General
September 24th, 2008 at 02:33pm
Under General
A fairly average casserole with a white bread crust and star cut outs on top.
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Ingredients
6 slices white bread
1/2 C. butter
2 C. cubed cooked chicken or turkey
2 C. American Cheese, shredded
1 10 oz. package frozen peas and carrots, thawed, drained
2 10 3/4 oz. cans condensed cream of chicken soup
1/2 tsp. dried dill weed
Directions
Heat oven to 350 degrees. In 13×9-inch baking dish melt butter in oven 4-5 minutes. Meanwhile, with 2 1/2-inch star shaped cookie cutter cut 2 stars from each slice of bread. Dip 1 side of each star into melted butter; set stars aside.
Tags: casserole, casserole recipes, casseroles, chicken, chicken casserole recipe, recipe, starburst, starburst casserole
By Maxine
September 23rd, 2008 at 07:52pm
Under General
This is an easy dinner to throw together, especially if you have leftover chicken or turkey in the fridge.
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Ingredients
1 1/2 C. macaroni, uncooked
1 C. cheddar cheese, shredded
1 1/2 C. chicken or turkey, cooked
4 oz. mushrooms, drained
1 C. cream of mushroom soup
1 C. milk
1/2 tsp. salt
1/2 tsp. curry powder
1 C. frozen peas
Directions
Heat oven to 350 degrees. Stir together all ingredients; pour into ungreased 1 1/2 qt. casserole dish. Cover; bake 1 hour.
Yield: 4 servings
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99 words, 1 image, reading time ~ 24 secs
Tags: casserole, casserole recipes, chicken, chicken and macaroni casserole, chicken casserole recipes, macaroni, recipe
By Maxine
September 19th, 2008 at 01:23pm
Under General
This simple casserole is full of flavor and mushrooms add an extra bonus.
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Ingredients
8 oz noodles, cooked
2 C. chicken, cubed
2 C. chicken broth, fresh or canned
1 C. milk
1 can mushrooms
2 tsp. salt
1/2 tsp. pepper
1/2 C. margarine
1/3 C. flour
1/3 C. grated parmesan cheese
Directions
Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9×13x2 inch baking pan and top with parmesan. Bake at 375 degrees for 25 minutes or until browned.
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112 words, 1 image, reading time ~ 27 secs
Tags: casserole, casserole recipe, casserole recipes with chicken, chicken, chicken casserole recipe, recipe
By Maxine
September 17th, 2008 at 05:02pm
Under General
Spinach noodles and chopped chilies make this a colorful casserole full of flavor.
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Ingredients
1 C. broad flat green noodles
1 large ripe avocado, peeled and sliced
2 Tbs. fresh lime juice
1/2 C. butter
1/4 C. flour
1 tsp. salt
5 dashes Tabasco sauce
2 1/4 C. Half & Half
1 C. grated cheddar cheese
6 6 oz. boneless, skinless chicken breast halves, poached
1/2 C. roasted, peeled and coarsely chopped fresh chilies or 1 4 oz. can whole green chilies, chopped coarse
Tags: avocado, avocado chicken, casserole, casserole recipes, chicken, chicken and avocado casserole, chicken casserole recipe, recipe, recipes
By Maxine
September 16th, 2008 at 10:27am
Under General
This is a refreshing casserole with no cheese, so it’s full of flavor without being heavy.
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Ingredients
4 chicken breasts, cooked, chopped
1 10 oz. can cream of chicken soup
1 C. sour cream
1/2 C. lemon juice
1 sleeve round butter-flavored crackers, crushed
1/2 C. (1 stick) butter or margarine, melted
3 Tbs. poppy seeds
Directions
Sprinkle the chicken over the bottom of a greased 9×13-inch baking pan. Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken. Sprinkle the cracker crumbs over the layers. Drizzle butter over the cracker crumbs. Sprinkle the poppy seeds over the top. Bake at 350 degrees for 30-45 minutes.
Tags: casserole, casserole recipes, chicken, chicken casserole recipe, lemon, lemon chicken, recipe, recipes
By Maxine
September 15th, 2008 at 08:30am
Under General
Very few carbs, lots of protein and fabulous flavor – not bad for a low-fat dish!
