Pasta

Chicken Tortellini Casserole Recipe

August 22nd, 2010 at 09:36am Under Creamy/Cheesy+ General+ Pasta+ Vegetable

This yummy casserole only has 5 ingredients and your family will love it!

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Ingredients

* one 9-oz. pkg. refrigerated tortellini
* 2 C. frozen broccoli, thawed and drained
* one 10-oz. container refrigerated Alfredo sauce
* one 10-oz. pkg. refrigerated grilled chicken breast strips
* 1/3 C. soft bread crumbs

Directions

Preheat oven to 350 degrees. Cook tortellini according to package instructions.  Drain.  Mix broccoli, chicken, and alfredo sauce together in a bowl, then transfer to a casserole dish.  Cover mixture with bread crumbs.  Bake for about 30 minutes or until bubbly with browned bread crumbs.

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Country Chicken Casserole Recipe

August 16th, 2010 at 02:04pm Under Creamy/Cheesy+ General+ Pasta+ noodles

This deliciously creamy casserole is great for the whole family!

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Ingredients

* 2 C. condensed chicken-noodle soup
* 2 C. milk
* 8 oz. uncooked elbow macaroni
* 3 C. boned chicken, diced
* 2 C. American cheese, shredded
* 1/4 C. onion, minced
* 4 hard boiled eggs, shelled and sliced
* 3 pimientos, chopped and drained
* 1 tsp. seasoned salt
* 1/3 C. grated Parmesan cheese

Directions

Preheat oven to 350 degrees. Blend soup and milk in a baking dish., then stir in macaroni, chicken, cheese, onion, eggs, pimientos, and salt.  Cover and bake for an hour and 25 minutes.  Uncover, sprinkle with Parmesan, and bake for another 5 minutes, or until cheese is golden brown.

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Cheesy Chicken Noodle & Pea Casserole Recipe

July 27th, 2010 at 02:49pm Under Creamy/Cheesy+ General+ Pasta+ Vegetable+ noodles

This easy weeknight meal will become a favorite for your family!

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Ingredients

* 6 oz. egg noodles, cooked and drained
* 6 Tbs. butter
* 8 oz. mushrooms, sliced
* 6 Tbs. flour
* 1 2/3 C. chicken broth
* 1 C. milk
* 1/4 C. pimiento, drained and chopped
* 1 1/2 tsp. salt
* 1/2 tsp. pepper
* 2 C. chicken, cooked and diced
* 1 C. frozen peas, thawed
* 1/2 C. fresh grated Parmesan cheese

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Chicken Spaghetti Casserole Recipe

July 25th, 2010 at 02:46pm Under Creamy/Cheesy+ General+ Pasta+ noodles

Kids will love this cheesy chicken noodle casserole!

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Ingredients

* 8 oz. spaghetti, broken up
* 3 Tbs. butter
* 4 oz. mushrooms, sliced
* 1 clove garlic, minced
* 3 C. shredded cheddar cheese
* 1 1/2 C. milk
* 1 C. diced cooked chicken
* 1 tsp. Worcestershire sauce

Directions

Cook spaghetti according to package directions and drain. Melt butter in a large saucepan over medium-low heat. Add mushrooms and cook until tender, then reduce heat to low. Add garlic and cheese. Continue to cook mixture until cheese is melted, then blend in milk. Add chicken, Worcestershire, and spaghetti, then mix ingredients and place in a baking dish. Bake for 30 to 40 minutes at 350, or until hot and bubbly.

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Mac & Cheese Chicken Casserole Recipe

July 9th, 2010 at 09:39am Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles

If you like macaroni and cheese, you’ll love this chicken casserole!

