Crock Pot
September 30th, 2009 at 03:06pm
Under Crock Pot+ Global Cuisine
As I live in Texas, Mexican recipes are a big part of who I am as a cook. I love the festive flavors. Combining two of my favorite Mexican dishes, posole (hominy stew) and chicken mole (chicken in sauce), this stew will bring a warm spirit of Cinco de Mayo to dispel the winter doldrums! Serve with fresh made quesadillas filled with spinach and cheese and good Mexican beers or sangria.
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Tags: chicken, chicken recipe, chicken recipes, chicken slow cooker recipe, creamy chicken casserole, crockpot, mexican, mexican casserole, mexican casserole recipes, mexican slow cooker recipe, slow cooker, slow cooker chicken, slow cooker recipes
By NancyRadler
September 11th, 2009 at 03:34pm
Under Crock Pot
This is a lighter version of my Chicken and Gravy with Pasta but it is still delicious. Serve with buttered rice or cheesy mashed potatoes.
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Ingredients
1 lb. chicken (I use tenderloins but you can use any boneless parts you prefer)
2 cans or jars chicken gravy (any brand)
1/2 bag baby carrots
1/2 tsp. dried parsley
2 C. mashed potatoes, already prepared
Directions
Salt and pepper chicken. Add 1/2 can gravy to room temperature slow cooker. Add seasoned chicken on top of gravy. Add remaining 1/2 can of gravy. Add carrots and cover. Cook on high for about 3 hours, or until chicken shreds with two forks.
Tags: chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, creamy chicken casserole, crockpot, easy chicken recipe, kid friendly, kid-friendly casserole
By NancyRadler
September 9th, 2009 at 08:56pm
Under Crock Pot
Being full-time RVers, my husband and I are frequently on the road in our 40 foot motor home. I often put dinner up in the crock pot in the morning, set the crock pot into the kitchen sink and let it cook all day as we travel. By the time we get to our destination, our mouths are usually watering for a scrumptious meal we’ve been smelling all day long.
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Ingredients
2 lbs. cooked boneless, skinless chicken breasts (you can substitute coarse ground or diced beef chuck, round steak, stew meat, venison, or turkey)
1 lg. can diced tomatoes (or Rotel tomatoes)
1/3 C. chili powder
1 Tbs. minced garlic
2 tsp. ground red pepper
1 Tbs. paprika
1 tsp. cumin
2 tsp. salt
1 Tbs. onion flakes
1 tsp. oregano
2 Tbs. Masa or any thickening agent
2 cans great Northern beans
2 cans kidney beans
1-2 C. chicken broth
Tags: casserole, casserole recipe, casserole recipes, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casserole with mushrooms, chicken recipe, chicken recipes, crockpot, easy chicken recipe, kid friendly, kid-friendly casserole
By NancyRadler
September 7th, 2009 at 07:15pm
Under Creamy/Cheesy+ Crock Pot
This is a very tasty and easy recipe for creamy chicken! We make it at least once a week. Hope you like it as much as we do. We serve it with mashed potatoes.
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Ingredients
1 8-oz. pkg. cream cheese
2 med. cans cream of mushroom soup
2 lbs. chicken tenders
1 packet dry Italian dressing
Directions
Put the cream of mushroom soup and dry Italian dressing mix in bottom of crock pot and mix together. Put the chicken tenders on top (Do not need to mix). Then cut the cream cheese into small cubes and put on top of the chicken. Cook on low for about 4-6 hours.
Tags: casserole, casserole recipe, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, crockpot, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
May 29th, 2009 at 12:06pm
Under Crock Pot
This recipe is easy and takes the work out of making dumplings. It’s creamier than the traditional chicken and dumplings. Calories and sodium content can be reduced using reduced calorie and low sodium soup. This can also be made in a soup pot on top of the stove by reducing the cooking times.
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Ingredients
4 boneless chicken breasts
1 large pkg. frozen mixed vegetables
2-3 cans cream of chicken soup
1 medium onion, chopped
1 can refrigerator biscuits (8-10 ct.)
3 cans chicken broth
Tags: casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipes, creamy chicken casserole, crockpot, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy, vegetables
By NancyRadler
May 11th, 2009 at 01:49pm
Under Creamy/Cheesy+ Crock Pot
A five-ingredient chicken breast dish that tastes like a million bucks.
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Ingredients
4 skinless boneless chicken breast halves — cubed
1/8 C. butter
1 pack dry Italian salad dressing mix
8 oz. cream cheese
1 can condensed cream of chicken soup
Directions
Put chicken, butter and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. Add cream cheese and soup, mix together and cook on high for another ½ hour or until heated through and warm.
Serves 4.
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100 words, 1 image, reading time ~ 24 secs
Tags: casserole, casserole recipe, casserole recipes, casseroles, cheesy, cheesy casserole, cheesy chicken casserole, chicken, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, crockpot, easy, easy casserole, easy chicken recipe, kid friendly, kid-friendly casserole
By NancyRadler
May 8th, 2009 at 01:46pm
Under Crock Pot
This whole meal cooks in the crockpot so dinner is ready the second you walk in the door.
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Ingredients
4-6 boneless chicken breasts
1 sm. box stovetop cornbread stuffing
1 10-oz. pkg. frozen chopped broccoli (or mixture of broccoli and other veggies), thawed
1 can cream of broccoli with cheese soup
1/2 C. chicken broth
Directions
Lightly butter a 3 1/2-quart slow cooker/Crock Pot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6-7 hours.
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104 words, 1 image, reading time ~ 25 secs
Tags: broccoli, broccoli casserole, casserole recipe, casserole recipes, casseroles, chicken, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken recipe, chicken recipes, creamy chicken casserole, crockpot, easy chicken recipe, kid friendly, kid-friendly casserole, quick and easy
By NancyRadler
December 19th, 2008 at 12:27pm
Under Creamy/Cheesy+ Crock Pot
A crockpot recipe using chicken and many of the ingredients found in one of our favorite deli sandwiches, the Reuben..
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Ingredients
1 (32 oz.) can sauerkraut, rinsed and drained
1 C. Russian salad dressing
6 boned and skinned chicken breast halves
1 Tbs. prepared mustard
1 C. shredded Swiss cheese
fresh parsley, for garnish
Tags: casserole, chicken casserole, chicken recipe, chicken reuben recipe, cooking with chicken, Crock Pot, crock-pot recipe, crockpot, crockpot recipe, deli casserole, deli recipe
By NancyRadler
November 20th, 2008 at 12:00am
Under Creamy/Cheesy+ Crock Pot
The dumplings in this recipe are easily made with refrigerator biscuits.
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Ingredients
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube
Directions
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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116 words, 1 image, reading time ~ 28 secs
Tags: casserole, casserole recipe, chicken and dumplings, chicken casserole, chicken recipes, dumpling casserole, kid friendly, refrigerated biscuits
By NancyRadler
November 10th, 2008 at 02:35pm
Under Crock Pot+ General
This traditional dish is a complete meal with cubed chicken, mushrooms, and noodles.
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Ingredients
8 oz. noodles, cooked
2 C. cooked chicken, cubed
2 C. chicken broth (can use canned)
1 C. milk
1 can mushrooms
2 tsp. salt
1/2 tsp. pepper
1/2 C. margarine
1/3 C. flour
1/3 C. grated Parmesan cheese
Directions
Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese. Bake in a 350 degree F oven for about 45 minutes.
Tags: amish, amish casserole, amish recipe, casserole recipes, casseroles, chicken, chicken recipe
By NancyRadler
