Potato
September 2nd, 2010 at 08:37am
Under Creamy/Cheesy+ General+ Potato+ Vegetable
This casserole is a favorite for kids!
Rate this recipe and see reviews here!
Ingredients
* 2 lbs. ground chicken
* 1 white onion, chopped
* 1/2 C. water
* one 10 3/4-oz. can cream of mushroom soup
* 2 C. frozen vegetables of your choice
* 1 lb. frozen tater tots
* pepper, to taste
Directions
Preheat oven to 375 degrees. Heat a skillet over medium heat and brown ground chicken and onion. Add pepper, water and soup. Heat until bubbling. Add vegetables and stir until vegetables are heated through. Pour mixture into a casserole dish, then cover with a layer of tater tots. Bake for about 45 minutes or until the tater tots are crisp.
Tags: chicken casserole recipes, chicken dinner recipes, chicken potato casserole, chicken tater tot casserole, chicken tater tot casserole recipe, chicken tater tot casserole recipes, chicken tater tot casseroles, creamy casserole recipes, easy casserole recipes, potato chicken casserole, tater tot casserole, tater tot casserole recipes, tater tot casseroles, tater tot chicken casserole, tater tot chicken casserole recipes
By KathrynSteed
August 2nd, 2010 at 03:25pm
Under Creamy/Cheesy+ Potato
This easy chicken potato casserole recipes has a lot of ingredients that you probably already have in your kitchen!
Rate this recipe and see reviews here!
Ingredients
* 2 lbs. potatoes, cut up in small cubes
* 1 stick margarine, melted
* 1 C. chopped onions
* 8 oz. shredded cheddar cheese
* 1 can cream of chicken soup
* 1 tsp. salt
* 1 tsp. garlic powder
* 1 pt. sour cream
* 2 C. crackers, crushed
Directions
Mix all ingredients and put in 9×13-inch pan. Top with crackers mixed with melted margarine. Bake in oven at 350 degrees for 1 1/2 hours.
Rate this recipe and see reviews here!
112 words, 1 image, reading time ~ 27 secs
Tags: chicken and potato casserole recipes, chicken casserole, chicken casserole recipes, chicken casseroles, chicken potato casserole recipes, easy chicken casserole recipes, easy potato casserole recipes, potato and chicken casserole recipes, potato casserole, potato casserole recipe, potato casseroles, potato chicken casserole recipes, simple chicken casserole recipes, simple potato casserole recipes
By KathrynSteed
May 6th, 2010 at 06:28pm
Under General+ Potato+ Uncategorized+ Vegetable
Delicious blend of fresh spring chicken, vidalia onions, yukon gold potatoes, portabella mushrooms, black olives, peas and roasted red peppers, with a fresh hint of lemon & herbs.
Rate this recipe and see reviews here!
Ingredients
* 4 boneless skinless chicken breasts
* 2 large portabella mushrooms
* 4 large yukon gold potatoes
* 4 roasted red peppers, from jar
* 12 large black olives, pitted
* 2 vidalia or yellow onions, medium
* 2 cans artichoke hearts
* 4 large cloves of garlic, sliced
* 1 ½ cups frozen peas
* 1 Tbs. sea salt or regular salt, more for later
* 1 Tbs. crushed black pepper, more for later
* 1 tsp. paprika, more to sprinkle
* 1 Tbs. garlic powder
* 1 tsp. dried or 1 Tbs. fresh chopped basil
* 1 Tbs. fresh chopped Parsley, more for garnish (dried is fine)
* 1 tsp. Cumin
* 1 C. Italian breadcrumbs
* ½ C. grated Parmesan or Romano cheese
* 2 Tbs. Olive Oil (or canola), plus 2 Tbs. for later
* 1 C. white cooking wine
* 2 Tbs. fresh lemon juice
Tags: best chicken casserole recipes, chicken and potato casseroles, chicken and vegetable casseroles, chicken casserole recipes, dinner recipes, main course casserole recipes, poultry recipes, spring chicken, spring chicken casserole, spring chicken recipes
By KathrynSteed
August 5th, 2009 at 11:57am
Under Creamy/Cheesy+ Potato
Use your chicken leftovers in this easy crockpot casserole that will even please the kids!
Rate this recipe and see reviews here!
Ingredients
1 lb. leftover cooked chicken, diced
6 lg. Yukon potatoes, peeled and diced
1 bag fresh baby carrots, halved
1 lg. onion, diced
2 celery stalks, diced
3 C. water
1 chicken boullion cube
1 can cream of mushroom soup (cream of chicken or celery would work too)
Directions
Place diced potatoes, carrots, onion and celery in a crockpot. Mix 3 cups of water with chicken boullion cube and add to crockpot. Cook on high for approximately 3-4 hours. With a ladle, remove approx. 1-1/2 cups of chicken broth (you can always save this broth for another dish or lunch!) Add can of soup and the diced chicken. Stir well and cook for another 30 minutes. You can keep this simmering on low until ready to serve.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, crockpot, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
July 3rd, 2009 at 12:49pm
Under Creamy/Cheesy+ Potato
This wonderful recipe was given to me by my sister over 30 years ago. I do not know where she got it other than word-of-mouth. It is delicious and my family has enjoyed it over the years.
Rate this recipe and see reviews here!
