General
July 22nd, 2008 at 11:29am
Under General
I found this recipe from a friend a year ago. It’s so simple and I’ve been making it ever since!
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Ingredients
1 16-oz. bag stuffing (any flavor)
1 pkg. boneles skinless chicken breasts
1/2 onion
1 tub sour cream
1 can cream of chicken soup
Directions
Boil chicken breasts until done. Remove from pan and break/cut into bite-sized pieces. Make stuffing by package directions. In a medium sized bowl, mix together cream of chicken soup and sour cream to taste. If you like layers, put chicken on the bottom, spread stuffing on top of that, and then add soup and cream mixture to the top. The other option is to mix it all together. Bake at 350 degrees for about 20-25 minutes.
Tags: casserole recipes, chicken casserole recipe, chicken recipes, recipes
By Maxine
July 17th, 2008 at 02:25pm
Under General
Simple easy recipe when you are short on time.
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Ingredients
1 pkg. popcorn chicken
1 jar chunky garden vegetable Ragu spaghetti sauce
1 pkg. four or six blend shredded cheese
Directions
Preheat oven to 350 degrees. Put popcorn chicken in casserole dish and cook for 20 minutes. Next pour chunky Ragu sauce over chicken and sprinkle with the blended chicken cook until cheese is lightly brown. Serve with your favorite side dish.
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87 words, 1 image, reading time ~ 21 secs
Tags: casserole recipes, chicken casserole recipes, popcorn chicken, quick and easy casserole recipes, recipes
By Maxine
July 14th, 2008 at 11:12am
Under General
Fast and easy dinner kids will love! My kids wanted something quick for dinner and I wanted something healthy so I through this together and they loved it.
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Ingredients
2-3 cans mixed vegetables
1 jar chicken gravy
1 chicken bouillon cube
chicken breast (any form, however much you desire)
2 C. biscuit mix
1 C. milk
1 tsp. Italian spice mix
Directions
Drain cans of mixed vegetables and pour into a mixing bowl. Add chicken, gravy, and spices. Mix bouillon cube with a small amount of hot water until dissolved. Add to bowl. Mix well. Pour into a greased 9×13 baking dish. In another bowl, add biscuit mix and milk mix together and spread over top of veggies in baking dish. Bake at 350 degrees for 30 minutes. Let set for 5 minutes when done.
Tags: casserole recipes, chicken casserole recipe, chicken pot pie, chicken pot pie recipes, quick and easy chicken pot pie, recipes
By Maxine
June 27th, 2008 at 09:56am
Under General
I got this recipe from my sister Linda Dean, we all love it. It is a chicken casserole. We serve this with fresh lettuce salads. Sometimes I will add broccoli and flour to it but that wasn’t part of the original recipe.
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Ingredients
1 box stuffing mix
1 can cream of mushroom, chicken or celery soup
shredded mozzarella cheese (or your favorite cheese)
4 chicken breasts (seasoned with garlic and herbs seasoning, salt and pepper to taste)
1 soup can full of water
cooking spray
Directions
Spray a baking dish with cooking spray. Mix soup with water, and mix with stuffing mix in baking dish. Place chicken breast on top, add cheese and cover and bake for 35-45 minute at 350 degrees, until chicken is done and cheese is melted.
Tags: chicken casserole recipes, recipes
By Maxine
June 26th, 2008 at 04:41pm
Under General
Add a whole lot of fresh veggies and some crushed potato chips to your chicken for a main dish supreme.
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Ingredients
2 whole chicken breasts
4 – 6 Tbs. butter or margarine
Salt and pepper
1 (10 1/2 oz.) can condensed cream of celery soup, undiluted
1/2 C. milk
1 (10 oz.) pkg. frozen peas, cooked
1 (3 oz.) can sliced mushrooms, drained
1 (8 oz.) water chestnuts, drained and sliced
1/4 C. crushed potato chips
Tags: casserole recipes, chicken casserole recipes, chicken supreme casserole, recipes
By Maxine
June 17th, 2008 at 10:43am
Under General
Old fashioned, made-from-scratch chicken pot pie.
