Cashew Chicken Casserole Recipe

Posted by Maxine on June 3rd, 2008 at 04:23pm

Cashews give this casserole an unexpected twist.

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Ingredients

1 C. chicken broth
1 (10.75 oz.) can condensed cream of chicken soup
1 (10.75 oz.) can condensed cream of mushroom soup
2 Tbs. soy sauce
1 (2 to 3 lb.) whole chicken, cut into pieces
4 C. hot cooked rice
1 C. cashew nuts

Directions

Preheat oven to 400 degrees. Combine the broth, cream of chicken soup, mushroom soup, and soy sauce in a large saucepan and bring to a boil; add chicken, rice and 3/4 cup cashews. Mix well and pour mixture into a 9×13-inch baking dish. Sprinkle remaining 1/4 cup cashews on top. Bake for 20 to 25 minutes, or until chicken is cooked through and no longer pink inside.

Makes 4 to 6 servings.

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Tags: cashew chicken, casserole, chinese food casserole, recipe

Under Global Cuisine Tags: cashew chicken, casserole, chinese food casserole, recipe