Pasta

Chicken and Pasta Bake Recipe

July 18th, 2008 at 06:59am Under Pasta

This recipe was adapted from Giada De Laurentiis’ from a show about cooking with kids. It’s a great version of “mac and cheese” that pleases kids and adults alike.

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Ingredients

1 C. any small pasta
2 Tbs. olive oil
1/2 C. cubed chicken breast (1-inch cubes)
1/2 C. diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-oz.) can diced tomatoes with juice
1 C. shredded mozzarella
1/4 C. chopped fresh flat-leaf parsley
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/4 C. bread crumbs
1/4 C. grated Parmesan
1 Tbs. butter, plus more for buttering the baking dish

Directions

Preheat the oven to 400 degrees F.

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Chicken Noodle Casserole Recipe

July 16th, 2008 at 04:19am Under Pasta

Rich, hearty and a real winner at banquets and potlucks. It’s even low fat, but you’d never know it!

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Ingredients

1 pkg. “No Yolk” medium noodles
1 9.75-oz. can Premium White Chicken 98% Fat Free
1 can Campbell’s Cream of Chicken soup (low fat or healthy choice)
1 can Campbell’s Cream of Celery soup (low fat or healthy choice)
1 8-oz. pkg. lowfat cheddar cheese shredded
1 box chicken stovetop stuffing (low sodium)
1 C. fat free sour cream
1 C. low-fat mayonnaise
1/2 C. green pepper (optional)
salt and pepper to taste

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Chicken Manicotti Recipe

July 7th, 2008 at 10:50am Under Pasta

A rich and delicious do-ahead dinner. Just add a salad and garlic bread.

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Ingredients

1 box Manicotti pasta shells
1 1 1/2-lb. pkg. chicken breast strips
1 lg. jar spaghetti sauce
1 lg. pkg shredded Italian cheese
garlic salt
pepper

Directions

Season chicken strips with garlic salt and pepper. Stuff chicken strips into pasta shells. In a large baking dish, pour enough spaghetti sauce to cover bottom of dish. Place stuffed shells in baking dish. Pour enough spaghetti sauce to cover shells. Sprinkle cheese over sauce until all sauce is covered. Pour spaghetti sauce over cheese until all cheese is covered. Again, sprinkle cheese over sauce until all sauce is covered. Cover dish with plastic wrap and refrigerate overnight. Next day – Preheat oven to 400 degrees. Bake for 1 hour. Let stand 5 minutes. Serve.

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Chicken Surprise Recipe

July 4th, 2008 at 07:41pm Under Pasta

I made this by accident but it tastes great! This is perfect after a long day at work. You may also serve with cornbread.

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Ingredients

3 lb. chicken strips
1 C. corn starch (to thicken)
1 lg. can vegetable soup
1 lg. can cream of chicken soup
1 lb. egg noodles or make your own dumplings
2 cans non-sweet cream
6 C. rice

Directions

Put all ingredients in your crockpot and let simmer all day. You may serve over rice or serve without.

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Chicken Asparagus Stroganoff Recipe

June 24th, 2008 at 02:28pm Under Pasta+ Vegetable

Try this wonderful casserole with the combination of chicken and asparagus with the fresh herb of rosemary.

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Ingredients

1 can cream of chicken soup, undiluted
1/4 C. milk
1/4 C. sour cream
2 C. cooked sliced asparagus
1 C. diced cooked chicken
1/4 tsp. rosemary
1/4 C. shredded cheddar cheese
Cooked rice or noodles

Directions

Grease a 1 qt. casserole. Combine soup, milk and sour cream. Pour half the soup mixture into the casserole; top with asparagus, chicken and rosemary. Pour remaining soup over chicken. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. Serve with rice or noodles.

Yield: 4 servings

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Chicken and Pasta Casserole with Mixed Vegetables Recipe

May 16th, 2008 at 04:21pm Under Pasta+ Vegetable

This is a great comfort food for chilly winter evenings!

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Ingredients

1 C. dry fusilli pasta
3 Tbs. olive oil
6 chicken tenderloins, cut into chunks
1 Tbs. dried minced onion
Salt and pepper to taste
Garlic powder to taste
1 Tbs. dried basil
1 Tbs. dried parsley
1 10 3/4 oz. can condensed cream of chicken soup
1 10 3/4 oz. can condensed cream of mushroom soup
2 C. frozen mixed vegetables
1 C. dry bread crumbs
2 Tbs. grated Parmesan cheese
2 Tbs. butter, melted

Directions

Preheat oven to 400 degrees. Lightly grease a medium baking dish. Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8-10 minutes, until al dente, and drain. Heat the oil in a skillet over medium heat.

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Kentucky Derby Chicken-Noodle Casserole Recipe

May 12th, 2008 at 08:15am Under Pasta

The perfect dish to serve as you watch those horses round the bend.

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Ingredients

1 5 lb. hen
5 small onions, chopped
2 green peppers, chopped
3 Tbs. butter
1 1/2 Tbs. flour
2 C. chicken broth
2 C. tomatoes, cut up
1 6 oz. can drained and pitted ripe olives, sliced
1 8 oz. can sliced mushrooms, drained
1 8 oz. pkg. thin noodles
1 lb. diced sharp cheddar cheese
1 C. buttered bread crumbs

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Chicken Tortellini Casserole Recipe

May 7th, 2008 at 11:22am Under Pasta

A whole meal-in-one, this casserole is bit more complicated than most, but worth the trouble.

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Ingredients

1 8 oz. pkg. tortellini
8 oz. Monterey Jack cheese, divided
4 chicken breasts boned skinned, cubed
Flour for coating
3 Tbs. olive oil
3/4 C. onion, chopped
1 Tbs. chicken bouillon granules
1 C. chicken broth
1 4 oz. can mushrooms, drained
1/2 C. sour cream

Directions

Preheat oven to 300 degrees. Cook tortellini 5 minutes less than package directions indicate, so that in the oven, the pasta still will be able to absorb juices without becoming mushy. Drain well and place in bottom of lightly greased 8 1/2×11 inch pan. Thinly slice 4 oz. of the cheese and spread over the pasta. Roll chicken breasts in flour and lightly brown in olive oil.

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