Potato

Quick and Easy Creamy Chicken and Potatoes Recipe

December 4th, 2008 at 12:00am Under Creamy/Cheesy+ Potato+ Vegetable

My family loves this dish. It is great as a quick evening meal or a Sunday dinner.

Ingredients

1 cut up chicken
1 1 lb. bag shoe string potatoes
2 small cans cream of chicken soup
1/2 can water
Salt and pepper to taste

Directions

Salt and pepper chicken and place in baking dish. Bake uncovered at 350 degrees for 30-35 minutes. Remove from oven and place chicken on plate. Place potatoes in baking dish and spread out. Add baked chicken to pan. Mix chicken soup with 1/2 can of water and pour over chicken and potatoes. Place in oven and bake another 20-30 minutes until light brown and bubbly. Add a green veggie or a side salad and you are done.

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Fiesta Chicken and Potato Casserole Recipe

December 2nd, 2008 at 12:00am Under Creamy/Cheesy+ Global Cuisine+ Potato

This chicken and potato casserole recipe is an easy, updated version of a family favorite loaded with meat, potatoes, cheese,and lots of flavor. Great for a family meal or to take to a covered dish event.

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Ingredients

1 32-oz. pkg. frozen diced hash browns, thawed
1/2 med. onion, chopped
1 4-oz. can chopped green chilies, drained
1 jalapeno pepper, diced
1 C. frozen whole kernel corn
1 C. black beans,rinsed and drained
1/2 C. red bell peppers, diced
1 16-oz. container sour cream
1 can condensed cream of chicken soup
2 C. cooked chicken, shredded
1 C. heavy whipping cream
8 oz. Mexican Style Velveeta Cheese, cubed
2 C. shredded Mexican Blend Cheese
2 C. Tortilla chips (gold or black) crushed
2 green onions, diced

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Tags: casserole recipe, chicken casserole, mexican casserole, mexican recipe, potato casserole, potato recipe, recipe, velveeta cheese, velveeta recipe

By NancyRadler Add comment

Chicken and Scalloped Potato Casserole Recipe

September 22nd, 2008 at 10:29am Under Creamy/Cheesy+ Potato

This is a very easy casserole, but it takes a while to cook the chicken, so plan ahead.

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Ingredients

5-6 assorted chicken pieces
3 average sized potatoes, slices thin
1/3 C. Parmesan cheese
1/3 C. whipping cream
Sprinkle of paprika

Directions

Sauté chicken until done (about 40 minutes). Layer chicken, potatoes and cheese in large greased casserole. Pour milk over it and sprinkle with paprika. Cover loosely. Bake at 350 degrees for 45 minutes.

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