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Ingredients
2 C. all-purpose flour
1 tsp. salt
3/4 C. lard
6 Tbs. cold water
1/2 C. butter
1/2 C. all-purpose flour
1 tsp. salt
Black pepper to taste
2 Tbs. finely chopped onion
3 C. chicken broth
1 1/2 C. sliced mushrooms
3 Tbs. butter
3 C. cooked chicken, chopped
2 carrot, finely chopped
2 stalks celery, finely chopped
2 potatoes, peeled and cubed
Tags: chicken casserole, chicken pie, chicken pot pie, recipes
By Maxine
June 13th, 2008 at 04:29pm
Under General
An easy version of making the ever so famous chicken pot pie.
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Ingredients
3 C. cooked, diced chicken
1 (10 oz.) pkg. frozen mixed vegetables
1 (10 3/4 oz.) can Cream of Chicken Soup
1 C. chicken broth
1/4 tsp. pepper
1 C. Bisquick
3/4 C. milk
1/4 C. margarine, melted
Directions
Preheat oven to 400 degrees. In 2 qt. shallow baking dish, spread chicken and vegetables. Stir together soup, broth, and pepper in a small mixing bowl. Pour over chicken mixture. Combine Bisquick, milk and butter in separate bowl; stir until smooth. Pour this mixture over other ingredients in baking dish. Bake for 45 -50 minutes or until golden brown.
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Easy Chicken PieTags: chicken casserole, chicken pie, chicken pot pie, quick and easy, recipes
By Maxine
June 12th, 2008 at 09:48am
Under General
Add some crunch to your chicken and then some Mexican blended cheeses to make this dish delicious.
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Ingredients
2 lb cooked chicken-shredded
1 can cream of mushroom soup
1 can cream of chicken soup
16 oz sour cream
1 large bag tortilla chips (such as Doritos)
1 large can rotel tomatoes
2 C. shredded Mexican blend cheese
Directions
Mix together the chicken, soups, sour cream and tomatoes. In a deep casserole dish, begin by placing a layer of chips, the chicken mixture and then cheese. Repeat process until all is used. Ending with the cheese on top. Bake at 350 for 45 minutes.
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118 words, 1 image, reading time ~ 28 secs
Tags: casserole with chips, chicken casserole, potato chip casserole, recipes
By Maxine
June 9th, 2008 at 04:39am
Under General
This creamy casserole has lots of Ritz crackers for a salty crunch.
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Ingredients
2 sleeves Ritz crackers
1 10 3/4 oz. can cream of chicken or cream of mushroom soup
1 8 oz. carton sour cream
1/2-1 C. chicken broth
4-6 boneless chicken breasts, cooked
4 oz. butter or margarine, melted
Directions
Crumble one sleeve of Ritz crackers in bottom of a 2-2 1/2 qt. casserole. Drizzle 1/2 of melted butter over crackers. Mix chicken with soup, sour cream and broth. Pour over crackers. Crush remaining sleeve of crackers over chicken mixture. Drizzle remaining melted butter over crackers. Bake at 300 degrees for 30-45 minutes.
Yield: 6 servings
Tags: casserole, chicken, recipes, ritz crackers, ritzy
By Maxine
June 5th, 2008 at 07:16pm
Under General
Puffed rice cereal makes a surprise appearance in this crunchy chicken dish.
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Ingredients
1/2 C. flour
1/4 tsp ground black pepper
2 eggs
2 Tbs water
1 C. puffed rice cereal, crushed
1 C. grated Parmesan cheese
1 package dry onion soup mix
6 (4-6-oz.) fresh boneless, skinless chicken breasts
1/4 C. butter or margarine, melted
Directions
Preheat oven to 375°F. Coat a 13×9x2-inch baking pan with vegetable cooking spray. In a shallow dish combine flour and pepper. Beat eggs and water in a small bowl. Combine rice cereal, Parmesan cheese and onion soup mix in a bowl. Dredge chicken in flour mixture, followed by a dip in the eggs. Roll in cereal until evenly coated. Arrange in a single layer in prepared baking dish and drizzle with melted butter. Bake, uncovered, for 30 minutes or until done. Serve warm.
Tags: bake, casserole, crispy chicken, recipe
By Maxine
