Creamy/Cheesy
September 2nd, 2010 at 08:37am
Under Creamy/Cheesy+ General+ Potato+ Vegetable
This casserole is a favorite for kids!
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Ingredients
* 2 lbs. ground chicken
* 1 white onion, chopped
* 1/2 C. water
* one 10 3/4-oz. can cream of mushroom soup
* 2 C. frozen vegetables of your choice
* 1 lb. frozen tater tots
* pepper, to taste
Directions
Preheat oven to 375 degrees. Heat a skillet over medium heat and brown ground chicken and onion. Add pepper, water and soup. Heat until bubbling. Add vegetables and stir until vegetables are heated through. Pour mixture into a casserole dish, then cover with a layer of tater tots. Bake for about 45 minutes or until the tater tots are crisp.
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By KathrynSteed
August 31st, 2010 at 12:31pm
Under Creamy/Cheesy+ General+ Vegetable
Take your typical recipe for beef Wellington, switch out the meat, and make it a casserole! It’s delicious!
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Ingredients
* 2 boneless, skinless chicken breast halves
* 2 tsp. butter
* 1 3-oz. package cream cheese
* 1/2 C. mushrooms, sliced
* 1 Tbs. green onion, chopped
* dash salt
* dash pepper
* one 4-oz. package crescent rolls
Directions
Preheat oven to 350 degrees. Heat a skillet over medium heat with butter. Add chicken and cook each side for about 3 minutes. Grease a small baking dish and place chicken inside. Combine cream cheese, mushrooms, salt, pepper, and onions in a bowl, then cover chicken with the mixture. Unroll crescent rolls to make one big rectangle; seal any seams that there are in the dough. Place dough over chicken and sauce, pinching edges to seal in the dish. Bake for about 20 minutes.
Tags: chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipe, chicken dinner recipes, chicken dinners, chicken recipes, chicken wellington, chicken wellington caasserole recipes, chicken wellington casserole, chicken wellington recipe, chicken wellington recipes, easy chicken recipes, wellington chicken casserole
By KathrynSteed
August 27th, 2010 at 08:26am
Under Creamy/Cheesy+ General
This is the easiest chicken casserole ever!
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Ingredients
* 3 boneless, skinless chicken breasts
* 1 can cream of chicken soup
* 1 C. milk
* 1 sleeve of Ritz crackers
* 1 stick butter, melted
Directions
Preheat oven to 350 degrees. Cook chicken breasts until tender, then tear meat into pieces and place into a 9×13 inch pan. Mix soup with milk and heat in the microwave until warm. Pour mixture on top of chicken. Smash Ritz crackers and combine them with the melted butter. Pour crumbs over chicken and soup mixture. Bake for about 40 minutes, or until crackers are browned.
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118 words, 1 image, reading time ~ 28 secs
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By KathrynSteed
August 24th, 2010 at 03:39pm
Under Creamy/Cheesy+ General+ Spicy+ Vegetable
This creamy casserole is to die for!
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Ingredients
* 6 cooked chicken breast halves, diced
* 12 corn tortillas, cut into quarters
* 1 medium onion, chopped
* 1 green pepper, chopped
* one 10 3/4-oz. can condensed cream of mushroom soup
* one 10 3/4-oz. condensed cream of chicken soup
* 8 oz. reduced-fat shredded Cheddar cheese
* 1 can diced tomatoes with green chiles
* 1/2 tsp. garlic powder
* salt, to taste
* cayenne pepper, to taste
* 2/3 C. chicken broth
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, creamy casserole recipes, creamy chicken casserole recipes, easy chicken casserole recipes, family-friendly casserole recipes, kid friendly casserole recipes, simple chicken casserole recipes
By KathrynSteed
August 22nd, 2010 at 09:36am
Under Creamy/Cheesy+ General+ Pasta+ Vegetable
This yummy casserole only has 5 ingredients and your family will love it!
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Ingredients
* one 9-oz. pkg. refrigerated tortellini
* 2 C. frozen broccoli, thawed and drained
* one 10-oz. container refrigerated Alfredo sauce
* one 10-oz. pkg. refrigerated grilled chicken breast strips
* 1/3 C. soft bread crumbs
Directions
Preheat oven to 350 degrees. Cook tortellini according to package instructions. Drain. Mix broccoli, chicken, and alfredo sauce together in a bowl, then transfer to a casserole dish. Cover mixture with bread crumbs. Bake for about 30 minutes or until bubbly with browned bread crumbs.
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111 words, 1 image, reading time ~ 27 secs
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken pasta casserole recipes, chicken tortellini casserole, chicken tortellini casserole recipe, chicken tortellini casserole recipes, creamy casserole recipes, easy chicken casserole recipes, simple chicken casserole recipes, tortellini chicken casserole, tortellini chicken casserole recipes
By KathrynSteed
August 20th, 2010 at 09:36am
Under Creamy/Cheesy+ General+ Rice
This is the easiest chicken casserole you’ll ever make!
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Ingredients
* 1 C. water
* 1 can cream of chicken soup
* 1 can cream of celery soup
* dash of parsley
* 2 Tbs. red wine
* 3/4 C. white long grained rice
* 2 lb. chicken breasts
* 1 envelope dry onion soup mix
Directions
Preheat oven to 350 degrees. Mix together soups, parsley, wine, water, and rice. Lightly grease a casserole dish and add rice mixture. Lay chicken (with skin facing up) on top of rice. Sprinkle onion soup mix over chicken and cover with foil. Bake for about an hour or until chicken is cooked through. Let stand for 10 minutes and serve.
