noodles
August 16th, 2010 at 02:04pm
Under Creamy/Cheesy+ General+ Pasta+ noodles
This deliciously creamy casserole is great for the whole family!
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Ingredients
* 2 C. condensed chicken-noodle soup
* 2 C. milk
* 8 oz. uncooked elbow macaroni
* 3 C. boned chicken, diced
* 2 C. American cheese, shredded
* 1/4 C. onion, minced
* 4 hard boiled eggs, shelled and sliced
* 3 pimientos, chopped and drained
* 1 tsp. seasoned salt
* 1/3 C. grated Parmesan cheese
Directions
Preheat oven to 350 degrees. Blend soup and milk in a baking dish., then stir in macaroni, chicken, cheese, onion, eggs, pimientos, and salt. Cover and bake for an hour and 25 minutes. Uncover, sprinkle with Parmesan, and bake for another 5 minutes, or until cheese is golden brown.
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By KathrynSteed
July 27th, 2010 at 02:49pm
Under Creamy/Cheesy+ General+ Pasta+ Vegetable+ noodles
This easy weeknight meal will become a favorite for your family!
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Ingredients
* 6 oz. egg noodles, cooked and drained
* 6 Tbs. butter
* 8 oz. mushrooms, sliced
* 6 Tbs. flour
* 1 2/3 C. chicken broth
* 1 C. milk
* 1/4 C. pimiento, drained and chopped
* 1 1/2 tsp. salt
* 1/2 tsp. pepper
* 2 C. chicken, cooked and diced
* 1 C. frozen peas, thawed
* 1/2 C. fresh grated Parmesan cheese
Tags: cheesy chicken casserole recipes, cheesy chicken casseroles, chicken casserole, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken noodle casserole, chicken noodle casserole recipe, chicken noodle casserole recipes, chicken pasta casserole, chicken pasta casserole recipes, chicken pea casserole, chicken pea casseroles, chicken vegetable casserole
By KathrynSteed
July 25th, 2010 at 02:46pm
Under Creamy/Cheesy+ General+ Pasta+ noodles
Kids will love this cheesy chicken noodle casserole!
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Ingredients
* 8 oz. spaghetti, broken up
* 3 Tbs. butter
* 4 oz. mushrooms, sliced
* 1 clove garlic, minced
* 3 C. shredded cheddar cheese
* 1 1/2 C. milk
* 1 C. diced cooked chicken
* 1 tsp. Worcestershire sauce
Directions
Cook spaghetti according to package directions and drain. Melt butter in a large saucepan over medium-low heat. Add mushrooms and cook until tender, then reduce heat to low. Add garlic and cheese. Continue to cook mixture until cheese is melted, then blend in milk. Add chicken, Worcestershire, and spaghetti, then mix ingredients and place in a baking dish. Bake for 30 to 40 minutes at 350, or until hot and bubbly.
Tags: cheesy casserole recipe, cheesy casserole recipes, chicken casserole recipes, chicken dinner recipes, chicken recipes, chicken spaghetti casserole recipes, easy casserole recipes, noodle casserole recipe, noodle casserole recipes, poultry recipes, quick and easy casserole recipes, simple casserole recipes, spaghetti casserole recipe, spaghetti recipes
By KathrynSteed
July 9th, 2010 at 09:39am
Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles
If you like macaroni and cheese, you’ll love this chicken casserole!
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Ingredients
* 1 1/4 C. uncooked elbow macaroni
* 2 Tbs. butter
* 1/4 C. finely chopped onion
* 4 oz. mushrooms, sliced
* 2 Tbs. chopped green bell pepper
* 2 Tbs. chopped pimiento-stuffed olives
* 1 C. shredded cheddar cheese
* 1 C. sour cream
* 1 tsp. seasoned salt
* 1 tsp. pepper
* 1 1/2 C. cooked chicken, diced
* 1/4 C. milk
* 1/2 C. soft bread crumbs, tossed with a 3 tsp. melted butter
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By KathrynSteed
June 26th, 2010 at 08:59am
Under Creamy/Cheesy+ General+ Global Cuisine+ Pasta+ Uncategorized+ noodles
This is a unique take on a traditional chicken marsala. Add some pasta and cheese and you’ve got a casserole!
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Ingredients
* 3 C. fresh refrigerated cheese tortellini, uncooked
* 4 C. cooked chicken, cut into small chunks
* 2 C. shredded 3 cheese blend
* one 12-oz. jar marsala sauce
* 1 1/2 C. chicken broth
* 4 C. fresh broccoli florets
Directions
Preheat oven to 350 degrees.
Place tortellini in a 9×13 inch casserole dish in a single layer. Top evenly with chicken, cheese, and broccoli, in that order. Combine marsala sauce and chicken broth in a bowl and pour the mixture over the casserole.
Tags: 30 minute casserole recipes, casserole recipe, chicken casserole recipes, chicken dinner recipes, chicken marsala, chicken marsala casserole recipes, chicken marsala recipes, easy chicken casserole recipes, fast chicken casserole recipes, italian casserole recipes, italian chicken casserole recipes, italian dinner recipes, poultry recipes, quick chicken casserole recipes, simple chicken casserole recipes
By KathrynSteed
June 23rd, 2010 at 03:20pm
Under Creamy/Cheesy+ General+ Global Cuisine+ Pasta+ Uncategorized+ noodles
Make sure you try this Chinese chicken casserole. It contains cream of celery soup, almonds, vegetables, noodles and loads of other tasty ingredients.
