General
August 1st, 2008 at 01:34pm
Under General
A great hot sandwich to make for lunch or dinner time. The chicken is a great substitution for corn beef.
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Ingredients
4 whole chicken breasts, halved, boned and skinned
1/4 tsp. salt
Dash of pepper
1 (16 oz.) can sauerkraut, drained and rinsed
4 (4 x 6-inch) slices Swiss cheese
1 1/2 C. Thousand Island dressing
1 Tbs. chopped parsley (optional)
Directions
Place chicken in a greased 9 x 13-inch baking dish and sprinkle with salt and pepper. Place rinsed sauerkraut over chicken and top with cheese. Pour dressing evenly over cheese. Cover with foil. Bake at 325 degrees F for 1 1/2 to 1 3/4 hours. Sprinkle with parsley before serving.
Tags: casserole recipes, chicken casserole recipe, chicken reuben casserole recipe, recipes
By Maxine
July 30th, 2008 at 04:25am
Under General
This is a great home cooked hot meal for the whole family to enjoy anytime of the year.
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Ingredients
1 whole chicken (about 3 1/4 to 3 1/2 lb.), washed and patted dry 1 clove garlic, peeled, ends removed and minced, or 1/4 tsp. garlic powder
1 tsp. salt, divided
1/2 tsp. white pepper
2 tsp. paprika
1/4 C. vegetable oil or melted margarine 2 Tbs. cornstarch
2 Tbs. hot water
2 C. chicken broth or stock
2 Tbs. chopped parsley
Tags: baked chicken casserole recipe, casserole recipe, chicken and gravy casserole recipe, chicken casserole recipes, recipe
By Maxine
July 28th, 2008 at 01:56pm
Under General
All in one meal, just add vegetables and you are ready to go.
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Ingredients
1 (6 oz.) box seasoned stuffing mix
3 C. cubed cooked chicken
1 can condensed cream of chicken soup, undiluted
8 oz. (1 C.) sour cream
2 Tbs. onion soup mix
1 (4 oz.) can mushroom stems and pieces, drained
1 (8 oz.) can sliced water chestnuts, drained
1/4 C. grated Parmesan cheese
Directions
Preheat oven to 350 degrees F. Grease a 2-qt. baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread over chicken. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, for 30 to 35 minutes or until bubbly.
Tags: casserole recipes, chicken and stuffing recipe, chicken casserole recipes, recipes
By Maxine
July 23rd, 2008 at 03:37pm
Under General
My mom used to make this for her ladies club luncheons. We used to ask her to make two - one for her friends and one for her family!
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Ingredients
2 C. chicken breasts, cooked and diced
1 stalk celery, chopped
1/2 vidalia onion, finely chopped
1 sm. can water chestnuts, drained
2 hard boiled eggs, chopped
1/2 C. mayonnaise
2 Tbs. fresh lemon juice
1 can cream of chicken soup
sharp cheddar cheese, grated
salt and pepper to taste
Directions
Mix all ingredients together (except sharp cheddar cheese) and transfer to a baking dish sprayed with Pam or any non-stick cooking spray. Bake at 400 degrees for 20-25 minutes or until hot and bubbly. Top with grated sharp cheddar cheese immediately after removing from the oven. Let sit for about 5 minutes until the cheese has melted.
Tags: casserole recipes, chicken casserole recipes, chicken salad casserole, chicken salad recipe, recipes
By Maxine
July 22nd, 2008 at 11:29am
Under General
I found this recipe from a friend a year ago. It’s so simple and I’ve been making it ever since!
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Ingredients
1 16-oz. bag stuffing (any flavor)
1 pkg. boneles skinless chicken breasts
1/2 onion
1 tub sour cream
1 can cream of chicken soup
Directions
Boil chicken breasts until done. Remove from pan and break/cut into bite-sized pieces. Make stuffing by package directions. In a medium sized bowl, mix together cream of chicken soup and sour cream to taste. If you like layers, put chicken on the bottom, spread stuffing on top of that, and then add soup and cream mixture to the top. The other option is to mix it all together. Bake at 350 degrees for about 20-25 minutes.
