Creamy/Cheesy

Crockpot Swiss Chicken Casserole Recipe

July 9th, 2008 at 08:42am Under Creamy/Cheesy+ Crock Pot

Paired with a green vegetable, this cooked-all-day dish is a full meal.

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Ingredients

6 skinless, boneless chicken breasts
1 C. shredded Swiss cheese
2 cans cream of chicken soup
1/2 C. milk
2 C. herb stuffing mix, crushed
2 Tbs. margarine or butter, melted

Directions

Spray the inside of crock pot with non-stick spray. Place the chicken in the crock pot in one layer. Top with Swiss cheese. Combine soup and milk and pour over the chicken and cheese. Mix stuffing and butter together in a bowl and sprinkle on top of everything. Cook on low for 7 hours or 4 to 5 hours on high.

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Biscuit Topped Chicken Pot Pie Recipe

June 30th, 2008 at 02:38pm Under Creamy/Cheesy

A delicious creamy chicken pot pie with flaky biscuit topping. A good one dish meal to serve 6-8. Easy to make.

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Ingredients

Your favorite biscuit recipe or package mix (enough to make 8-12 3/4-inch biscuits)
1 C. butter or margarine
2 cans cream of chicken soup
1 1/2 C. chicken broth
8 oz. cubed cream cheese
2 tsp. onion powder
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
2-3 C. cooked cubed or shredded chicken (this can be leftover or 2-3 boneless chicken breastS, boiled or pan fried)
2 C. frozen green peas
2 C. frozen cubed carrots
1/4 C. finely chopped onion
2 cans diced potatoes, drained
8 oz. shredded cheddar cheese
water or milk, optional

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Creamy Chicken with Mushrooms Recipe

June 25th, 2008 at 07:16am Under Creamy/Cheesy+ Vegetable

A fabulous main course meal that will satisfy anyone’s appetite.

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Ingredients

2 Tbs. margarine or butter
4 skinless, boneless chicken breast halves (about 1 lb.)
1 1/2 C. sliced mushrooms (about 4 oz)
1 small onion, sliced and separated into rings
1/8 tsp. garlic powder or 1 clove garlic, minced
1 can Campbell’s condensed Cream of Mushroom soup
1/2 C. milk
1/8 tsp. pepper
4 C. hot cooked egg noodles

Directions

In large skillet, over medium-high heat, melt 1 Tbs. margarine. Cook chicken 10 minutes, browning both sides. Remove; set aside. Reduce heat to medium. In same skillet, in remaining 1 Tbs. margarine, cook mushrooms and onion with garlic powder until tender and liquid is evaporated, stirring often. Add soup, milk, and pepper. Bring to boil.

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Chicken Poppyseed Casserole Recipe

June 23rd, 2008 at 10:04am Under Creamy/Cheesy

I’ve been making this recipe for over 20 years. Everyone I’ve made it for loves it and asks for the recipe.

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Ingredients

8 chicken breasts
2 C. sour cream
1 can cream of celery soup
2 cans cream of chicken soup
1/4 C. Poppyseed

Topping:
2-3 rolls Ritz crackers, crushed
2 pkg. sliced almonds
1 1/2 stick butter

You can use low fat or fat free sour cream and soups to cut calories.

Directions

Tear cooked chicken into bite-sized pieces. Put into large mixing bowl. Add other ingredients and mix thoroughly. Pour into 9×13-inch casserole dish, sprayed with cooking spray. Melt butter, add crackers and almonds. mix thoroughly. Spread on top of casserole.
Bake at 350 degrees for 30 minutes or until bubbly.

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Creamy Chicken Broccoli Rice Recipe

June 20th, 2008 at 08:29am Under Creamy/Cheesy+ Rice+ Vegetable

Broccoli is always a favorite when to comes to mixing it with chicken. Try this creamy recipe that goes with rice.

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Ingredients

1 can Campbell’s cream of chicken and broccoli soup
1-1/2 C. water
1/8 tsp black pepper
3/4 C. uncooked regular long grain rice

Directions

In a 2 qt. sauce pan, combine soup, water and black pepper over medium high heat. Heat to boiling; stir in rice. Reduce heat to low; cover, cook 25 minutes or until rice is tender and mixture is creamy, stirring often.

