General

Baked Chicken Reuben Recipe

August 1st, 2008 at 01:34pm Under General

A great hot sandwich to make for lunch or dinner time. The chicken is a great substitution for corn beef.

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Ingredients

4 whole chicken breasts, halved, boned and skinned
1/4 tsp. salt
Dash of pepper
1 (16 oz.) can sauerkraut, drained and rinsed
4 (4 x 6-inch) slices Swiss cheese
1 1/2 C. Thousand Island dressing
1 Tbs. chopped parsley (optional)

Directions

Place chicken in a greased 9 x 13-inch baking dish and sprinkle with salt and pepper. Place rinsed sauerkraut over chicken and top with cheese. Pour dressing evenly over cheese. Cover with foil. Bake at 325 degrees F for 1 1/2 to 1 3/4 hours. Sprinkle with parsley before serving.

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Baked Chicken and Gravy Recipe

July 30th, 2008 at 04:25am Under General

This is a great home cooked hot meal for the whole family to enjoy anytime of the year.

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Ingredients

1 whole chicken (about 3 1/4 to 3 1/2 lb.), washed and patted dry 1 clove garlic, peeled, ends removed and minced, or 1/4 tsp. garlic powder
1 tsp. salt, divided
1/2 tsp. white pepper
2 tsp. paprika
1/4 C. vegetable oil or melted margarine 2 Tbs. cornstarch
2 Tbs. hot water
2 C. chicken broth or stock
2 Tbs. chopped parsley

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Chicken ‘n’ Stuffing Bake Recipe

July 28th, 2008 at 01:56pm Under General

All in one meal, just add vegetables and you are ready to go.

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Ingredients

1 (6 oz.) box seasoned stuffing mix
3 C. cubed cooked chicken
1 can condensed cream of chicken soup, undiluted
8 oz. (1 C.) sour cream
2 Tbs. onion soup mix
1 (4 oz.) can mushroom stems and pieces, drained
1 (8 oz.) can sliced water chestnuts, drained
1/4 C. grated Parmesan cheese

Directions

Preheat oven to 350 degrees F. Grease a 2-qt. baking dish. Prepare stuffing mix as directed on box; set aside. Place chicken into prepared baking dish. Combine soup, sour cream and soup mix; spread over chicken. Sprinkle with mushrooms and water chestnuts. Spread stuffing over top. Sprinkle with Parmesan cheese. Bake, uncovered, for 30 to 35 minutes or until bubbly.

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Hot Chicken Salad Recipe

July 23rd, 2008 at 03:37pm Under General

My mom used to make this for her ladies club luncheons. We used to ask her to make two - one for her friends and one for her family!

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Ingredients

2 C. chicken breasts, cooked and diced
1 stalk celery, chopped
1/2 vidalia onion, finely chopped
1 sm. can water chestnuts, drained
2 hard boiled eggs, chopped
1/2 C. mayonnaise
2 Tbs. fresh lemon juice
1 can cream of chicken soup
sharp cheddar cheese, grated
salt and pepper to taste

Directions

Mix all ingredients together (except sharp cheddar cheese) and transfer to a baking dish sprayed with Pam or any non-stick cooking spray. Bake at 400 degrees for 20-25 minutes or until hot and bubbly. Top with grated sharp cheddar cheese immediately after removing from the oven. Let sit for about 5 minutes until the cheese has melted.

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Chicken Delight Recipe

July 22nd, 2008 at 11:29am Under General

I found this recipe from a friend a year ago. It’s so simple and I’ve been making it ever since!


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Ingredients

1 16-oz. bag stuffing (any flavor)
1 pkg. boneles skinless chicken breasts
1/2 onion
1 tub sour cream
1 can cream of chicken soup

Directions

Boil chicken breasts until done. Remove from pan and break/cut into bite-sized pieces. Make stuffing by package directions. In a medium sized bowl, mix together cream of chicken soup and sour cream to taste. If you like layers, put chicken on the bottom, spread stuffing on top of that, and then add soup and cream mixture to the top. The other option is to mix it all together. Bake at 350 degrees for about 20-25 minutes.

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Popcorn Chicken Casserole Recipe

July 17th, 2008 at 02:25pm Under General

Simple easy recipe when you are short on time.

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Ingredients

1 pkg. popcorn chicken
1 jar chunky garden vegetable Ragu spaghetti sauce
1 pkg. four or six blend shredded cheese

Directions

Preheat oven to 350 degrees. Put popcorn chicken in casserole dish and cook for 20 minutes. Next pour chunky Ragu sauce over chicken and sprinkle with the blended chicken cook until cheese is lightly brown. Serve with your favorite side dish.

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Easy Chicken Pot Pie Recipe

July 14th, 2008 at 11:12am Under General

Fast and easy dinner kids will love! My kids wanted something quick for dinner and I wanted something healthy so I through this together and they loved it.

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Ingredients

2-3 cans mixed vegetables
1 jar chicken gravy
1 chicken bouillon cube
chicken breast (any form, however much you desire)
2 C. biscuit mix
1 C. milk
1 tsp. Italian spice mix

Directions

Drain cans of mixed vegetables and pour into a mixing bowl. Add chicken, gravy, and spices. Mix bouillon cube with a small amount of hot water until dissolved. Add to bowl. Mix well. Pour into a greased 9×13 baking dish. In another bowl, add biscuit mix and milk mix together and spread over top of veggies in baking dish. Bake at 350 degrees for 30 minutes. Let set for 5 minutes when done.

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Linda’s Chicken Casserole

June 27th, 2008 at 09:56am Under General

I got this recipe from my sister Linda Dean, we all love it. It is a chicken casserole. We serve this with fresh lettuce salads. Sometimes I will add broccoli and flour to it but that wasn’t part of the original recipe.

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Ingredients

1 box stuffing mix
1 can cream of mushroom, chicken or celery soup
shredded mozzarella cheese (or your favorite cheese)
4 chicken breasts (seasoned with garlic and herbs seasoning, salt and pepper to taste)
1 soup can full of water
cooking spray

Directions

Spray a baking dish with cooking spray. Mix soup with water, and mix with stuffing mix in baking dish. Place chicken breast on top, add cheese and cover and bake for 35-45 minute at 350 degrees, until chicken is done and cheese is melted.

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Chicken Supreme Recipe

June 26th, 2008 at 04:41pm Under General

Add a whole lot of fresh veggies and some crushed potato chips to your chicken for a main dish supreme.

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Ingredients

2 whole chicken breasts
4 – 6 Tbs. butter or margarine
Salt and pepper
1 (10 1/2 oz.) can condensed cream of celery soup, undiluted
1/2 C. milk
1 (10 oz.) pkg. frozen peas, cooked
1 (3 oz.) can sliced mushrooms, drained
1 (8 oz.) water chestnuts, drained and sliced
1/4 C. crushed potato chips

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Chicken Pot Pie Recipe

June 17th, 2008 at 10:43am Under General

Old fashioned, made-from-scratch chicken pot pie.

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Ingredients

2 C. all-purpose flour
1 tsp. salt
3/4 C. lard
6 Tbs. cold water
1/2 C. butter
1/2 C. all-purpose flour
1 tsp. salt
Black pepper to taste
2 Tbs. finely chopped onion
3 C. chicken broth
1 1/2 C. sliced mushrooms
3 Tbs. butter
3 C. cooked chicken, chopped
2 carrot, finely chopped
2 stalks celery, finely chopped
2 potatoes, peeled and cubed

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