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Ingredients
1 lb. ground skinless chicken breast
1/2 C. onions, chopped
1/2 C. bell peppers, chopped
1 clove garlic
1 pkg. taco seasoning mix
8 oz. taco sauce
1 C. fat-free sour cream
1 C. fat-free cottage cheese
1 C. low-fat tortilla chips, crushed
1 C. low-fat cheddar cheese, shredded
Tags: casserole, chicken casserole recipe, low fat, low fat casseroles, recipes, taco, taco casserole, taco casserole recipe
By Maxine
August 28th, 2008 at 06:34am
Under General
Puffed rice cereal makes a surprise appearance in this crunchy chicken dish.
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Ingredients
1/2 C. flour
1/4 tsp ground black pepper
2 eggs
2 Tbs water
1 C. puffed rice cereal, crushed
1 C. grated Parmesan cheese
1 package dry onion soup mix
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter or margarine, melted
Directions
Preheat oven to 375°F. Coat a 13×9x2-inch baking pan with vegetable cooking spray. In a shallow dish combine flour and pepper. Beat eggs and water in a small bowl. Combine rice cereal, Parmesan cheese and onion soup mix in a bowl. Dredge chicken in flour mixture, followed by a dip in the eggs. Roll in cereal until evenly coated. Arrange in a single layer in prepared baking dish and drizzle with melted butter. Bake, uncovered, for 30 minutes or until done. Serve warm.
Servings: 6
Tags: bake, casserole, casserole recipes, chicken, chicken casserole recipe, chicken casserole recipes, crispy, crispy chicken casserole, recipe, recipes
By Maxine
August 27th, 2008 at 04:58pm
Under General
This recipe was used to cater my wedding! So many people enjoy it.
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Ingredients
5 lb. chicken pieces (your choice)
1 C. sugar
1 bottle Worcestershire sauce
1 bottle soy sauce
Directions
Mix sugar, soy sauce and Worcestershire sauce for marinade. Make marinade 4 days prior to baking. Marinate chicken for 3 days. On the 4th day, preheat oven to 475 degrees and remove marinated chicken from mixture and place in a covered baking dish. Reduce heat to 375 degrees and bake for 1 hour. Reduce heat to 275 and bake for another hour. Reduce heat to 175 and continue to bake an additional hour. Total baking time is 3 hours. Remove from oven and let rest for 45 minutes before serving.
Tags: baked, casserole recipe, chicken, chicken casserole recipe, marinated, recipe, recipes
By Maxine
August 22nd, 2008 at 12:19pm
Under General
I made this simple recipe with Perdue Perfect Portions chicken!
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Ingredients
4 boneless, skinless Perdue Perfect Portions chicken breasts (6-8 oz. each), trimmed
salt and pepper
1 20-oz.can pineapple chunks in juice
1/4 C. honey
1 Tbs. cider vinegar
1 Tbs. soy sauce
2 tsp. curry powder
1 tsp. cornstarch
1 Tbs. water
1/3 C. sliced almonds
Directions
Adjust an oven rack to the upper position and heat the oven to 450 degrees. Pat the chicken dry with paper towels, then season with salt and pepper. Lay the chicken in a 9×13-inch baking dish coated lightly with vegetable oil spray.
Tags: bake, casserole recipes, chicken, chicken casserole, chicken casserole recipes, pineapple, recipe, recipes
By Maxine
August 21st, 2008 at 04:45pm
Under General
This is good for dieters. Yummy in taste and appearance.
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Ingredients
Chicken pieces: thighs or breasts (as many as you need for the meal)
buttermilk or ranch dressing
salt and pepper
Italian bread crumbs
Directions
Put chicken in a plastic bag with the dressing or buttermilk. Leave in overnight or a few hours before you cook it. When you are ready to cook, roll each piece of chicken in bread crumbs. Put in pan and bake for 45-60 minutes in a 350-degree oven. You could put the chicken in foil and put it on the grill or fry if desired. Serve with Spanish rice and peas or a salad.
Tags: baked, bread, bread crumbs, casserole recipe, casserole recipes, chicken, chicken casserole recipe, chicken casserole recipes, crumbs, italian, italian bread crumbs, recipe
By Maxine
