General
October 14th, 2009 at 04:25pm
Under General
Everyone loves this recipe and requests it when they try it. This is very simple and quick to make!
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Ingredients
1 lg. can chicken breast
1 can Vegall
1 can cream of chicken soup
seasoning salt to taste
2 refrigerated pie crusts
Directions
Preheat oven to 350 degrees. Put pie crust in deep dish pan. Pour mixture into crust, put another pie crust on top and cut slits to vent. Cook 40 minutes or until brown on top.
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93 words, 1 image, reading time ~ 22 secs
Tags: casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken pot pie, chicken recipe, chicken recipes, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
September 21st, 2009 at 07:17pm
Under General
This chicken dish makes a great easy one-skillet meal.
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Ingredients
1/4 C. Pompeian burgundy cooking wine
1/4 stick sweet cream butter
drizzle olive oil
1 lg. white onion
4 green bell peppers
1 pt. mushrooms, sliced
1 jar Bertolli tomato and basil sauce
1 1/2 lbs. boneless skinless chicken thighs, cut into bite-size pieces
Directions
Put oil, butter and wine in skillet and heat. Sauté chicken until golden. Add remaining ingredients and cook until veggies are done. Serve over egg noodles, pasta or rice.
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99 words, 1 image, reading time ~ 24 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, easy chicken recipe, kid friendly, kid-friendly casserole
By NancyRadler
September 4th, 2009 at 07:13pm
Under General
As a working mom, I was always looking for slow cooker recipes. This is one that was a big hit with my family and everyone that I have served it to since has raved about how delicious it is. Another yummy use for spaghetti pasta.
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Ingredients
1 C. chicken broth
1 16-oz. pkg. spaghetti, cooked according to package directions
4-6 C. cooked chicken breast, diced
1 10 3/4-oz. can cream of mushroom soup (can substitute with cream of chicken or celery soup)
1 C. water
1/4 C. green bell pepper, diced
1/2 C. celery, diced
1 med. onion, finely chopped
1/2 lb. white or yellow American cheese, cubed
1/2 tsp. black pepper
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, crockpot, kid friendly, kid-friendly casserole
By NancyRadler
September 2nd, 2009 at 07:02pm
Under General
Made this jambalaya for a family party and it was a big hit! You can use leftover chicken if desired. Hope you try it, it’s worth it!
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Ingredients
1 lb. chorizo, remove casing and slice
1 1/2 lb. med. shrimp, shells removed
2 boneless, skinless chicken breasts, cubed
1 stick butter
1/4 C. olive oil
1 12-oz. bottle beer
juice of 2 lemons
3/4 C. Franks hot sauce
2-3 pkg. goya
1 lg. onion, diced
1 med. green bell pepper, diced
5 cloves garlic, chopped
1 Tbs. fresh parsley
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, easy chicken recipe
By NancyRadler
August 10th, 2009 at 12:10pm
Under General+ Rice
This is like a Chinese dish, but you can make it at home.
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Ingredients
2 1/2 C. cubed cooked chcken
2 C. cooked wild rice
1 C. whole salted cashews
1 C. celery, sliced
1/2 C. uncooked long grain rice
1/4 C. chopped parsley
3 Tbs. butter, melted
1 1/2 C.chicken broth
1/2 C. white wine
8 oz. sour cream
1 tsp. basil
1/2 tsp. salt
2 tsp. garlic
Directions
Preheat oven to 350 degrees. In a large bowl stir together all ingredients. Pour in a 13×9-inch pan. Cover and bake, stirring occasionally, for 50-60 minutes or until rice is tender. Uncover and bake continue baking for 10-15 minutes until rice has absorbed all liquid.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken and rice casserole, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, Rice, sour cream
By NancyRadler
July 8th, 2009 at 10:39pm
Under General
Paprika, sherry, mushroom caps and peas add flavor and color to this casserole dish.