Tags: casserole recipes, chicken casserole recipe, chicken recipes, recipes
By Maxine
July 17th, 2008 at 02:25pm
Under General
Simple easy recipe when you are short on time.
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Ingredients
1 pkg. popcorn chicken
1 jar chunky garden vegetable Ragu spaghetti sauce
1 pkg. four or six blend shredded cheese
Directions
Preheat oven to 350 degrees. Put popcorn chicken in casserole dish and cook for 20 minutes. Next pour chunky Ragu sauce over chicken and sprinkle with the blended chicken cook until cheese is lightly brown. Serve with your favorite side dish.
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87 words, 1 image, reading time ~ 21 secs
Tags: casserole recipes, chicken casserole recipes, popcorn chicken, quick and easy casserole recipes, recipes
By Maxine
July 14th, 2008 at 11:12am
Under General
Fast and easy dinner kids will love! My kids wanted something quick for dinner and I wanted something healthy so I through this together and they loved it.
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Ingredients
2-3 cans mixed vegetables
1 jar chicken gravy
1 chicken bouillon cube
chicken breast (any form, however much you desire)
2 C. biscuit mix
1 C. milk
1 tsp. Italian spice mix
Directions
Drain cans of mixed vegetables and pour into a mixing bowl. Add chicken, gravy, and spices. Mix bouillon cube with a small amount of hot water until dissolved. Add to bowl. Mix well. Pour into a greased 9×13 baking dish. In another bowl, add biscuit mix and milk mix together and spread over top of veggies in baking dish. Bake at 350 degrees for 30 minutes. Let set for 5 minutes when done.
Tags: casserole recipes, chicken casserole recipe, chicken pot pie, chicken pot pie recipes, quick and easy chicken pot pie, recipes
By Maxine
June 27th, 2008 at 09:56am
Under General
I got this recipe from my sister Linda Dean, we all love it. It is a chicken casserole. We serve this with fresh lettuce salads. Sometimes I will add broccoli and flour to it but that wasn’t part of the original recipe.
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Ingredients
1 box stuffing mix
1 can cream of mushroom, chicken or celery soup
shredded mozzarella cheese (or your favorite cheese)
4 chicken breasts (seasoned with garlic and herbs seasoning, salt and pepper to taste)
1 soup can full of water
cooking spray
Directions
Spray a baking dish with cooking spray. Mix soup with water, and mix with stuffing mix in baking dish. Place chicken breast on top, add cheese and cover and bake for 35-45 minute at 350 degrees, until chicken is done and cheese is melted.
Tags: chicken casserole recipes, recipes
By Maxine
June 26th, 2008 at 04:41pm
Under General
Add a whole lot of fresh veggies and some crushed potato chips to your chicken for a main dish supreme.
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Ingredients
2 whole chicken breasts
4 – 6 Tbs. butter or margarine
Salt and pepper
1 (10 1/2 oz.) can condensed cream of celery soup, undiluted
1/2 C. milk
1 (10 oz.) pkg. frozen peas, cooked
1 (3 oz.) can sliced mushrooms, drained
1 (8 oz.) water chestnuts, drained and sliced
1/4 C. crushed potato chips
Tags: casserole recipes, chicken casserole recipes, chicken supreme casserole, recipes
By Maxine
June 17th, 2008 at 10:43am
Under General
Old fashioned, made-from-scratch chicken pot pie.
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Ingredients
2 C. all-purpose flour
1 tsp. salt
3/4 C. lard
6 Tbs. cold water
1/2 C. butter
1/2 C. all-purpose flour
1 tsp. salt
Black pepper to taste
2 Tbs. finely chopped onion
3 C. chicken broth
1 1/2 C. sliced mushrooms
3 Tbs. butter
3 C. cooked chicken, chopped
2 carrot, finely chopped
2 stalks celery, finely chopped
2 potatoes, peeled and cubed
Tags: chicken casserole, chicken pie, chicken pot pie, recipes
By Maxine
