Baked Chicken Reuben Recipe

Posted by Maxine on August 1st, 2008 at 01:34pm

A great hot sandwich to make for lunch or dinner time. The chicken is a great substitution for corn beef.

Rate this recipe and see reviews here!

Ingredients

4 whole chicken breasts, halved, boned and skinned
1/4 tsp. salt
Dash of pepper
1 (16 oz.) can sauerkraut, drained and rinsed
4 (4 x 6-inch) slices Swiss cheese
1 1/2 C. Thousand Island dressing
1 Tbs. chopped parsley (optional)

Directions

Place chicken in a greased 9 x 13-inch baking dish and sprinkle with salt and pepper. Place rinsed sauerkraut over chicken and top with cheese. Pour dressing evenly over cheese. Cover with foil. Bake at 325 degrees F for 1 1/2 to 1 3/4 hours. Sprinkle with parsley before serving.

Rate this recipe and see reviews here!

Tags: casserole recipes, chicken casserole recipe, chicken reuben casserole recipe, recipes

Under General Tags: casserole recipes, chicken casserole recipe, chicken reuben casserole recipe, recipes