Crock Pot
December 19th, 2008 at 12:27pm
Under Creamy/Cheesy+ Crock Pot
A crockpot recipe using chicken and many of the ingredients found in one of our favorite deli sandwiches, the Reuben..
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Ingredients
1 (32 oz.) can sauerkraut, rinsed and drained
1 C. Russian salad dressing
6 boned and skinned chicken breast halves
1 Tbs. prepared mustard
1 C. shredded Swiss cheese
fresh parsley, for garnish
Tags: casserole, chicken casserole, chicken recipe, chicken reuben recipe, cooking with chicken, Crock Pot, crock-pot recipe, crockpot, crockpot recipe, deli casserole, deli recipe
By NancyRadler
November 20th, 2008 at 12:00am
Under Creamy/Cheesy+ Crock Pot
The dumplings in this recipe are easily made with refrigerator biscuits.
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Ingredients
4 boneless skinless chicken breasts, cut in small chunks
2 cans condensed cream of chicken soup
1/4 C. onion, finely diced
2 C. water
2 10 oz. packages refrigerated biscuits
1 chicken bouillon cube
Directions
Combine all ingredients, except biscuits, in slow cooker. Cover and cook on low for 5 to 6 hours. 30 minutes before serving, tear biscuit dough into 1-inch pieces. Add to your slow cooker; stirring gently. Cover and cook on HIGH for an additional 30 minutes or until biscuits are fluffed up and cooked through.
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116 words, 1 image, reading time ~ 28 secs
Tags: casserole, casserole recipe, chicken and dumplings, chicken casserole, chicken recipes, dumpling casserole, kid friendly, refrigerated biscuits
By NancyRadler
November 10th, 2008 at 02:35pm
Under Crock Pot+ General
This traditional dish is a complete meal with cubed chicken, mushrooms, and noodles.
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Ingredients
8 oz. noodles, cooked
2 C. cooked chicken, cubed
2 C. chicken broth (can use canned)
1 C. milk
1 can mushrooms
2 tsp. salt
1/2 tsp. pepper
1/2 C. margarine
1/3 C. flour
1/3 C. grated Parmesan cheese
Directions
Melt margarine, then add flour and stir until smooth. Gradually add milk and broth, then seasonings and mushrooms. Combine chicken, cooked noodles, and prepared sauce. Put in ungreased 9 inch x 13 inch x 2 inch baking pan and top with Parmesan cheese. Bake in a 350 degree F oven for about 45 minutes.
Tags: amish, amish casserole, amish recipe, casserole recipes, casseroles, chicken, chicken recipe
By NancyRadler
July 9th, 2008 at 08:42am
Under Creamy/Cheesy+ Crock Pot
Paired with a green vegetable, this cooked-all-day dish is a full meal.
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Ingredients
6 skinless, boneless chicken breasts
1 C. shredded Swiss cheese
2 cans cream of chicken soup
1/2 C. milk
2 C. herb stuffing mix, crushed
2 Tbs. margarine or butter, melted
Directions
Spray the inside of crock pot with non-stick spray. Place the chicken in the crock pot in one layer. Top with Swiss cheese. Combine soup and milk and pour over the chicken and cheese. Mix stuffing and butter together in a bowl and sprinkle on top of everything. Cook on low for 7 hours or 4 to 5 hours on high.
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121 words, 1 image, reading time ~ 29 secs
Tags: casserole recipes, chicken casserole recipes, crockpot casserole recipes, crockpot swiss chicken recipes, recipes, slow cooker casserole recipes, swiss chicken recipes
By Maxine
June 18th, 2008 at 03:27am
Under Creamy/Cheesy+ Crock Pot
A tasty biscuit-topper slowly cooks while you’re away. Once home, just pop the refrigerated biscuits in the oven, and you’ve got dinner!
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Ingredients
1 lb. boneless skinless chicken thighs cut into 3/4-inch pieces
3 medium carrots, sliced
1/3 C. chopped onion
1/2 C. water
2 Tbs. margarine or butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 (1.2-oz.) pkg. roasted chicken gravy mix
1/3 C. buttermilk
2 tsp. all-purpose flour
1 C. Green Giant® Frozen Sweet Peas, thawed, drained
1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits
Tags: biscuits, buttermilk chicken, chicken, chicken casserole, crockpot, recipes, slow cooker, smothered chicken casserole
By Maxine
April 15th, 2008 at 01:54pm
Under Creamy/Cheesy+ Crock Pot
Paired with a green vegetable, this cooked-all-day dish is a full meal.
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Ingredients
6 skinless, boneless chicken breasts
1 C. shredded Swiss cheese
2 cans cream of chicken soup
1/2 C. milk
2 C. herb stuffing mix, crushed
2 Tbs. margarine or butter, melted
Directions
Spray the inside of crock pot with non-stick spray. Place the chicken in the crock pot in one layer. Top with Swiss cheese. Combine soup and milk and pour over the chicken and cheese. Mix stuffing and butter together in a bowl and sprinkle on top of everything. Cook on low for 7 hours or 4-5 hours on high.
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119 words, 1 image, reading time ~ 29 secs
Tags: casserole, crockpot, recipe, swiss chicken
By Maxine
April 11th, 2008 at 08:15am
Under Crock Pot
This whole meal cooks in the crockpot so dinner is ready the second you walk in the door.
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Ingredients
4-6 boneless chicken breasts
1 small box stovetop cornbread stuffing
1 10 oz. pkg. frozen chopped broccoli (or mixture of broccoli and other veggies), thawed
1 can cream of broccoli with cheese soup
1/2 C. chicken broth
Directions
Lightly butter a 3 1/2-quart slow cooker/Crock Pot and place chicken breasts in the bottom. Mix together the remaining ingredients and place on top of chicken. Cover and cook on low 6-7 hours.
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105 words, 1 image, reading time ~ 25 secs
Tags: casserole, chicken, corn bread, crockpot, recipe, stuffing
By Maxine
April 11th, 2008 at 08:09am
Under Crock Pot+ Vegetable
Everything you would want in a meal, including healthful broccoli prepared for you in the crockpot.
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Ingredients
4-6 boneless chicken breasts
1 regular size box stove top stuffing mix for chicken
1 (10 oz.) bag frozen, chopped broccoli, thawed
1 can cream of broccoli with cheese soup
1/2 c. chicken broth
Directions
Lightly spray crockpot and place chicken in the bottom. Mix together remaining ingredients and place on top of chicken. Cover and cook on low for 6 to 7 hours.
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96 words, 1 image, reading time ~ 23 secs
Tags: casserole, chicken, crockpot, recipe, stuffing
By Maxine