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Ingredients

* 1 1/4 C. uncooked elbow macaroni
* 2 Tbs. butter
* 1/4 C. finely chopped onion
* 4 oz. mushrooms, sliced
* 2 Tbs. chopped green bell pepper
* 2 Tbs. chopped pimiento-stuffed olives
* 1 C. shredded cheddar cheese
* 1 C. sour cream
* 1 tsp. seasoned salt
* 1 tsp. pepper
* 1 1/2 C. cooked chicken, diced
* 1/4 C. milk
* 1/2 C. soft bread crumbs, tossed with a 3 tsp. melted butter

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Chicken Marsala Casserole Recipe

June 26th, 2010 at 08:59am Under Creamy/Cheesy+ General+ Global Cuisine+ Pasta+ Uncategorized+ noodles

This is a unique take on a traditional chicken marsala. Add some pasta and cheese and you’ve got a casserole!

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Ingredients

    * 3 C. fresh refrigerated cheese tortellini, uncooked
    * 4 C. cooked chicken, cut into small chunks
    * 2 C. shredded 3 cheese blend
    * one 12-oz. jar marsala sauce
    * 1 1/2 C. chicken broth
    * 4 C. fresh broccoli florets

Directions

Preheat oven to 350 degrees.

Place tortellini in a 9×13 inch casserole dish in a single layer.  Top evenly with chicken, cheese, and broccoli, in that order.  Combine marsala sauce and chicken broth in a bowl and pour the mixture over the casserole.

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Chicken Almond Casserole Recipe

June 23rd, 2010 at 03:20pm Under Creamy/Cheesy+ General+ Global Cuisine+ Pasta+ Uncategorized+ noodles

Make sure you try this Chinese chicken casserole. It contains cream of celery soup, almonds, vegetables, noodles and loads of other tasty ingredients.

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Ingredients

* 1 can condensed cream of celery soup
* 1/4 C. coarsely chopped, blanched almonds
* 2 tsp. onions, minced
* 1 can Chinese noodles
* 1/4 C. evaporated milk
* 1 6-oz. can chicken, diced
* 1/4 tsp. Worcestershire sauce
* 1/2 C. chopped celery
* 1 tsp. butter

Directions

Preheat oven to 350 degrees. Combine condensed soup and milk. Add diced, cooked chicken, almonds and Worcestershire sauce.

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Chicken Pasta & Vegetable Casserole Recipe

May 30th, 2010 at 03:22pm Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles

Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.

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Ingredients

* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup
* OR Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
* 3/4 C. water
* 1 bag (about 16 oz.) frozen vegetable pasta blend
* 2 C. cubed cooked chicken
* 1 C. Pepperidge Farm® Herb Seasoned Stuffing
* 2 Tbs. butter OR margarine, melted

Directions

Mix soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top. Bake at 400°F. for 35 min. or until hot.

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Super Chicken Casserole Recipe

May 23rd, 2010 at 08:35am Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles

Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It’s a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.

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Ingredients

* 1/2 C. Pepperidge Farm® Herb Seasoned Stuffing, crushed
* 2 Tbs. grated Parmesan cheese
* 2 Tbs. butter, melted
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
* 1 C. milk
* 1/2 C. shredded mozzarella cheese
* 1/4 tsp. garlic powder
* 1/8 tsp. ground black pepper
* 1 C. elbow pasta, cooked and drained
* 2 C. cubed cooked chicken
* OR turkey
* 1 pkg. (10 oz.) frozen peas and carrots, cooked and drained

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By KathrynSteed Add comment

Chicken & Macaroni Casserole Recipe

April 29th, 2010 at 03:22pm Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ noodles

The perfect combination of family favorites, baked to perfection.

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Ingredients

1/4 C. butter
3/4 C. hot milk
2 eggs, well beaten
1 1/2 C. diced cooked chicken
3 Tbs. grated cheddar cheese
2 C. cooked macaroni
2 tsp. chopped parsley
2 tsp. minced onion
2 Tbs. chopped green pepper
2 Tbs. chopped pimento salt and pepper to taste
1/3 C. dry bread crumbs.

Directions

Melt butter in milk, cool. Pour over beaten eggs; add remaining ingredients except bread crumbs. Season with salt and pepper. Pour into greased 1 1/2 quart casserole; sprinkle bread crumbs over top, bake at 350 degrees 30 to 40 minutes, until firm. Serve hot.

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By KathrynSteed Add comment


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