Almond Turkey Casserole Recipe

Posted by NancyRadler on April 8th, 2009 at 12:32pm

Shredded Swiss cheese, turkey, and broccoli are served on a bed of egg noodles and topped with crunchy toasted almonds.

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Ingredients

2 C. uncooked egg noodles
1 pkg. (10 oz) frozen broccoli cuts
2 Tbs. butter or margarine
2 Tbs. all-purpose flour
1 tsp. of salt
1/2 tsp. ground mustard
1/4 tsp. pepper
1 1/2 c. milk
1 C. (4 oz.) shredded Swiss cheese
2 C. cubed cooked turkey (or chicken)
1/2 c. slivered almonds toasted

Directions

Cook noodles according to package directions; drain. Cook broccoli according to package directions; drain. Place noodles and broccoli in a large bowl; set aside. In a saucepan, melt the butter. Stir the flour, salt, mustard and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add the turkey; pour over noodle mixture. Transfer to a greased 1 1/2 qt. baking dish. Sprinkle with almonds.

Serve 4

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Tags: broccoli, broccoli casserole, casserole recipes, casseroles, cheesy, cheesy casserole, kid friendly, kid-friendly casserole, turkey, turkey casserole

Under Creamy/Cheesy+ noodles Tags: broccoli, broccoli casserole, casserole recipes, casseroles, cheesy, cheesy casserole, kid friendly, kid-friendly casserole, turkey, turkey casserole