* 2 1/2 C. cooked wild rice
* 2 C. cubed cooked chicken
* 1 C. frozen peas
* 1/3 C. chopped roasted red sweet peppers
* 1 Tbs. fresh basil
* 1 C. soft bread crumbs
* 1 Tbs. melted butter
Directions
Preheat oven to 350 degrees. Combine pasta sauce and milk in a bowl, then stir in rice, chicken, peppers, peas, basil, and nuts. Transfer to 1 1/2-quart baking dish. Cover and bake for 30 minutes, then uncover and stir. Combine bread crumbs and melted butter and sprinkle on top of casserole. Bake, uncovered, for another 25 minutes or until heated through and golden.
Tags: alfredo casserole recipe, alfredo casserole recipes, baked chicken, chicken alfredo recipe, chicken alfredo recipes, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken vegetable casserole recipes, easy chicken casserole recipes, fast chicken casserole recipes, quick chicken casserole recipes, rice chicken casserole recipes, simple chicken casserole recipes, vegetable chicken casserole recipes
By KathrynSteed
July 20th, 2010 at 11:53am
Under Creamy/Cheesy+ General+ Rice+ Vegetable
Like scalloped potatoes? Try scalloped chicken!
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Ingredients
* 3 C. cooked rice
* 3 C. cooked diced chicken
* 3 Tbs.butter
* 3 Tbs. flour
* 2 C. chicken broth
* 1 C. milk
* salt and pepper
* 2 C. sliced sauteed mushrooms
* 1/2 C. slivered almonds
* 1 jar chopped pimiento, drained
* buttered breadcrumbs
Directions
Melt butter over low heat in a medium saucepan, then stir in flour. Next, add broth, milk, salt, and pepper. Stir constantly until mixture thickens. Grease a 2-quart baking dish, then Spread half of the rice on the bottom of the baking dish. Add half of the chicken, half of the sliced mushrooms, half of the slivered almonds, and pimiento. Pour in half of the sauce. Repeat layers. Finally, sprinkle breadcrumbs over the top. Bake scalloped chicken for 45 minutes at 350 degrees.
Tags: almond chicken casserole recipes, almond chicken recipes, chicken casserole recipe, chicken casserole recipes, chicken casserole recipes with vegetables, chicken dinner recipes, chicken vegetable casserole, easy casserole recipes, family casserole recipes, layered casserole recipes, scalloped chicken recipe, scalloped chicken recipes, scalloped recipes, simple casserole recipes, vegetable chicken casserole
By KathrynSteed
July 13th, 2010 at 03:43pm
Under Creamy/Cheesy+ General+ Rice+ Uncategorized+ Vegetable
This recipe combines vegetables, almonds, and white wine to make a delicious chicken casserole!
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Ingredients
* 6 chicken breast halves
* 1 1/2 C. water
* 1/2 C. dry white wine
* 1 1/2 tsp. salt
* one 6-oz. package long grain wild rice
* 1 C. sour cream
* one 11-oz. cream of chicken soup or cream of mushroom soup
* 1/2 C. slivered blanched almonds
* 1/8 tsp. pepper
* 1/2 tsp. curry powder
* 1 medium onion, quartered and sliced
* 2 stalks celery, sliced
* 12 oz. mushrooms, sliced
* 4 Tbs. butter
Tags: casseroles, chicken and rice casserole recipes, chicken casserole recipes, chicken casserole with almonds, chicken casserole with almonds recipe, chicken dinner recipes, chicken recipes, chicken rice casserole recipes, chicken vegetable casserole recipes, chicken wild rice casserole recipes, easy chicken casserole recipes, fast chicken casserole recipes, main course casserole recipes, main course chicken casserole recipes, quick chicken casserole recipes, simple chicken casserole recipes, vegetable chicken casserole recipes, wild rice casserole recipe
By KathrynSteed
June 4th, 2010 at 03:34pm
Under Creamy/Cheesy+ General+ Rice+ Uncategorized
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that’s easy to clean up.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 1 C. water*
* 3/4 C. uncooked regular long-grain white rice
* 1/4 tsp. paprika
* 1/4 tsp. ground black pepper
* 4 skinless, boneless chicken breast halves (about 1 lb.)
