Pasta
October 21st, 2009 at 12:39pm
Under Creamy/Cheesy+ Pasta
This super quick and easy casserole is so delicious you won’t believe it only has five ingredients! Creamy and comforting!
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Ingredients
2 C. elbow macaroni
1 12-oz. can chunk white meat chicken, drained
2 C. cubed brie cheese
1 10.75-oz. can cream of mushroom soup
1 soup can water
salt and pepper to taste
1/2 C. freshly grated Romano cheese
Directions
Preheat oven to 375 degrees. Lightly spray a 2-qt. casserole dish with cooking oil spray. Set aside. Cook macaroni according to package directions. Drain. Spoon into large mixing bowl. Add all ingredients except Romano and stir well to combine. Spoon into prepared casserole dish. Sprinkle with Romano. Bake 20-25 minutes or until lightly golden and bubbly.
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By NancyRadler
June 17th, 2009 at 12:46pm
Under Creamy/Cheesy+ Pasta
I came up with this chicken Alredo lasagna because my family doesn’t like tomatoes. You can make it in the oven or crockpot using no cook noodles! Family and friends love it and always request it for pot lucks. Hope you enjoy it as much as we do!
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Ingredients
1 1/2 lb. cooked rotisserie chicken (from deli)
1 med. white onion, diced*
2-3 cloves garlic, minced
1 Tbs. dried Italian seasoning
3 Tbs. olive oil
1 32-oz. jar favorite brand prepared Alfredo sauce
1 C. chicken broth
16 oz. sliced mushrooms, drained (optional)
salt and pepper to taste
12 lasagna noodles, uncooked
3 C. ricotta cheese
1 C. grated Parmesan cheese
3 C. shredded mozzarella cheese
2 eggs, beaten
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole
By NancyRadler
March 18th, 2009 at 03:56pm
Under Pasta
This simple casserole is full of flavor and mushrooms add an extra bonus.
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Ingredients
8 oz noodles, cooked
2 C. chicken, cubed
2 C. chicken broth, fresh or canned
1 C. milk
1 can mushrooms
2 tsp. salt
1/2 tsp. pepper
1/2 C. margarine
1/3 C. flour
1/3 C. grated parmesan cheese
Directions
Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9×13x2 inch baking pan and top with parmesan. Bake at 375 degrees for 25 minutes or until browned.
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114 words, 1 image, reading time ~ 27 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken noodle casserole, chicken recipe, chicken recipes, easy chicken recipe, kid-friendly casserole
By NancyRadler
March 17th, 2009 at 02:49pm
Under Creamy/Cheesy+ Pasta
A fancier (and more filling) way to make mac and cheese.
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Ingredients
2 Tbs. butter or margarine
1/4 C. all purpose flour
2 C. light cream
1 1/2-2 C. chicken broth, divided
3/4 lb. process American cheese, cubed
2 7 oz. boxes elbow macaroni, cooked and drained
3 C. cubed cooked chicken
1 2 oz. jar diced pimientos, drained
1 tsp. salt
1/2 tsp. pepper
Snipped fresh parsley (optional)
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
March 2nd, 2009 at 01:14pm
Under Pasta
Chicken casserole goes gourmet with Marsala wine, angel hair pasta, and cardamom.
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Ingredients
3/4 C. all-purpose flour
1 (8-oz.) carton sour cream
1 C. milk
1/4 tsp. salt
1/4 tsp. black pepper
1 (16-oz.) can chicken broth
1/2 C. Marsala wine
1/3 C. chopped celery
1/8 tsp. cardamom
1 lb. skinned and boned chicken breast, cut in bite-size pieces
1 (8-oz.) package pre-sliced mushrooms
2 C. hot cooked angel hair pasta, about 4 oz. uncooked pasta
1/2 C. (2 oz.) shredded cheddar cheese
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes
By NancyRadler
February 10th, 2009 at 02:52pm
Under Creamy/Cheesy+ Pasta
What a tasty side dish to add a little something different to any meal. Add some sautéed chicken to it before you bake it to make a meal. You only need to add a salad and you are ready to go.
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Ingredients
4 Tbs. butter
2 red bell pepper seasoning, cut into thin strips
1 tsp. salt
3/4 lb. fusilli
1/4 lb. Fontina cheese, grated (about 1 C.)
3 oz mozzarella cheese, grated (about 3/4 C.)
