Pasta
July 18th, 2008 at 06:59am
Under Pasta
This recipe was adapted from Giada De Laurentiis’ from a show about cooking with kids. It’s a great version of “mac and cheese” that pleases kids and adults alike.
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Ingredients
1 C. any small pasta
2 Tbs. olive oil
1/2 C. cubed chicken breast (1-inch cubes)
1/2 C. diced onion (about 1/2 a small onion)
1 clove garlic, minced
1 (14.5-oz.) can diced tomatoes with juice
1 C. shredded mozzarella
1/4 C. chopped fresh flat-leaf parsley
1/4 tsp. kosher salt
1/4 tsp. freshly ground black pepper
1/4 C. bread crumbs
1/4 C. grated Parmesan
1 Tbs. butter, plus more for buttering the baking dish
Directions
Preheat the oven to 400 degrees F.
Tags: casserole recipes, chicken and pasta casserole, chicken casserole recipes, chicken casserole with noodles, chicken casserole with pasta, chicken recipes, recipes
By Maxine
July 16th, 2008 at 04:19am
Under Pasta
Rich, hearty and a real winner at banquets and potlucks. It’s even low fat, but you’d never know it!
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Ingredients
1 pkg. “No Yolk” medium noodles
1 9.75-oz. can Premium White Chicken 98% Fat Free
1 can Campbell’s Cream of Chicken soup (low fat or healthy choice)
1 can Campbell’s Cream of Celery soup (low fat or healthy choice)
1 8-oz. pkg. lowfat cheddar cheese shredded
1 box chicken stovetop stuffing (low sodium)
1 C. fat free sour cream
1 C. low-fat mayonnaise
1/2 C. green pepper (optional)
salt and pepper to taste
Tags: casserole recipes, chicken casserole recipes, chicken casserole recipes with noodles, chicken noodle casserole recipes, recipes
By Maxine
July 7th, 2008 at 10:50am
Under Pasta
A rich and delicious do-ahead dinner. Just add a salad and garlic bread.
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Ingredients
1 box Manicotti pasta shells
1 1 1/2-lb. pkg. chicken breast strips
1 lg. jar spaghetti sauce
1 lg. pkg shredded Italian cheese
garlic salt
pepper
Directions
Season chicken strips with garlic salt and pepper. Stuff chicken strips into pasta shells. In a large baking dish, pour enough spaghetti sauce to cover bottom of dish. Place stuffed shells in baking dish. Pour enough spaghetti sauce to cover shells. Sprinkle cheese over sauce until all sauce is covered. Pour spaghetti sauce over cheese until all cheese is covered. Again, sprinkle cheese over sauce until all sauce is covered. Cover dish with plastic wrap and refrigerate overnight. Next day – Preheat oven to 400 degrees. Bake for 1 hour. Let stand 5 minutes. Serve.
Tags: casserole recipes, chicken casserole recipes, chicken manicotti, chicken recipes, manicotti recipes, recipes
By Maxine
July 4th, 2008 at 07:41pm
Under Pasta
I made this by accident but it tastes great! This is perfect after a long day at work. You may also serve with cornbread.
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Ingredients
3 lb. chicken strips
1 C. corn starch (to thicken)
1 lg. can vegetable soup
1 lg. can cream of chicken soup
1 lb. egg noodles or make your own dumplings
2 cans non-sweet cream
6 C. rice
Directions
Put all ingredients in your crockpot and let simmer all day. You may serve over rice or serve without.
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98 words, 1 image, reading time ~ 24 secs
Tags: casserole recipes, chicken, chicken casserole recipes, chicken suprrise recipe, quick and easy casserole, recipes
By Maxine
June 24th, 2008 at 02:28pm
Under Pasta+ Vegetable
Try this wonderful casserole with the combination of chicken and asparagus with the fresh herb of rosemary.
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Ingredients
1 can cream of chicken soup, undiluted
1/4 C. milk
1/4 C. sour cream
2 C. cooked sliced asparagus
1 C. diced cooked chicken
1/4 tsp. rosemary
1/4 C. shredded cheddar cheese
Cooked rice or noodles
Directions
Grease a 1 qt. casserole. Combine soup, milk and sour cream. Pour half the soup mixture into the casserole; top with asparagus, chicken and rosemary. Pour remaining soup over chicken. Sprinkle with cheese. Bake at 350 degrees for 30 minutes. Serve with rice or noodles.
Yield: 4 servings
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118 words, 1 image, reading time ~ 28 secs
Tags: asparagus, casserole recipes, chicken, chicken casserole recipes, recipes, stroganoff
By Maxine
May 16th, 2008 at 04:21pm
Under Pasta+ Vegetable
This is a great comfort food for chilly winter evenings!
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Ingredients
1 C. dry fusilli pasta
3 Tbs. olive oil
6 chicken tenderloins, cut into chunks
1 Tbs. dried minced onion
Salt and pepper to taste
Garlic powder to taste
1 Tbs. dried basil
1 Tbs. dried parsley
1 10 3/4 oz. can condensed cream of chicken soup
1 10 3/4 oz. can condensed cream of mushroom soup
2 C. frozen mixed vegetables
1 C. dry bread crumbs
2 Tbs. grated Parmesan cheese
2 Tbs. butter, melted
Directions
Preheat oven to 400 degrees. Lightly grease a medium baking dish. Bring a large pot of lightly salted water to a boil. Place fusilli pasta in the pot, cook for 8-10 minutes, until al dente, and drain. Heat the oil in a skillet over medium heat.
Tags: casserole, chicken, mixed vegetables, Pasta, recipe, vegetables
By Maxine
May 12th, 2008 at 08:15am
Under Pasta
The perfect dish to serve as you watch those horses round the bend.
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Ingredients
1 5 lb. hen
5 small onions, chopped
2 green peppers, chopped
3 Tbs. butter
1 1/2 Tbs. flour
2 C. chicken broth
2 C. tomatoes, cut up
1 6 oz. can drained and pitted ripe olives, sliced
1 8 oz. can sliced mushrooms, drained
1 8 oz. pkg. thin noodles
1 lb. diced sharp cheddar cheese
1 C. buttered bread crumbs
Tags: casserole, chicken, kentucky derby, noodle, recipes
By Maxine
May 7th, 2008 at 11:22am
Under Pasta
A whole meal-in-one, this casserole is bit more complicated than most, but worth the trouble.
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Ingredients
1 8 oz. pkg. tortellini
8 oz. Monterey Jack cheese, divided
4 chicken breasts boned skinned, cubed
Flour for coating
3 Tbs. olive oil
3/4 C. onion, chopped
1 Tbs. chicken bouillon granules
1 C. chicken broth
1 4 oz. can mushrooms, drained
1/2 C. sour cream
Directions
Preheat oven to 300 degrees. Cook tortellini 5 minutes less than package directions indicate, so that in the oven, the pasta still will be able to absorb juices without becoming mushy. Drain well and place in bottom of lightly greased 8 1/2×11 inch pan. Thinly slice 4 oz. of the cheese and spread over the pasta. Roll chicken breasts in flour and lightly brown in olive oil.
Tags: casserole, chicken, Pasta, recipe, tortellini
By Maxine