Directions
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Tags: campbell's casserole recipes, campbell's dinner recipes, campbell's recipes, casserole recipe, chicken casserole recipes, chicken casseroles, creamy casserole recipes, creamy chicken recipes, easy dinner recipes, one dish casserole recipes, one dish chicken and rice recipes, one dish chicken recipes, one dish dinner recipes, one dish rice recipes
By KathrynSteed
May 28th, 2010 at 12:18pm
Under Creamy/Cheesy+ General+ Rice+ Uncategorized+ Vegetable
This souped-up casserole features chicken, corn and rice, mixed with Pace® Chunky Salsa and Campbell’s® Condensed Cream of Chicken Soup that is baked until hot and bubbly and topped with a Mexican cheese blend.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
* 1 C. water
* 1 C. Pace® Chunky Salsa
* 3/4 C. uncooked regular long-grain white rice
* 1/2 tsp. onion powder
* 1 C. frozen whole kernel corn, thawed
* 4 skinless, boneless chicken breast halves
* 1/2 C. shredded Mexican cheese blend
Tags: campbell's recipes, chicken and rice casseroles, chicken casserole, chicken casserole recipes, chicken recipes, dinner recipes, main course recipes, poultry recipes, rice casserole recipes, southwestern casserole, southwestern casseroles, southwestern chicken and rice casserole
By KathrynSteed
May 16th, 2010 at 10:12am
Under Creamy/Cheesy+ General+ Rice+ Uncategorized
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that’s easy to clean up.
Rate this recipe and see reviews here!
Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
* 1 C. water*
* 3/4 C. uncooked regular long-grain white rice
* 1/4 tsp. paprika
* 1/4 tsp. ground black pepper
* 4 skinless, boneless chicken breast halves (about 1 lb.)
Directions
Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish. Bake at 375°F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Tags: campbell's casserole, casserole recipe, chicken and rice casserole, chicken casserole recipes, chicken casseroles, creamy chicken casserole, dinner recipes, main course, one dish meal, one dish recipes
By KathrynSteed
May 14th, 2010 at 10:05am
Under Creamy/Cheesy+ General+ Rice+ Uncategorized
This is a very easy dish and delicious. It’s very important you brown the chicken first in hot oil.
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Ingredients
* 1 whole chicken, cut up and seasoned with salt and pepper
* 1 C. rice, uncooked
* 1 can Campbells golden mushroom soup
* 11/2 can water (use the mushroom soup can)
* 1 packet Lipton onion soup mix
Directions
Brown the chicken in hot oil set aside. In a 9×13-inch casserole dish, mix the rice, golden mushroom soup, 11/2 can of water and the onion soup mix. place the chicken on top and bake uncovered in the oven at 350 degrees for an hour and a half. Serve with a vegetable.
Tags: casserole recipe, chicken and rice casserole, chicken casserole, chicken casserole recipes, chicken in rice, chicken recipes, creamy chicken casserole, creamy chicken recipe, dinner recipes, main course, poultry recipes
By KathrynSteed
May 9th, 2010 at 01:33pm
Under Creamy/Cheesy+ General+ Rice+ Uncategorized+ Vegetable
I’ve been cooking this recipe for over 20 years and it’s still a big hit!
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Ingredients
* leftover turkey or chicken
* 1 can cream of mushroom soup
* frozen broccoli spears
* sliced American cheese
* French’s original fried onion rings
* instant white or brown rice
Directions
heat oven to 375 degrees. In a long casserole dish , place pieces of chicken/turkey to cover bottom of dish. Place frozen broccoli spears on top, and then cover the chicken/turkey. Layer slices of cheese on top of broccoli spears. Mix mushroom soup with a can of water, and pour over entire dish. Place in oven and bake approximately 30 to 45 minutes, until bubbly and light brown. Remove from oven and place onion rings on top of mixture. place back in oven for approximately 15 minutes. Meanwhile cook instant white or brown rice on stove. Place rice on plate topped with mixture of chicken turkey. Serve with a small salad if you wish, but everything is in the casserole.
Tags: best chicken casserole recipes, casserole recipes that use canned soup, cheesy casseroles, chicken and rice casserole, chicken casserole recipes, chicken casseroles, cream of mushroom casserole, creamy casseroles, easy chicken casserole recipes
By KathrynSteed