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Ingredients
1/4 C. butter, divided
1 1/2 Tbs. flour
1 C. chicken broth
1 C. milk
1/2 tsp. paprika
Salt, to taste
Fresh ground pepper, to taste
1 C. mushroom caps, sliced
2 1/2 C. cooked diced chicken
1/2 10 oz. pkg. frozen petite peas, lightly cooked
1 C. cooked noodles
1 Tbs. sherry wine
1/3 C. bread crumbs
1 tsp. sweet butter, softened
Directions
Melt half the butter in skillet; gradually stir in flour. Cook over low heat, stirring. Gradually stir in chicken broth, milk, paprika, salt and pepper; cook over low heat about 10 minutes until thickened. Sauté mushrooms lightly in remaining butter in a separate skillet. Add to cream sauce with chicken, drained peas, noodles and sherry.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, easy chicken recipe, quick and easy
By NancyRadler
June 26th, 2009 at 11:58am
Under General
I got this recipe from one of those monthly mail order recipe programs and it has become a family favorite. It is tasty, filling and the entire family always goes back for more.
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Ingredients
8 oz. uncooked spaghetti
2 C. shredded, cubed or ground cooked chicken
1 C. chicken broth
1 C. Caesar dressing
1 4.5 oz. jar sliced mushrooms, drained
1/2 C. grated parmesan cheese
2 Tbs. dry breadcrumbs
Directions
Cook spaghetti as directed. Once spaghetti is cooked, combine that with the chicken, broth, dressing and mushrooms in a large bowl. Mix well and then transfer to 2-3 quart casserole dish. Mix parmesan and breadcrumbs together and sprinkle generously over the top. Cover and bake at 350 degrees for 25-30 minutes until golden and bubbly on top.
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, easy, easy casserole, easy chicken recipe, quick and easy
By NancyRadler
May 18th, 2009 at 12:30pm
Under General+ Vegetable
A recipe handed down from Grandma.
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Ingredients
4 boneless skinless chicken breasts
1 can cream of celery soup
1 can cream of chicken soup
1 C. chicken broth
1 can veg-all (mixed vegetables)
1 can water chestnuts, sliced
Topping:
1 C. self rising flour
1 C. milk
1 stick of butter (melted)
2 tsp. baking powder
Directions
Boil chicken. Mix all ingredients together in casserole. Mix topping ingredients and spread over top of chicken mixture. Bake at 400 degrees for 45 minutes or until golden brown.
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99 words, 1 image, reading time ~ 24 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
April 24th, 2009 at 07:41pm
Under General
This is an easy meal to throw together with delicious, cheesy flavor.
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Ingredients
3 C. cooked chicken, diced
1 C. sliced celery
1 8 oz. pkg. shredded cheddar cheese
1/4 C. diced onion
1 tsp. salt
1/4 tsp. pepper
Mayonnaise
6 slices tomato
1 C. crushed potato chips
Directions
Combine chicken, celery, and 1/2 of the cheese, onions, seasonings and enough mayonnaise to moisten. Toss lightly and put in greased casserole. Top with tomato slices, crushed potato chips and remaining cheese. Bake at 350 degrees for 30 minutes.
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103 words, 1 image, reading time ~ 25 secs
Tags: baked, casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, easy chicken recipe, kid friendly, kid-friendly casserole
By NancyRadler
April 15th, 2009 at 02:32pm
Under Creamy/Cheesy+ General
A creamy and cheesy dish made with Swiss cheese, mushrooms, and stuffing mix.
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Ingredients
6 chicken breasts, boneless and skinless
6 slices Swiss cheese
1 can cream of mushroom soup (chicken?)
1/4 C. milk
2 C. stuffing mix
1/2 C. butter or margarine, melted
Directions
Lightly grease crockpot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese and then sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours. Serves 6.
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112 words, 1 image, reading time ~ 27 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, creamy chicken casserole, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, stuffing
By NancyRadler