6 Tbs. grated parmesan cheese, plus more for serving
1/4 tsp fresh ground black pepper
Tags: bake, baked, casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken casserole recipe, chicken casserole recipes, chicken recipes, creamy chicken casserole, kid-friendly casserole
By NancyRadler
January 13th, 2009 at 06:58pm
Under Creamy/Cheesy+ Pasta
I adapted this casserole recipe from one I got from an Amish cookbook. I just tweaked it a little bit.
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Ingredients
2 C. cooked, cubed chicken
2 C. uncooked elbow macaroni
1 can cream of mushroom soup
1 can cream of celery soup
2 C. milk
1/2 C. chopped onion
salt and pepper to taste
3 Tbs. melted butter
1 C. shredded cheese
Directions
Preheat oven to 350 degrees. Layer ingredients in large baking dish in the order it is given. Bake 30-40 minutes.
Serving Size
5-6
Preparation Time
10-15 minutes
Cooking Time
30-40 minutes
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110 words, 1 image, reading time ~ 26 secs
Tags: amish casserole, amish chicken, amish recipe, chicken casserole, creamy chicken casserole, creamy chicken recipe
By NancyRadler
December 15th, 2008 at 10:35pm
Under Creamy/Cheesy+ Pasta
This easy casserole dish is full of cheesy flavor and served over noodles it’s a full meal.
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Ingredients
4 boneless chicken breast halves
1 10 3/4 oz. can Campbell’s Broccoli Cheese or 98% Fat Free Broccoli Cheese Soup
1/3 C. milk
4 C. hot cooked medium egg noodles
Chopped fresh parsley
Directions
Place chicken in 2-qt. shallow baking dish. Mix soup and milk. Spoon over chicken and bake at 400 degrees for 20 minutes or until chicken is done. Serve with noodles and garnish with parsley.
Yield: 4 servings
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104 words, 1 image, reading time ~ 25 secs
Tags: broccoli casserole recipe, broccoli chicken recipe, broccoli recipe, casserole, cheesy chicken casserole, cheesy chicken recipe, chicken casserole recipe, kid-friendly casserole
By NancyRadler
December 9th, 2008 at 12:00am
Under Creamy/Cheesy+ Pasta
This is a wonderful dish that my whole family enjoyed!
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Ingredients
2 C. uncooked elbow macaroni
2 5 oz. cans chunk chicken (I use all white meat)
2 C. sheredded cheddar cheese
2 C. milk
2 cans cream of chicken soup
1 4 oz. can mushrooms
1/4 C. chopped onion
Directions
Preheat oven to 350 degrees. In a large bowl combine the macaroni, chicken, cheese, milk, soup, mushrooms and onion. Mix together and put into 9×13 baking dish. Bake at 350 degrees for about 45 minutes or until bubbly and golden brown.
Serving Size
6-8
Preparation Time
10 minutes
Cooking Time
45 minutes
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118 words, 1 image, reading time ~ 28 secs
Tags: cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken casserole, chicken casserole recipe, family friendly recipe, family-friendly, macaroni casserole, macaroni recipe
By NancyRadler
December 5th, 2008 at 12:00am
Under General+ Pasta+ Vegetable
Make this dish with Bertolli Premium Pasta Sauce for a fast and delicious meal!
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Ingredients
8 oz. boneless, skinless chicken breasts, thinly sliced
1 Tbs. Bertolli® Extra Virgin Olive Oil
1 sm. orange or red bell pepper, thinly sliced
1 bunch broccoli rabe (about 8 oz.) , trimmed, coarsely chopped, blanched and drained*
1 pouch Bertolli® Premium Summer Crushed Tomato & Basil Pasta Sauce
2 Tbs. toasted pine nuts
Directions
Season chicken, if desired, with salt and black pepper. In 12-inch nonstick skillet, heat Olive Oil over medium-high heat and cook chicken, stirring occasionally, 5 minutes. Add orange pepper and cook 2 minutes. Add broccoli rabe and Sauce. Bring to a boil over high heat. Reduce heat to low and simmer 1 minute or until chicken is thoroughly cooked. Sprinkle with pine nuts. Serve, if desired, with crusty Italian bread.
Tags: bertolli, broccoli casserole, broccoli casserole recipe, chicken casserole, chicken casserole recipe, chicken recipe, chicken saute, pasta pasta recipe
By NancyRadler