Tags: casserole recipe, chicken and rice recipe, chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken rice casserole recipe, chicken rice casserole recipes, creamy casserole recipes, easy chicken casserole recipes, family chicken casserole recipes, simple chicken casserole recipes
By KathrynSteed
August 16th, 2010 at 02:04pm
Under Creamy/Cheesy+ General+ Pasta+ noodles
This deliciously creamy casserole is great for the whole family!
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Ingredients
* 2 C. condensed chicken-noodle soup
* 2 C. milk
* 8 oz. uncooked elbow macaroni
* 3 C. boned chicken, diced
* 2 C. American cheese, shredded
* 1/4 C. onion, minced
* 4 hard boiled eggs, shelled and sliced
* 3 pimientos, chopped and drained
* 1 tsp. seasoned salt
* 1/3 C. grated Parmesan cheese
Directions
Preheat oven to 350 degrees. Blend soup and milk in a baking dish., then stir in macaroni, chicken, cheese, onion, eggs, pimientos, and salt. Cover and bake for an hour and 25 minutes. Uncover, sprinkle with Parmesan, and bake for another 5 minutes, or until cheese is golden brown.
Tags: chicken casserole, chicken casserole recipe, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken macaroni casserole recipes, chicken noodle casserole recipes, chicken pasta casserole recipes, country chicken casserole, country chicken casserole recipe, country chicken casserole recipes, easy chicken casserole recipes, macaroni chicken casserole recipes, noodle chicken casserole recipes, pasta chicken casserole recipes
By KathrynSteed
August 8th, 2010 at 08:56am
Under Creamy/Cheesy+ General+ Global Cuisine+ Spicy+ Vegetable
This casserole has a Mexican flavor to it!
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Ingredients
* one 10-oz. package frozen spinach, thawed
* 3 yellow squash, thinly sliced
* 1 red bell pepper, cut into 1/2-inch pieces
* 1 yellow onion, thinly sliced
* 2 Tbs. peanut oil
* 3 C. shredded cooked chicken
* 12 small corn tortillas, cut into pieces
* one 10 3/4-oz. can cream of celery soup, undiluted
* one 8-oz. container sour cream
* one 8-oz. jar picante sauce
* one 4.5-oz. can chopped green chiles (do not drain)
* one packet of fajita seasoning
* 2 C. shredded Cheddar cheese
Tags: casserole recipe, chicken casserole, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken recipes, easy chicken casserole recipes, fast chicken casserole recipes, mexican chicken casserole recipes, quick chicken casserole recipes, simple chicken casserole recipes, spicy chicken casserole recipes, tex mex casserole recipes
By KathrynSteed
August 6th, 2010 at 08:56am
Under Creamy/Cheesy+ General+ Rice+ Vegetable
This recipe uses light Alfredo sauce and delicious vegetables to make a healthier version of your typical chicken casserole.
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Ingredients
* one 10-oz. container refrigerated light Alfredo pasta sauce
* 1/2 C. milk
* 2 1/2 C. cooked wild rice
* 2 C. cubed cooked chicken
* 1 C. frozen peas
* 1/3 C. chopped roasted red sweet peppers
* 1 Tbs. fresh basil
* 1 C. soft bread crumbs
* 1 Tbs. melted butter
Directions
Preheat oven to 350 degrees. Combine pasta sauce and milk in a bowl, then stir in rice, chicken, peppers, peas, basil, and nuts. Transfer to 1 1/2-quart baking dish. Cover and bake for 30 minutes, then uncover and stir. Combine bread crumbs and melted butter and sprinkle on top of casserole. Bake, uncovered, for another 25 minutes or until heated through and golden.
Tags: alfredo casserole recipe, alfredo casserole recipes, baked chicken, chicken alfredo recipe, chicken alfredo recipes, chicken casserole recipes, chicken casseroles, chicken dinner recipes, chicken vegetable casserole recipes, easy chicken casserole recipes, fast chicken casserole recipes, quick chicken casserole recipes, rice chicken casserole recipes, simple chicken casserole recipes, vegetable chicken casserole recipes
By KathrynSteed
August 2nd, 2010 at 03:25pm
Under Creamy/Cheesy+ Potato
This easy chicken potato casserole recipes has a lot of ingredients that you probably already have in your kitchen!
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Ingredients
* 2 lbs. potatoes, cut up in small cubes
* 1 stick margarine, melted
* 1 C. chopped onions
* 8 oz. shredded cheddar cheese
* 1 can cream of chicken soup
* 1 tsp. salt
* 1 tsp. garlic powder
* 1 pt. sour cream
* 2 C. crackers, crushed
Directions
Mix all ingredients and put in 9×13-inch pan. Top with crackers mixed with melted margarine. Bake in oven at 350 degrees for 1 1/2 hours.
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112 words, 1 image, reading time ~ 27 secs
Tags: chicken and potato casserole recipes, chicken casserole, chicken casserole recipes, chicken casseroles, chicken potato casserole recipes, easy chicken casserole recipes, easy potato casserole recipes, potato and chicken casserole recipes, potato casserole, potato casserole recipe, potato casseroles, potato chicken casserole recipes, simple chicken casserole recipes, simple potato casserole recipes
By KathrynSteed