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Slow-Cooked Smothered Buttermilk Chicken With Peas Over Biscuits Recipe

June 18th, 2008 at 03:27am Under Creamy/Cheesy+ Crock Pot

A tasty biscuit-topper slowly cooks while you’re away. Once home, just pop the refrigerated biscuits in the oven, and you’ve got dinner!

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Ingredients

1 lb. boneless skinless chicken thighs cut into 3/4-inch pieces
3 medium carrots, sliced
1/3 C. chopped onion
1/2 C. water
2 Tbs. margarine or butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
1 (1.2-oz.) pkg. roasted chicken gravy mix
1/3 C. buttermilk
2 tsp. all-purpose flour
1 C. Green Giant® Frozen Sweet Peas, thawed, drained
1 (10.2-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Buttermilk Biscuits

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Creamy Chicken and Vegetable Cobbler Recipe

June 16th, 2008 at 06:13pm Under Creamy/Cheesy+ Vegetable

You can compare this meal with a chicken pot pie minus the pie part. The filling is exceptionally good and served with biscuits.

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Ingredients

2 cans cream of chicken soup
1 C. milk
Salt and pepper to taste
1/2 tsp. onion flakes or powder
3 1/2 cubed chicken breast
6 C. favorite frozen vegetables, thawed (approx. 2 - 14 oz pkgs.)
2 C. shredded cheddar cheese
1 can layer style refrigerated biscuits

Directions

Preheat oven to 375. Spray 13×9″ glass baking dish with nonstick spray. In skillet, combine soup and milk, salt, pepper and onion, heating until well blended. Add chicken, vegetables and cheese. Mix well. Cook until bubbly, stirring constantly. Pour mixture into a baking dish. Place biscuits on top of chicken/vegetable mixture. Bake for 20 to 28 minutes until biscuits are golden brown.

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Kim’s Cheesy Chicken Recipe

June 11th, 2008 at 10:29am Under Creamy/Cheesy

Add the flavor of Uncle Ben’s Chicken and rice with this recipe of chicken and fresh herbs with cheese and anyone will just eat it all up.

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Ingredients

8 chicken leg quarters
2 pkg. Uncle Ben’s Chicken Rice
1 tsp. rosemary
1 tsp. basil
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 soup can of milk
1 pkg. shredded mozzarella cheese

Directions

Mix rice according to package. Spread into bottom of 2 baking pans. Remove skin and fat from chicken and place on top of rice. Sprinkle with rosemary and basil. Mix the soups and milk in a small container and poor over chicken/rice mixture. Bake at 350 for approx. 45 minutes or until done. Cover all with cheese and put back into oven for 5 minutes or until cheese is melted. Serve.

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Hot Chicken Salad Casserole Recipe

May 27th, 2008 at 01:26pm Under Creamy/Cheesy+ General

Creamy and smooth, this casserole dish is a family favorite!

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Ingredients

3 C. cooked chicken, chopped
1 C. almonds, slivered
1 8 oz. can sliced water chestnuts, drained
1 4 oz. can sliced pimentos, drained
2 C. celery, chopped
1 10 oz. can cream of chicken soup
1 C. Cheddar cheese, shredded
1 1/2 C. mayonnaise
1 Tbs. lemon juice
1 tsp. salt
1/2 tsp. pepper
1 3 oz. can French-fried onions

Directions

Combine chicken, almonds, water chestnuts, pimentos, celery, soup, cheese, mayonnaise, lemon juice, salt and pepper in a large bowl; mix well. Spoon into a 9×13-inch baking dish. Bake at 325 degrees for 35 minutes. Sprinkle with onions and bake 10 minutes longer. Let stand 10 minutes. Cut into squares to serve.

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Speedy Chicken Casserole Recipe

May 20th, 2008 at 05:41am Under Creamy/Cheesy

Throw together a few ingredients, bake for 30 minutes, and you have a sure family success.

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Ingredients

1 box Stuffing Mix
3 cooked, boneless chicken breasts, cubed
1 can Cream of Broccoli Soup
1 can Cream of Chicken Soup
1 C. fat-free sour cream
1 tsp. poultry seasoning

Directions

Heat oven to 325 degrees. Prepare stuffing according to package directions. Set aside. Coat a 13 x 9 inch baking pan with margarine. Spread chicken pieces across the bottom of the pan. Mix soups and sour cream; pour over chicken. Sprinkle with seasoning. Spread stuffing over top. Bake for 30 minutes.

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