Ingredients
3 C. cooked chicken, cubed
1/2 C. diced celery
1 C. sliced water chestnuts, drained
1 1/2 tsp. pepper
1/2 tsp. lemon juice
1 C. mayonnaise
1 1/4 tsp. minced onion
1 C. grated cheddar cheese
1/2 C. slivered almonds
1 1/2 C. crushed potato chips
Directions
Toss all ingredients except potato chips. Pour into lightly greased casserole dish. Sprinkle crushed potato chips on top. Bake uncovered at 375 degrees for 30-40 minutes.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
April 13th, 2009 at 02:31pm
Under Creamy/Cheesy+ Global Cuisine+ Potato+ turkey
This is a very simple and healthy meal, which is easy to rebuild in any way you want.
Rate this recipe and see reviews here!
Ingredients
1 bag of frozen dinner brown potatoes
1 lb. of ground turkey
1 pkg. of taco seasoning mix
1 can of chopped chili peppers
2 C. of grated cheddar cheese
Directions
Brown ground turkey and drain. Add taco seasoning and follow directions on the pkg. for taco meat. Grease a casserole dish. Mix together meat mixture, chili peppers, dinner browns, and 1 C. of cheese and put into casserole. Top with remaining cheddar cheese. Bake at 350 degrees for 45 minutes or until hash browns are cooked.
Rate this recipe and see reviews here!
121 words, 1 image, reading time ~ 29 secs
Tags: casserole, casserole recipe, casserole recipes, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, kid friendly, kid-friendly casserole, mexican, mexican casserole, mexican casserole recipes, potato casserole, potato casserole recipe, potatoe casserole
By NancyRadler
December 4th, 2008 at 12:00am
Under Creamy/Cheesy+ Potato+ Vegetable
My family loves this dish. It is great as a quick evening meal or a Sunday dinner.
Rate this recipe and see reviews here!
Ingredients
1 cut up chicken
1 1 lb. bag shoe string potatoes
2 small cans cream of chicken soup
1/2 can water
Salt and pepper to taste
Directions
Salt and pepper chicken and place in baking dish. Bake uncovered at 350 degrees for 30-35 minutes. Remove from oven and place chicken on plate. Place potatoes in baking dish and spread out. Add baked chicken to pan. Mix chicken soup with 1/2 can of water and pour over chicken and potatoes. Place in oven and bake another 20-30 minutes until light brown and bubbly. Add a green veggie or a side salad and you are done.
Tags: chicken casserole, chicken casserole recipe, potato casserole, potato recipe, quick and easy, quick and easy casserole, quick and easy casserole recipe, quick and easy chicken, quick and easy chicken recipe, quick and easy recipe
By NancyRadler
December 2nd, 2008 at 12:00am
Under Creamy/Cheesy+ Global Cuisine+ Potato
This chicken and potato casserole recipe is an easy, updated version of a family favorite loaded with meat, potatoes, cheese,and lots of flavor. Great for a family meal or to take to a covered dish event.
Rate this recipe and see reviews here!
Ingredients
1 32-oz. pkg. frozen diced hash browns, thawed
1/2 med. onion, chopped
1 4-oz. can chopped green chilies, drained
1 jalapeno pepper, diced
1 C. frozen whole kernel corn
1 C. black beans,rinsed and drained
1/2 C. red bell peppers, diced
1 16-oz. container sour cream
1 can condensed cream of chicken soup
2 C. cooked chicken, shredded
1 C. heavy whipping cream
8 oz. Mexican Style Velveeta Cheese, cubed
2 C. shredded Mexican Blend Cheese
2 C. Tortilla chips (gold or black) crushed
2 green onions, diced
Tags: casserole recipe, chicken casserole, mexican casserole, mexican recipe, potato casserole, potato recipe, recipe, velveeta cheese, velveeta recipe
By NancyRadler
September 22nd, 2008 at 10:29am
Under Creamy/Cheesy+ Potato
This is a very easy casserole, but it takes a while to cook the chicken, so plan ahead.
Rate this recipe and see reviews
Ingredients
5-6 assorted chicken pieces
3 average sized potatoes, slices thin
1/3 C. Parmesan cheese
1/3 C. whipping cream
Sprinkle of paprika
Directions
Sauté chicken until done (about 40 minutes). Layer chicken, potatoes and cheese in large greased casserole. Pour milk over it and sprinkle with paprika. Cover loosely. Bake at 350 degrees for 45 minutes.
Rate this recipe and see reviews
87 words, 1 image, reading time ~ 21 secs
Tags: casserole, casserole recipes, chicken, chicken casserole, chicken casserole recipes, potatoes, recipe, scalloped, scalloped potato casserole, scalloped potatoes
By Maxine
May 22nd, 2008 at 10:59am
Under Potato
This is a very easy casserole, but it takes a while to cook the chicken, so plan ahead.
Rate this recipe and see reviews here!
Ingredients
5-6 assorted chicken pieces
3 average sized potatoes, slices thin
1/3 C. Parmesan cheese
1/3 C. whipping cream
Sprinkle of paprika
Directions
Sauté chicken until done (about 40 minutes). Layer chicken, potatoes and cheese in large greased casserole. Pour milk over it and sprinkle with paprika. Cover loosely. Bake at 350 degrees for 45 minutes.
Rate this recipe and see reviews here!
89 words, 1 image, reading time ~ 21 secs
Tags: casserole, chicken, recipe, scalloped potato
By Maxine