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Ingredients
* 1 can condensed cream of celery soup
* 1/4 C. coarsely chopped, blanched almonds
* 2 tsp. onions, minced
* 1 can Chinese noodles
* 1/4 C. evaporated milk
* 1 6-oz. can chicken, diced
* 1/4 tsp. Worcestershire sauce
* 1/2 C. chopped celery
* 1 tsp. butter
Directions
Preheat oven to 350 degrees. Combine condensed soup and milk. Add diced, cooked chicken, almonds and Worcestershire sauce.
Tags: almond chicken casserole reccipes, almond recipes, asian chicken casserole recipes, best chicken casserole recipes, chicken almond casserole recipes, chicken casserole recipes, chinese chicken casserole recipes, creamy chicken casserole recipes, nutty chicken casserole recipes, poultry casserole recipes, poultry recipes
By KathrynSteed
May 30th, 2010 at 03:22pm
Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles
Try this tasty, quick-cooking casserole featuring chicken, colorful vegetables and a special ingredient - stuffing - that adds great texture and flavor.
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Ingredients
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Chicken Soup
* OR Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup
* 3/4 C. water
* 1 bag (about 16 oz.) frozen vegetable pasta blend
* 2 C. cubed cooked chicken
* 1 C. Pepperidge Farm® Herb Seasoned Stuffing
* 2 Tbs. butter OR margarine, melted
Directions
Mix soup, water, vegetable pasta blend and chicken in 2-qt. shallow baking dish. Mix stuffing and butter. Sprinkle on top. Bake at 400°F. for 35 min. or until hot.
Tags: campbell's recipes, casserole recipe, chicken casserole recipes, chicken pasta and vegetable casserole, chicken pasta casserole, chicken pasta casseroles, chicken recipes, chicken vegetable casseroles, chicken vegetable recipes, dinner recipes, main course recipes, poultry recipes
By KathrynSteed
May 23rd, 2010 at 08:35am
Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ Vegetable+ noodles
Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It’s a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
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Ingredients
* 1/2 C. Pepperidge Farm® Herb Seasoned Stuffing, crushed
* 2 Tbs. grated Parmesan cheese
* 2 Tbs. butter, melted
* 1 can (10 3/4 oz.) Campbell’s® Condensed Cream of Broccoli Soup (Regular or 98% Fat Free)
* 1 C. milk
* 1/2 C. shredded mozzarella cheese
* 1/4 tsp. garlic powder
* 1/8 tsp. ground black pepper
* 1 C. elbow pasta, cooked and drained
* 2 C. cubed cooked chicken
* OR turkey
* 1 pkg. (10 oz.) frozen peas and carrots, cooked and drained
Tags: best chicken casserole recipes, casserole recipe, chicken casserole, chicken casserole recipes, chicken recipes, creamy casserole recipes, crockpot, dinner recipes, pasta casserole recipes, poultry recipes, vegetable casserole recipes
By KathrynSteed
April 29th, 2010 at 03:22pm
Under Creamy/Cheesy+ General+ Pasta+ Uncategorized+ noodles
The perfect combination of family favorites, baked to perfection.
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Ingredients
1/4 C. butter
3/4 C. hot milk
2 eggs, well beaten
1 1/2 C. diced cooked chicken
3 Tbs. grated cheddar cheese
2 C. cooked macaroni
2 tsp. chopped parsley
2 tsp. minced onion
2 Tbs. chopped green pepper
2 Tbs. chopped pimento salt and pepper to taste
1/3 C. dry bread crumbs.
Directions
Melt butter in milk, cool. Pour over beaten eggs; add remaining ingredients except bread crumbs. Season with salt and pepper. Pour into greased 1 1/2 quart casserole; sprinkle bread crumbs over top, bake at 350 degrees 30 to 40 minutes, until firm. Serve hot.
Tags: chicken and macaroni casserole, chicken casserole recipes, chicken recipes, creamy cassrole recipes, creamy chicken casserole, filling recipes, macaroni and cheese, macaroni casserole recipes, macaroni recipes, Pasta, poultry recipes
By KathrynSteed
June 25th, 2009 at 11:58am
Under Creamy/Cheesy+ noodles
A simple chicken noodle casserole that is simply delicious.
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Ingredients
1 boneless, skinless chicken breast
1 can cream of chicken soup
1/2 soup can milk
1 C. frozen peas
8 oz. noodles,
1 sm. can French’s onion rings
Directions
Boil a large chicken breast, debone and cut up into bite-size pieces. In casserole dish, mix the soup with the chicken and noodles and peas. Blend in 1/2 can milk. Bake at 350 degrees for 1/2 hour. Place onion rings on top and bake for another 5-10 minutes. Check on it to make sure the onion rings do not burn. Remove from oven, let cool and serve.
Serving Size
4
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By NancyRadler
