noodles
June 25th, 2009 at 11:58am
Under Creamy/Cheesy+ noodles
A simple chicken noodle casserole that is simply delicious.
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Ingredients
1 boneless, skinless chicken breast
1 can cream of chicken soup
1/2 soup can milk
1 C. frozen peas
8 oz. noodles,
1 sm. can French’s onion rings
Directions
Boil a large chicken breast, debone and cut up into bite-size pieces. In casserole dish, mix the soup with the chicken and noodles and peas. Blend in 1/2 can milk. Bake at 350 degrees for 1/2 hour. Place onion rings on top and bake for another 5-10 minutes. Check on it to make sure the onion rings do not burn. Remove from oven, let cool and serve.
Serving Size
4
Tags: casserole, casserole recipe, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, kid friendly, kid-friendly casserole, noodle casserole, quick and easy
By NancyRadler
April 22nd, 2009 at 07:41pm
Under Creamy/Cheesy+ noodles
A meal-in-one… just add a green veggie on the side.
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Ingredients
3 C. cooked, diced chicken
1 8 oz. bag noodles
1 small can mushrooms, drained
2 cans cream of chicken soup
1 16 oz. container sour cream
8 oz. Swiss cheese slices
Directions
Cook and drain noodles. Combine all ingredients except Swiss cheese. Place in 9×13-inch pan; top with Swiss cheese. Bake at 350 degrees for 45 minutes.
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Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken and macaroni casserole, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, kid friendly, kid-friendly casserole, sour cream
By NancyRadler
April 8th, 2009 at 12:32pm
Under Creamy/Cheesy+ noodles
Shredded Swiss cheese, turkey, and broccoli are served on a bed of egg noodles and topped with crunchy toasted almonds.
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Ingredients
2 C. uncooked egg noodles
1 pkg. (10 oz) frozen broccoli cuts
2 Tbs. butter or margarine
2 Tbs. all-purpose flour
1 tsp. of salt
1/2 tsp. ground mustard
1/4 tsp. pepper
1 1/2 c. milk
1 C. (4 oz.) shredded Swiss cheese
2 C. cubed cooked turkey (or chicken)
1/2 c. slivered almonds toasted
Tags: broccoli, broccoli casserole, casserole recipes, casseroles, cheesy, cheesy casserole, kid friendly, kid-friendly casserole, turkey, turkey casserole
By NancyRadler
April 3rd, 2009 at 11:23am
Under noodles
Paprika, sherry, mushroom caps and peas add flavor and color to this casserole dish.
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Ingredients
1/4 C. butter, divided
1 1/2 Tbs. flour
1 C. chicken broth
1 C. milk
1/2 tsp. paprika
Salt, to taste
Fresh ground pepper, to taste
1 C. mushroom caps, sliced
2 1/2 C. cooked diced chicken
1/2 10 oz. pkg. frozen petite peas, lightly cooked
1 C. cooked noodles
1 Tbs. sherry wine
1/3 C. bread crumbs
1 tsp. sweet butter, softened
Directions
Melt half the butter in skillet; gradually stir in flour. Cook over low heat, stirring. Gradually stir in chicken broth, milk, paprika, salt and pepper; cook over low heat about 10 minutes until thickened. Sauté mushrooms lightly in remaining butter in a separate skillet. Add to cream sauce with chicken, drained peas, noodles and sherry.
Tags: casserole, casserole recipe, casseroles, chicken, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, kid friendly, kid-friendly casserole
By NancyRadler
